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Dairy Products for Human Health
| Dairy Products for Human Health |
| Autore | Savaiano Dennis |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (314 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
16S rDNA
25-hydroxyvitamin D (25(OH)D) A1 beta-casein A2 beta-casein abdominal pain absorption aging anabolism animal-derived food anteiso anti-inflammatory beta-casomorphin beta-lactoglobulin bloating blood lipids branched-chain amino acids cancer CGM cheese China CLA composition consumer cross-sectional study cyclo-oxygenase-2 dairy dairy fat dairy milk protein dairy products diabetes diarrhea emulsions energy intake fat fertility food intakes galacto-oligosaccharide gangliosides gas gastric lipase gastrointestinal intolerance glucose glycemic variability gut health gut microbiome gut microbiota HAZ health heart disease hydrogen breath test IL-1β inflammation insulin insulin resistance intestine iso kefir peptides lactase non-persistence lactose challenge lactose intolerance lactose intolerance symptoms matrix metabolic diseases metabolism Mexican-American MFGM milk milk intolerance muscle protein synthesis n-3 PUFA neutrophil elastase nitric oxide non-Hispanic Black non-Hispanic White nutrient nutrient adequacy nutrient intakes osteoporosis Other Hispanic ovariectomized (OVX) mice ovulation Philippines phospholipids phytanic acid polar lipids polycystic ovary syndrome population-based cohort pre-meal pre-school children preschool children preterm neonates Qualifying Lactose Challenge Symptom Score quality ribo-seq saturated fats soy lecithin sphingomyelin stunting superoxide anion type 2 diabetes mellitus vegetable oil whey yoghurt young children |
| ISBN | 3-0365-4940-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619467303321 |
Savaiano Dennis
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel Processing Technology of Dairy Products
| Novel Processing Technology of Dairy Products |
| Autore | Moschopoulou Ekaterini |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (118 p.) |
| Soggetto topico |
Industrial chemistry and chemical engineering
Technology: general issues |
| Soggetto non controllato |
ACE inhibitory activity
alkaline phosphatase alpha-lactalbumin (α-Lac) antioxidant capacity beta-lactoglobulin (β-Lg) biofunctionality bovine milk buttermilk carbon footprint casein fractions cathepsin D fermented dairy beverage food hydrocolloids gel properties heat stability high hydrostatic pressure high pressure processing high pressure processing (HPP) high-pressure processing image analysis life-cycle assessment membrane separation methods for crystal structure evaluation microbial inactivation microfiltration milk phospholipids milk renneting properties n/a ovine milk pasteurization probiotics ready-to-feed (RTF) infant formula recrystallization rheology sensory quality sheep milk supercritical fluid extraction total phenolic content traditional yoghurt starter viability model whey protein hydrolysates yoghurt |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580211503321 |
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Moschopoulou Ekaterini
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Choice and Health-Related Claims
| Nutrition, Choice and Health-Related Claims |
| Autore | De Magistris Tiziana |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (362 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
a discrete choice-based experiment
alcohol content allergen Aragón binary logistic regression biscuits Brexit campus cancer carrier foods cereal grains changes in prices changes in quality choice architecture choice experiment claim claims clean labels cluster analysis college students consumer consumer behavior consumer choice consumer heterogeneity consumer home-test consumer preferences consumer research cross-cultural comparison dietary fiber dining environment emotional eating environmental information experimental auction exposure time focus groups food choice food choices food labelling food labels food neophobia Food Neophobia Scale (FNS) functional food functional ingredients green tea greenhouse gas emissions health health attitudes health claim health claims health consciousness health halo health information information label labeling local loglinear analysis lycopene market success menu n/a new product development non-communicable disease non-communicable diseases nudging nutrient labels nutrition nutrition claim nutrition claims nutritional claims nutritional knowledge nutritional labels older adult organic organic consumer choices organic dried strawberries packaging pastries perceptions plant extract policy portion size purchase intentions qualified health claim qualitative quantile regression random forest red wine segmentation sustainability trade-offs trans-fatty acids ultra-processed food products United Kingdom visual appraisal vitamins willingness to pay willingness to purchase WTP yoghurt |
| ISBN | 3-03928-649-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404077003321 |
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De Magistris Tiziana
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Advances and Future Trends in Fermented and Functional Foods
| Recent Advances and Future Trends in Fermented and Functional Foods |
| Autore | Patra Jayanta Kumar |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (204 p.) |
| Soggetto topico |
Biology, life sciences
Microbiology (non-medical) Research and information: general |
| Soggetto non controllato |
2D-fluorescence spectroscopy
active acidity AMP-activated protein kinase antimicrobial activity antioxidant antioxidant activity apparent viscosity artificial neural network Bifidobacterium bioactive compounds bioactive peptides biogenic amines Canavalia gladiata cancer Cheonggukjang cholesterol culture-dependent method dextran sulfate sodium (DSS)-induced colitis diabetes fermentation fermentation temperature flaxseed fructooligosaccharide functional beverage functional food functional product GABA gajami-sikhae galacto-oligosaccharides glycerol Godulbaegi kimchi green tea hyperlipidemia identification inflammation inflammatory bowel disease intestinal permeability inulin jamun kimchi quality Lactobacillus MALDI-TOF MS microbial community milk fermentation nutrition obesity oligofructose organosulfur compounds packaging partial least-squares regression peroxisome proliferator-activated receptor phenolic compounds physical properties probiotics protective effect radioprotection sensory quality stress synbiotics syneresis teff-based substrate triglyceride value addition vitamins yoghurt yogurt bacteria |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576883003321 |
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Patra Jayanta Kumar
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sensory Analysis and Consumer Research in New Product Development
| Sensory Analysis and Consumer Research in New Product Development |
| Autore | Ruiz-Capillas Claudia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (221 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
acceptability
affective test aftertaste CATA Check All That Apply (CATA) check-all-that-apply (CATA) check-all-that-apply method classical dishes consumer consumer research consumer test consumers corpus linguistics edible insect emotions enrichment entomophagy ethanol extracts of spices fish valorization Flash Profile flash profile (FP) flexitarianism food acceptability food design food industry food quality food quality and safety functional food healthier meat products healthier products hedonic tests hydrothermally treated soybeans ideation knowledge management low commercial value maize-based stiff porridge marketplace meat product meat products molecular and Note by Note products napping Napping new meat product development new product development new product development (NPD) novel food oat biscuit online product reviews oolong tea preference product reformulation PROP quality quantitative descriptive analysis (QDA) Quantitative Descriptive Analysis (QDA) Reb A Reb D Reb M rebaudiosides Regional Innovation Scheme (RIS) sensory analysis sensory analytical test sensory attributes sensory evaluation sensory profile sensory profiling sensory properties sensory quality snacks stevia steviol glycosides sustainability tea temporal dominance of sensations (TDS) Temporal Dominance of Sensations (TDS) texture texture properties unexploited white space yoghurt |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557372903321 |
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Ruiz-Capillas Claudia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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