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Carbohydrate-Active Enzymes : Structure, Activity and Reaction Products
| Carbohydrate-Active Enzymes : Structure, Activity and Reaction Products |
| Autore | Benini Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (408 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
glycoside hydrolase
xylanase carbohydrate-binding module CBM truncation halo-tolerant xylan hydrolysis pectate lyase Paenibacillus polymyxa pectins degradation Lactobacillus GH13_18 sucrose phosphorylase glycoside phosphorylase Ilumatobacter coccineus Thermoanaerobacterium thermosaccharolyticum crystallography galactosidase hydrolysis reaction mechanism complex structures cold-adapted GH2 Cellulase random mutagenesis cellulose degradation structural analysis α-amylase starch degradation biotechnology structure pyruvylation pyruvyltransferase exopolysaccharides capsular polysaccharides cell wall glycopolymers N-glycans lipopolysaccharides biosynthesis sequence space pyruvate analytics Nanopore sequencing ganoderic acid Bacillus thuringiensis biotransformation glycosyltransferase whole genome sequencing applied biocatalysis enzyme cascades chemoenzymatic synthesis sugar chemistry carbohydrate Leloir nucleotide Enzymatic glycosylation alkyl glycosides (AG)s Deep eutectic solvents (DES) Amy A alcoholysis methanol circular dichroism protein stability alpha-amylase biomass hemicellulose bioethanol xylanolytic enzyme hemicellulase lysozyme peptidoglycan cleavage avian gut GH22 crystal structure glycosylation UDP-glucose pyrophosphorylase UDP-glucose nucleotide donors Rhodococcus, Actinobacteria, gene redundancy Leloir glycosyltransferases activated sugar UTP thermophilic fungus β-glucosidases Chaetomium thermophilum protein structure fungal enzymes endo-α-(1→6)-d-mannase mannoside Mycobacterium lipomannan lipoarabinomannan phosphatidylinositol mannosides GH68 fructosyltransferase fructooligosaccharides FOS biosynthesis prebiotic oligosaccharides Arxula adeninivorans α-glucosidase maltose panose amylopectin glycogen inhibition by Tris transglycosylation glycoside hydrolyase Trichoderma harzianum complete saccharification lignocellulose N-acetylhexosamine specificity GH20 phylogenetic analysis NAG-oxazoline acceptor diversity lacto-N-triose II human milk oligosaccharides NMR molecular phylogeny α2,8-sialyltransferases polySia motifs evolution ST8Sia functional genomics |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Carbohydrate-Active Enzymes |
| Record Nr. | UNINA-9910557134503321 |
Benini Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Poultry Nutrition
| Poultry Nutrition |
| Autore | Tufarelli Vincenzo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (754 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
Aflatoxin B1
Lactobacillus anti-fungal Aspergillus flavus in vitro poultry chickens ascorbic acid curcumin boric acid necrotic enteritis Salmonella Enteritidis broiler growth intestinal villi Salmonella broilers IBDV soybean isoflavones immune function viral protein 5 mRNA expression ducks zinc oxide phytase growth performance zinc utilization residual feed consumption quail high environmental temperature intestinal morphology duodenum intestinal absorption broilers feeding propolis bee pollen DHA omega-3 fatty acids enrichment selenium sources-levels selenium retention antioxidant capacity frozen meat embryonic development heat shock proteins immunoglobulin intracytoplasmic vacuoles L-arginine amino acids dietary supplementation humoral immunity Moringa oleifera laying performance health status energy requirement meat quality slow-growing broilers nutrient deposition xylanase arabinofuranosidases nutrient utilization immunity strain in ovo injection royal jelly chicken hatchability blood chitooligosaccharide intestinal integrity digestive function heat stress indigenous yellow-feathered breed denatonium benzoate genistein ggTas2Rs bitter taste receptors licorice Glycyrrhiza glabra beneficial effects pharmaceutical health turkey footpad dermatitis charcoal crude protein reduced diet compensatory growth omega-6 fatty acid nutrition performance antioxidant egg and meat quality fertility cholesterol CuZn-SOD HMG-CoA HSP70 laying hens L-Thr vitamin B12 pekin ducks weight gain feed intake feed conversion ratio hematological indicator antibiotic hydrolysable polyphenol monoglyceride pathogen poultry feeding antioxidant status bamboo leaf extract cholesterol metabolism apoptosis autophagy heart kidney Camelina oil Camelina cake polyunsaturated fatty acids broiler chicken threonine metabolism blood parameter polyethylene glycol red grape pomace waste broiler chickens alternative energy source soybean lecithin phospholipids vegetable acid oil digestibility balance free fatty acids triacylglycerols mannanoligosaccharide oxidative status Partridge Shank chickens nanoparticles chromium supplementation electrophysiology Ussing chamber antibiotics intestinal health probiotics methionine reduced crude protein slaughter characteristics medicinal mushrooms Allium feed additive organosulfur compounds polyphenols levels sources carcass betaine Evans blue dye physiological responses feed additives prebiotics phytogenics organic acids anticoccidials Clostridium perfringens production performance essential oils housing system ISA brown production egg production green tea powder huainan partridge chicken lipoprotein lipase plasma lipid cadmium clay blood biochemical parameters multienzymes administration method enzyme dose blood constituents blood chemistry emulsifiers TBARs nutrient requirements growth indices modeling Chinese yellow-feathered chickens probiotic phytobiotic alternative ingredients lipid peroxidation biological nano-curcumin diet pathogens phytobiotics green tea pomegranate drinking water antiradical activity cecal microbiota SNP IGF1 IGFBP2 TGFß3 Hubbard F15 Cobb E meat bilberry leaves walnut leaves digestive enzyme activities blood haematology serum biochemistry |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557422003321 |
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Tufarelli Vincenzo
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||