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Advances in Antifungal Development: Discovery of New Drugs and Drug Repurposing
| Advances in Antifungal Development: Discovery of New Drugs and Drug Repurposing |
| Autore | Kim Jong Heon |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (282 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
3-phenyl-1H-indazole
Acanthamoeba Acanthamoeba keratitis acetylsalicylic acid (ASA, aspirin) all-trans retinoic acid anticandidal activity antifungal antifungal drugs antifungals Aspergillus spp azole azoles beta-glucan biological synthesis candida Candida candida albicans Candida auris Candida spp candidosis canesten CAP64 capsule cell integrity cell lysis cell separation cell wall clotrimazole Cryptococcus cyst cytokinesis dermatophytes drug drug delivery systems drug design drug discovery drug repurposing drug targets echinocandin drugs echinocandin resistance echinocandins emerging fungi Felis catus fission yeast Fks resistance hot spots free-living ameba fungi Galleria mellonella model host-directed drug therapy hydrazones indazole invasive aspergillosis treatment invasive fungal infections isavuconazonium sulfate Malassezia spp marine membrane potential (ΔΨM) microbiology multidrug resistance mycology myconanotechnology mycosis n/a nanoparticles natural products new targets onychomycosis photodynamic treatment photosensitiser polycations polyenes pyrazole quinones repositioning resistance retinoids septation sporotrichosis synergy therapeutic alternatives ultrastructure vaginal health vaginitis viral infections vulvovaginal yeast infection yeasts zoonoses β(1,3)-D-glucan synthase |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Antifungal Development |
| Record Nr. | UNINA-9910585935503321 |
Kim Jong Heon
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
| Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes |
| Autore | Garcia-Garcia Isidoro |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (286 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
acetification
agglutinin amino acid metabolism anthocyanins antifungal activity antioxidant activity bacterial cellulose basil bioactive compounds bioactivity bioprocesses bioreactor systems black-box models by-products carbohydrate cellulose chicken breast fillets coatings color compostable bioplastics contact angle cooking loss cooking temperature cooking time design of experiments eggplant emerging technologies exopolysaccharides experimental design extraction methods foams functional beverages functional foods functional ingredients germ GlcNAc glycosylation GO terms grease resistance innovative technologies interact omics jackfruit jackfruit processing Komagataeibacter xylinus kombucha tea lactic acid bacteria lactic fermentation LED mechanical properties microbial consortium microbial diversity microbiological safety microstructure N-Acetylglucosamine n/a natural colorants natural fibers nylon 6/6 carrier olive oil extraction optimization paper pectin pectinase immobilization pectinolytic activity phenolic compounds phenols polynomial modelling protein repetitive elements sequence-based rep-PCR reusability shear force sourdough sous vide cooking sparkling wine stability TBARS toxicity typing valorization strategies vinegar volatile compounds WGA wheat wheat byproducts wine WVTR yeast yeasts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future |
| Record Nr. | UNINA-9910576886003321 |
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Garcia-Garcia Isidoro
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
| Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health |
| Autore | Dufossé Laurent |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (459 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
AAL-toxin
additives agave mezcalero bagasse Alginate animal fat by-product antibacterial activity anticancer antifungal antimicrobial antioxidant antitumor apple bagasse aqueous two-phases system extraction arachidonic acid aromatic alcohols ATR-FTIR spectroscopy azaphilones bioactive compounds biochemical identification bioconversion biodegradable films biofortification biofuel biological activity biological control bioremediation biosynthesis biotechnological approaches Candida albicans Candida auris Candida krusei Candida lambica carotenoid carotenoids challenges cheese chemical elicitors chemical structure cholesterol reduction co-production cytokines dairy dramada elevated CO2 elicitation endophytic fungi Endophytic fungi energy ewes extraction ability feed additive filamentous fungi FIP food package fruit FTIR spectroscopy fumonisins functional foods fungal pigment fungal pigments fungi Ganoderma gastrointestinal tract genetics and evolution growth growth temperature Ancom Gas Production System healthy aging high-throughput screening human health Hyptis dilatata immunomodulation induced apoptosis ionic liquids kombucha LC-ESI-Q-TOF-MS lectin limits lipids liquid swine diets livestock M. purpureus macro-fungi MALDI-TOF marine fungi medical roles medicinal mushroom medicinal mushrooms melanin metabolites metabolomics metal ions micro-fungi Mortierella alpina Mucor circinelloides mycobiome mycorrhizae mycorrhizal fungi natural colorant natural colorants natural dye non-albicans Candida species NTCD nutraceuticals oligosaccharides Pestalotiopsis mangiferae Pestalotiopsis microspora phosphorus photosynthesis plant growth-promoting rhizobacteria (PGPRs) Pleurotus ostreatus polyketides polyphenol polysaccharide postharvest decay probiotic probiotic potential probiotics red yeast rice Saccharomyces boulardii Saccharomyces cerevisiae Sargassum species Sclerotinia Scytalidium cuboideum secondary metabolite secondary metabolites selenium solid-state fermentation spalting Sparassis latifolia sphinganine-analog mycotoxins Sporidiobolus ruineniae stirred-tank bioreactor sustainability sustainable clothing Talaromyces albobiverticillius tannase terpenes and terpenoids textile dyeing Thymus vulgare toxicity toxicity testing transporters uncommon secondary metabolites yeast yeasts β-glucan |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557507403321 |
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Dufossé Laurent
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Kinetoplastid Genomics and Beyond
| Kinetoplastid Genomics and Beyond |
| Autore | Requena Jose M |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (251 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
3'UTR
artemisinin drug resistance cell cycle phases chromosome distribution co-expression network coevolution CRISPR CRISPR-Cas9 database contamination DNA replication drug discovery drug resistance endosymbiont protozoan viruses evolution gene expression gene mosaic structure gene targeting genome genome plasticity genomics heat shock proteins in vitro models in vivo models kleptoplastidy Leishmania Leishmania braziliensis Leishmania donovani Leishmania infantum Leishmania viruses mass spectrometry mucins multigenic family neglected tropical diseases nuclear protein ontology network phenotyping phylogeny post-translational modifications (PTMs) protease proteogenomics proteome recombination repeats replication origins Retrotransposon Hot Spot (RHS) multigene family reverse genetics S-phase duration SENP sequencing methods SUMO taxonomic analysis trans-sialidases transcriptional regulation transcriptome transcriptome assembly Trypanosoma brucei Trypanosoma cruzi Trypanosoma cruzi strain trypanosomatids trypanosomatids genome Ulp2 whole-genome sequencing (WGS) yeasts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557679003321 |
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Requena Jose M
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbial Secondary Metabolites and Biotechnology
| Microbial Secondary Metabolites and Biotechnology |
| Autore | Fouillaud Mireille |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (464 p.) |
| Soggetto topico |
Biology, life sciences
Microbiology (non-medical) Research & information: general |
| Soggetto non controllato |
6-pentyl-α-pyrone
acridone actinomycetes Actinomycetes adsorption ammonium angucycline anthelminthic drugs antibacterial antibiofilm antibiosis antibiotic resistance anticancer antifungal action antimicrobial antinematode compound antioxidant antiproliferative activity aquayamycin Aurantiochytrium sp autophagy inducer azaphilone Bacillus bacteriocin bio-pigments bioactive properties bioactivity biofilms biological activities biomass bioproduction bioremediation biosynthesis biosynthetic pathway biotechnology Box-Behnken experimental design Caenorhabditis elegans Candida albicans carnosic acid catalase activation cation-exchange resin CDK7 inhibition cell viability cell wall-deficiency COD corn stover Corynebacterium glutamicum Covid-19 cryptic culture conditions Curvularia papendorfii cyanobacteria cyclic peptides degradation discoloration distillery waste water docking Docosahexaenoic acid (DHA) elastase inhibition electrochemical analysis endophytic fungi extraction fermentation fermentation by-products fungal pigments fungi Fungi Fyn kinase inhibition genome-scale model global pigment market glycosyltransferase GNPS Gordonia Gram-negative bacterium greener extraction gut bacteria heteroploidy human coronavirus HCoV 229E industrial applications insect iron kheiric acid lactic acid fermentation Lactococcus lactis Lake Baikal LC-HRESIMS maize industry wastewater marine bacteria marine biofilm marine environment marine epiphytic bacteria marine fungi mealworm medium compositions metabolic engineering microbial biotechnology microbial natural products Micromonospora microorganisms molasses spent wash molecular dynamic simulation Mpro MRSA mutant gdhA P. multocida B:2 mutant strain mycolic acid N-functionalized amines N-methylanthranilate N-threonyl-rubropunctamin natural colors natural products Nocardia novel compound discovery optimization OSMAC parasitic nematode Pediococcus acidilactici PA204 perspectives photosynthesis phytopathogens pigments plant growth-promoting bacteria plant pathogenic fungi polyhydroxyacid polyunsaturated fatty acids (PUFAs) PP-R production propolis proteins protoplast fusion Pseudomonas aeruginosa NEJ01R pyocyanin quinazoline alkaloid drugs quorum sensing red pigments redox metabolite removal response surface analysis response surface modeling Rhodobacter capsulatus S. aureus Saccharomyces cerevisiae flor yeast SARS-CoV-2 Scopalina hapalia screening second fermentation secondary metabolites Serratia sp Serratiochelin A Serratiochelin C sesquiterpene production siderophore simultaneous saccharification and fermentation sirtuin 1 activation sparkling wine sponges Staphylococcus sp Streptomyces submerged fermentation sugarcane sustainable production of quinoline precursors synergy synthetic biology systems biology Talaromyces Talaromyces albobiverticillius 30548 terpenoids textiles therapeutic insights transcriptome Trichoderma tyrosinase inhibition valorization vinasse Xanthomonas campestris pv. campestris yeasts β-caryophyllene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566472403321 |
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Fouillaud Mireille
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Modern Technologies and Their Influence in Fermentation Quality
| Modern Technologies and Their Influence in Fermentation Quality |
| Autore | Benito Santiago |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (220 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
A. terreus
acidity alcoholic beverages alcoholic fermentation amino acid decarboxylation aroma aroma compound aroma profile aromatic/sensorial profiles autochthonous biocontrol biocontrol application biogenic amines Bombino bianco cashew apple juice chemical analyses climate change color enzymatic patterns ethyl carbamate fermentation food quality food safety glucose glutathione Gompertz-model HACCP Hanseniaspora guilliermondii Hanseniaspora uvarum yeast hot pre-fermentative maceration human health-promoting compounds hydroxytyrosol IAA itaconic acid kinetic analysis Lachancea thermotolerans lactic acid bacteria low ethanol wine low-ethanol wines malolactic fermentation Malvar (Vitis vinifera L. cv.) melatonin meta-taxonomic analysis Metschnikowia pulcherrima must replacement narince native yeast non-conventional yeasts non-Saccharomyces non-Saccharomyces screening ochratoxin A pH control phthalates Pichia kluyveri probiotics resveratrol Riesling Saccharomyces Saccharomyces cerevisiae Schizosaccharomyces pombe sensory evaluation sequential culture sequential inoculation serotonin shiraz SO2 reduction sulfur dioxide Tannat technological characterization Torulaspora delbrueckii Torulaspora microellipsoides trehalose tryptophan tryptophol tyrosol Vineyard Microbiota vineyard soil viticulture volatile compounds white wine wine wine aroma wine color wine composition wine flavor wine quality wine-related bacteria wine-related fungi yeast yeasts Yeasts |
| ISBN | 3-03928-948-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404081503321 |
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Benito Santiago
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
| Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods |
| Autore | Castro-Mejías Remedios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (147 p.) |
| Soggetto topico |
Mathematics & science
Research & information: general |
| Soggetto non controllato |
1,3-pentadiene
ageing Amontillado anthocyanins antioxidant activity antioxidants aroma aroma precursors artificial neural network authentication beer blueberry Box-Behnken design Brandy de Jerez enzymes fatty acids feeding food-preservation grapes headspace sorptive extraction HPLC-DAD HPLC-qTOF-MS HSCCC Iberian ham intact glycosides n/a oak wood oleic acid pellicular maceration phenolic compounds response surface methodology sensory analysis Sherry Cask® sherry wine soilless system sorbate spoilage-yeast stir bar sorptive extraction strains-selection strawberry supra-extraction UHPLC ultra-high-performance liquid chromatography UV-Vis Vaccinium corymbosum L. variety volatile compounds volatile profile yeasts β-glycosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557371603321 |
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Castro-Mejías Remedios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Research on Characterization and Processing of Table Olives
| Research on Characterization and Processing of Table Olives |
| Autore | Gandul-Rojas Beatriz |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (248 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
"Manzanilla" cultivar
acid-adapted strains alkaline treatment allomerization autochtonous cultures Bella di Cerignola bioaccessibility bitterness black ripe table olives brines calcium chlorophyll Clostridium composition consumer willingness to pay Crews' protocol darkened by oxidation olives descriptive sensory analysis fermentation fermented food fermented vegetables functional food GC-MC analysis green-olive flavor iodized salt iron LAB lactic acid bacteria Lactobacillus pentosus logistic regression magnesium microbiological changes microbiological quality Miller's protocol mineral nutrients minerals non-dairy probiotics nutritional properties oleuropein organoleptic panel performance panelist PGI phenolic compounds phosphorus physicochemical phytyl-chlorin phytyl-rhodin pigment composition pigments pit hardening polyphenols post-digest re-extraction potassium predictive models probiotic table olives producers regulated deficit irrigation sea salt sensory analysis sensory descriptors sensory profile sodium starter cultures table olive table olives Tonda di Cagliari undefined biodiverse starters user-friendly spreadsheet volatile composition yeasts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557347103321 |
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Gandul-Rojas Beatriz
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Synthetic DNA and RNA Programming
| Synthetic DNA and RNA Programming |
| Autore | O'Donoghue Patrick |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (188 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
alanyl-tRNA synthetase
alternative amino acid and nucleotide repertoires alternative core cellular chemistries amber stop codon suppression anticodon ASKA collection AspRS biocontainment biopharmaceuticals branched-chain amino acids class II aminoacyl-tRNA synthetase codon bias CUG-Ser cyclic peptides DNA delivery Escherichia coli expanded genetic code fluorescence-based screen fluorescent reporter functional conservation gene ontology gene overexpression genetic code expansion genetic firewall genetic isolation genetic tools genome editing genome engineering genome synthesis GluRS-like growth effect indirect tRNA aminoacylation live cell imaging lysine acetylation M. jannaschii orthogonal pair Metschnikowia microRNA microRNA quantification misacylation mistranslation mRNA display non-canonical amino acids optogenetics orthogonal central dogma of molecular biology phosphoinositide dependent kinase 1 phosphoseryl-tRNA synthetase posttranslational modification protein engineering protein kinase B protein modification recombinant protein production release factor 1 reverse polymerization RNA metabolism selenocysteine small molecule drug screening synthetic biology synthetic life transfer RNA tRNA tRNA editing tRNA repair tRNASep tRNASer unnatural amino acids unnatural nucleotides xenobiology yeast two hybrid yeasts |
| ISBN | 3-03921-735-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367744503321 |
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O'Donoghue Patrick
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wine Sensory Faults : Origin, Prevention and Removal
| Wine Sensory Faults : Origin, Prevention and Removal |
| Autore | Nunes Fernando M |
| Descrizione fisica | 1 online resource (186 p.) |
| Soggetto topico |
Industrial chemistry and chemical engineering
Technology: general issues |
| Soggetto non controllato |
2,4,6-Trichloroanisole (TCA)
ADSI cork powder aging amino acid aroma astringency atypical aging bioprotection browning chromatic characteristics colour corrective solutions ethylphenols extended maceration fermentation fining agent flavor components glutathione grape quality hydrolysable tannins ladybird taint light exposure light-struck taste mannoproteins membrane contactor methoxypyrazines mouthfeel non-Saccharomyces off-smells oxidation pH control phenolic profile polymeric pigments pressing preventive measures pyranoanthocyanins QDA reductive aromas Sangiovese sensory analysis storage subquality sulfur sulfur dioxide tannins triazole pesticides volatile acidity volatile profile white wine wine wine faults wine oxidation wine quality yeast yeasts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Wine Sensory Faults |
| Record Nr. | UNINA-9910595080503321 |
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Nunes Fernando M
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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