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Breastfeeding and Human Lactation / Donna Geddes, Sharon Perrella
Breastfeeding and Human Lactation / Donna Geddes, Sharon Perrella
Autore Geddes Donna
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (450 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato Cambodia
milk metabolomics
galactogogues
adequate intake
postnatal outcomes
cytomegalovirus
midwifery
milk synthesis
chromatography
protein
lactoferrin
human lactation
ultrasound skinfolds
breastfed infants
knowledge
pregnancy
casein
SEA
maternal factors
ethnicity
post-partum distress
bottle
composition
feeding
co-sleeping
passive immunity
glycerophosphocholine
anthropometrics
antimicrobial proteins
professional support
mothers of preterm infants
responsive feeding
lactating women
peptidomics
triiodothyronine
preterm
mother–infant physical contact
expressing
preterm infant
appetite regulation
justification of supplementation
body composition
zinc supplementation
antibodies
antisecretory factor
proteolysis
enteral nutrition
Ecuador
growth factors
maternal responsiveness
maternal wellbeing
nipple shield
microbiome
maternal distress
sodium
thyroid
maternal diet
thyroxine
IgA
caesarean section
raw breast milk
colostrum
fatty acids
breast milk
immune cells
metabolites
PEA
premature
mode of delivery
endocannabinoids
lipids
practice
fat synthesis
attitudes
feeding cues
infant
Docosahexaenoic acid
Arachidonic acid
GDM
milk-acquired infections
zinc deficiency
ICP-OES
social support
infants
omega-6 fatty acids
infant health
HGF
omega-3 fatty acids
OEA
leptin
milk metabolites
Canada
mother–infant interaction
NMR spectroscopy
lipidomics
infection
breastfeeding support
prematurity
phosphocholine
immunity
Quito
sex-specificity
choline
paternal role
inflammation
docosahexaenoic acid
partner support
proximal care
thyroid antibodies
adipokines
calculated daily intakes
candida
proton nuclear magnetic resonance
N-acylethanolamines
milk intake
whey
bioelectrical impedance spectroscopy
breastfeeding
n-6 and n-3 polyunsaturated fatty acid
babywearing
milk composition
breastmilk
obesity
lactation
infant growth
formula supplementation
early life nutrition
adiponectin
milk cells
potassium
human milk
long-chain polyunsaturated fatty acids
Andean region
Ireland
mass spectrometry
geographical location
diet
dietary recommendations
TGF-?
ion selective electrode
plasma zinc
barriers
infant feeding
human milk composition
Breastfeeding
ISBN 9783038979319
3038979317
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346677403321
Geddes Donna  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Autore Tako Elad
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (214 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato acrylamide
antioxidant
artichoke
bacterial strains
beneficial microorganisms
bifidobacteria
bio active compound
bio-active compounds
bioavailability
breast cancer
brush border membrane
brush border membrane functional genes
cancer
celiac disease
cereal
cichoric acid
colon
cytotoxicity
dexamethasone
fermentation
flow cytometry
fructose
fruit
fungi
Gallus gallus
gluten-free
gut microbiota
herbicide
human cell culture
in vivo
intestinal bacterial populations
intestinal gluconeogenesis
intestinal microbiota
intestine
intra amniotic (in ovo) administration
intrauterine growth restriction (IUGR)
iron
iron deficiency
iron gene expression
lactic acid bacteria
legume
mesotrione
metal complexes
microbiome
microbiota
non-celiac gluten sensitivity
oats
oxidative stress
pea
pectin
phytate
plant origin
prebiotic
prebiotics
probiotic
probiotics
pseudocereal
rhamnogalacturonan
SCFA
SCFAs
SHIME®
staple food crops
synbiotic
teff
transepithelial electrical resistance (TEER)
traumatic acid
vegetable drink
viability
villus surface area
zinc deficiency
zinc gene expression
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557107903321
Tako Elad  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui