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Carbohydrate-Active Enzymes : Structure, Activity and Reaction Products
| Carbohydrate-Active Enzymes : Structure, Activity and Reaction Products |
| Autore | Benini Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (408 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
acceptor diversity
activated sugar alcoholysis alkyl glycosides (AG)s alpha-amylase Amy A amylopectin applied biocatalysis Arxula adeninivorans avian gut GH22 Bacillus thuringiensis bioethanol biomass biosynthesis biotechnology biotransformation capsular polysaccharides carbohydrate carbohydrate-binding module CBM truncation cell wall glycopolymers Cellulase cellulose degradation Chaetomium thermophilum chemoenzymatic synthesis circular dichroism cold-adapted complete saccharification complex structures crystal structure crystallography Deep eutectic solvents (DES) degradation endo-α-(1→6)-d-mannase Enzymatic glycosylation enzyme cascades evolution exopolysaccharides FOS biosynthesis fructooligosaccharides fructosyltransferase functional genomics fungal enzymes galactosidase ganoderic acid GH13_18 GH2 GH20 GH68 glycogen glycoside hydrolase glycoside hydrolyase glycoside phosphorylase glycosylation glycosyltransferase halo-tolerant hemicellulase hemicellulose human milk oligosaccharides hydrolysis Ilumatobacter coccineus inhibition by Tris lacto-N-triose II Lactobacillus Leloir Leloir glycosyltransferases lignocellulose lipoarabinomannan lipomannan lipopolysaccharides lysozyme maltose mannoside methanol molecular phylogeny Mycobacterium N-acetylhexosamine specificity N-glycans n/a NAG-oxazoline Nanopore sequencing NMR nucleotide nucleotide donors Paenibacillus polymyxa panose pectate lyase pectins peptidoglycan cleavage phosphatidylinositol mannosides phylogenetic analysis polySia motifs prebiotic oligosaccharides protein stability protein structure pyruvate analytics pyruvylation pyruvyltransferase random mutagenesis reaction mechanism Rhodococcus, Actinobacteria, gene redundancy sequence space ST8Sia starch degradation structural analysis structure sucrose phosphorylase sugar chemistry Thermoanaerobacterium thermosaccharolyticum thermophilic fungus transglycosylation Trichoderma harzianum UDP-glucose UDP-glucose pyrophosphorylase UTP whole genome sequencing xylan hydrolysis xylanase xylanolytic enzyme α-amylase α-glucosidase α2,8-sialyltransferases β-glucosidases |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Carbohydrate-Active Enzymes |
| Record Nr. | UNINA-9910557134503321 |
Benini Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Poultry Nutrition
| Poultry Nutrition |
| Autore | Tufarelli Vincenzo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (754 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
administration method
Aflatoxin B1 Allium alternative energy source alternative ingredients amino acids anti-fungal antibiotic antibiotics anticoccidials antioxidant antioxidant capacity antioxidant status antiradical activity apoptosis arabinofuranosidases ascorbic acid Aspergillus flavus autophagy bamboo leaf extract bee pollen beneficial effects betaine bilberry leaves biological nano-curcumin bitter taste receptors blood blood biochemical parameters blood chemistry blood constituents blood haematology blood parameter boric acid broiler broiler chicken broiler chickens broilers broilers feeding cadmium Camelina cake Camelina oil carcass cecal microbiota charcoal chicken chickens Chinese yellow-feathered chickens chitooligosaccharide cholesterol cholesterol metabolism chromium clay Clostridium perfringens Cobb E compensatory growth crude protein reduced diet curcumin CuZn-SOD denatonium benzoate DHA diet dietary supplementation digestibility balance digestive enzyme activities digestive function drinking water ducks duodenum egg and meat quality egg production electrophysiology embryonic development emulsifiers energy requirement enrichment enzyme dose essential oils Evans blue dye fatty acid fatty acids feed additive feed additives feed conversion ratio feed intake fertility footpad dermatitis free fatty acids frozen meat genistein ggTas2Rs Glycyrrhiza glabra green tea green tea powder growth growth indices growth performance hatchability health health status heart heat shock proteins heat stress hematological indicator high environmental temperature HMG-CoA housing system HSP70 huainan partridge chicken Hubbard F15 humoral immunity hydrolysable polyphenol IBDV IGF1 IGFBP2 immune function immunity immunoglobulin in ovo injection in vitro indigenous yellow-feathered breed intestinal absorption intestinal health intestinal integrity intestinal morphology intestinal villi intracytoplasmic vacuoles ISA brown kidney L-arginine L-Thr Lactobacillus laying hens laying performance levels licorice lipid peroxidation lipoprotein lipase mannanoligosaccharide meat meat quality medicinal mushrooms metabolism methionine modeling monoglyceride Moringa oleifera multienzymes n/a nanoparticles necrotic enteritis nutrient deposition nutrient requirements nutrient utilization nutrition omega-3 omega-6 organic acids organosulfur compounds oxidative status Partridge Shank chickens pathogen pathogens pekin ducks performance pharmaceutical phospholipids physiological responses phytase phytobiotic phytobiotics phytogenics plasma lipid polyethylene glycol polyphenols polyunsaturated fatty acids pomegranate poultry poultry feeding prebiotics probiotic probiotics production production performance propolis quail red grape pomace waste reduced crude protein residual feed consumption royal jelly Salmonella Salmonella Enteritidis selenium retention selenium sources-levels serum biochemistry slaughter characteristics slow-growing broilers SNP sources soybean isoflavones soybean lecithin strain supplementation TBARs TGFß3 threonine triacylglycerols turkey Ussing chamber vegetable acid oil viral protein 5 mRNA expression vitamin B12 walnut leaves weight gain xylanase zinc oxide zinc utilization |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557422003321 |
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Tufarelli Vincenzo
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||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||