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Advances in Industrial and Environmental Microbiology
Advances in Industrial and Environmental Microbiology
Autore Ciesielski Slawomir
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (92 p.)
Soggetto topico Research & information: general
Soggetto non controllato Alternanthera philoxeroide
antibiotic resistance
ARGs
bacterial composition
bioactive compounds
bioclogging
biopolymer
carbon dioxide
cave bacteria
complete denitrification
extracellular polymeric substances
fluoroquinolones
geotechnical engineering
greenhouse gases
intermittent aeration
karst
methane
methanotrophy
microbial structure
microbiology
n/a
organic matter
soil improvement
sulfonamides
TSS-rich meat-processing wastewater
wastewater
wetland
WWTP
xanthan gum
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557353703321
Ciesielski Slawomir  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in Mucoadhesive Polymers and Formulations for Transmucosal Drug Delivery
Advances in Mucoadhesive Polymers and Formulations for Transmucosal Drug Delivery
Autore Khutoryanskiy Vitaliy
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (206 p.)
Soggetto topico Medicine
Soggetto non controllato acrylated chitosan
alkyl lactate
Alzheimer's disease
biocompatibility
buccal mucosa drug delivery
Caco-2 cells
Candida albicans
Carbopol
Carbopol®
chitosan
chitosan derivatives
chitosan-catechol
clobetasol
clotrimazole
controlled release
cyclodextrins
cytotoxicity
detachment force
drug delivery
electrospinning
Eudragit® E PO
films
furosemide
gellan gum
hydrogel
hydroxypropyl cellulose
in vitro permeability
interpolyelectrolyte complex
interpolymer complexes
l-arginine
liposphere
maltodextrin
mucoadhesion
mucoadhesive
mucoadhesive microspheres
mucoadhesive polymer
mucoadhesive polymers
mucosal drug delivery
mucosal membranes
nanoparticles
omeprazole
oral lichen planus
oral lyophilisates
paediatric
pectin
pioglitazone
PLGA-PEG
pluronic f127
poly (vinylpyrrolidone)
poly(2-ethyl-2-oxazoline)
resuspendibility
resveratrol
retention
rheology
scanning electron microscopic images
storage and loss moduli
texture profile analysis
thermogelling polymers
thermoresponsive polymers
thiolated chitosan
thiolated hyaluronic acid
transmucosal permeations
trimethyl chitosan
triple co-culture model
wound healing
xanthan gum
ISBN 3-03928-753-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404086403321
Khutoryanskiy Vitaliy  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in Soil Pollution and Geotechnical Environment
Advances in Soil Pollution and Geotechnical Environment
Autore Bai Bing
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (216 p.)
Soggetto topico Technology: general issues
History of engineering & technology
Environmental science, engineering & technology
Soggetto non controllato groundwater
hydrochemistry
hexavalent chromium contamination
water chemistry simulation
construction disturbance
replacement of embankment
foamed cement banking technology
post-construction settlement
method of replacement thickness calculation
steam injection
ethanol
azeotropic temperature
heterogeneous aquifers
nitrobenzene
microbially induced carbonate precipitation (MICP)
unsaturated soil
soil-water characteristic curves
matrix suction
microstructure
molecular dynamics
mechanical properties
montmorillonite
basal spacing
long-term freeze-thaw cycles
composite heavy metal contamination
morphological analysis
solidification/stabilization
groundwater level fluctuation zone
nitrogen
migration and transformation
HYDRUS-1D model
kinetic adsorption and desorption
groundwater table fluctuations
Pb
migration
experimental study
unsaturated subgrade
capillary barrier
distress control of wetting
xanthan gum
silt
water retention capacity
strength
wetting process
microscopic tests
overconsolidation effect
thermal pore water pressure
calculation method
saturated clay
additives
compacted clay cover
moisture retention
gas diffusion barrier
hydraulic conductivity
tidal action
silty-clay soil
riparian hyporheic zone
inorganic nitrogen
occurrence characteristics
influencing factors
ISBN 3-0365-6178-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910639999703321
Bai Bing  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Antibacterial Surfaces, Thin Films, and Nanostructured Coatings
Antibacterial Surfaces, Thin Films, and Nanostructured Coatings
Autore Valerini Daniele
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (182 p.)
Soggetto topico Technology: general issues
Soggetto non controllato aluminum-doped zinc oxide (AZO)
antibacterial
antibacterial coating
antibiotic resistance
antibiotics
antifouling
antimicrobial
antimicrobial coatings
antimicrobial peptide
antiviral
aPDT
atomic force microscopy (AFM)
bacterial attachment
biofilm
biomaterials
biomedical
biomedical applications
bioremediation
BODIPY
C. violaceum
cellulose
composite
copolymers
cytotoxicity
drug delivery
drug loading
electrodeposition
electrospinning
foams
food packaging
functionalization
graphene
halloysite nanotubes
health
hybrid composites
LL 37
Magainin
mechanical properties
metal ions
metal nanoparticles
micelles
n/a
nanocomposite
nanofibers
nanoparticle
nanosilica
Parasin
photodynamic
plasma polymer
polycaprolactone (PCL)
polylactide
proteins
quorum sensing
RF sputtering (RFS)
ring opening polymerization
S. marcescens
silver
silver nanoparticles
sputtering
supersonic cluster beam deposition (SCBD)
supramolecular systems
thin film
titanium dioxide
titanium implants
virulence
xanthan gum
zinc
zinc oxide
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557742703321
Valerini Daniele  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Autore Simonato Barbara
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (136 p.)
Soggetto topico Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato agro-industrial by-product
agro-industrial by-products
antioxidant activity
bread fortification
cake
celiac disease
clean label
color
consumer acceptability
cooking behavior
dietary fiber
dietary fibre
dumpling
durum wheat
ELISA
fiber content
fortified pasta
functional foods
G12 antibody
gluten analysis
gluten free pasta
gluten-free
gluten-free bread
glycaemic index
gnocchi
grape pomace
high amylose
hydration
hydroxypropyl methylcellulose
inositol phosphates
legumes
liking predictors
n/a
obesity
pasta
pasta quality
pasta short chain
phenolic compounds
phenols
prebiotics
precision harvest
psyllium
R5 antibody
resistant starch
sandwich method
sensory analysis
sensory quality
starch digestibility
sucrose replacement
texture
texture profile
trypsin inhibitors
xanthan gum
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557338803321
Simonato Barbara  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Autore Pasqualone Antonella
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (306 p.)
Soggetto topico Research & information: general
Soggetto non controllato almond skins
alpha-amylase inhibition
amaranth
amino acids
anthocyanins
anti-inflammatory activity
antioxidant capacity
antioxidant properties
bakery products
bioactive compounds
biscuits
bread
by-product
byproducts
cereal
cereal beverage
cereal-based ready-to-drink beverage
chemical characterization
chickpea
child
coffee silverskin
consumer acceptability
convenient meal replacement (CMR)
dietary fiber
djulis
dough rheology
extreme vertices mixture design
extruded products
extrusion
extrusion-cooking
fermentation
fiber
flaxseed
focaccia
food aid
food quality
fortification
fortified blended foods (FBFs)
fortified pasta
functional
functional foods
gamma-amino butyric acid (GABA)
germinated wheat
health benefits
health claims
hemp
infant
insect
insects
inulin
lactic acid bacteria
leavening agent
legume
low-sodium sea salt
milling by-products
Moringa oleifera
Moringa oleifera leaf powder (MOLP)
Na+ reduction
NaCl
new quality
non-alcoholic
nutritional composition
nutritional value
optimization
pasta
phenolic bioaccessibility
phenolic compounds
physico-chemical and textural attributes
phytic acid
pigmented wheat
pizza
polyphenols
porridge
product development
protein energy malnutrition
pulses
re-milled semolina
reofermentograph
resistant starch
response surface methodology (RSM)
rheological properties
roller milling
sensory
sensory attributes
sensory evaluation
sensory profile
sensory properties
slowly digestible starch
sorghum
sourdough
starch digestion
stone milling
Taguchi grey relational analysis
texture
texture profile analysis
toxicological analysis
Triticum turgidum L. subsp. durum Desf
upcycling
wheat
wholewheat flour
xanthan gum
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557693103321
Pasqualone Antonella  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Semisolid Dosage
Semisolid Dosage
Autore Daniels Rolf
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (182 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato acceptance criteria
Amphotericin B
antibacterial
birch bark extract
budesonide
chitosan
compounded preparation
confocal Raman spectroscopy (CRS)
curcumin
cutaneous leishmaniasis
deformable liposomes
dermal delivery
dermal drug delivery
diffusion cell
discriminatory ability
drug delivery
eosinophilic esophagitis
esophagus permeability
FDA's SUPAC-SS guidance
Franz diffusion
gel strength
guar gum
human excised skin
hydrogel
hydrogen bonding
in situ hydrogel-forming powder
in vitro
in vitro permeation
intercellular lipids
IVRT
Jurkat cells
Leishmania infantum
liposome surface charge
methadone
methyl cellulose
metronidazole
mucoadhesion
n/a
nanocarrier
nanogels
niacinamide
nitric oxide-releasing formulation
non-ionic emulsifiers
nonivamide
oleogels
pain
PAMPA
pediatric medicine
permeation
polyethylene glycol alkyl ethers
polyethylene glycol sorbitan fatty acid esters
porcine skin
positive and negative controls
rheological characterization
rheology
S-nitrosoglutathione (GSNO)
sameness
semisolid dosage forms
Sepigel 305®
skin
skin penetration
Skin-PAMPA
solvent
Strat-M® membrane
substantivity
tacrolimus formulation
thermogel
topical cream
topical treatment
triterpene
wound dressing
wound healing
wound therapy
xanthan gum
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557436403321
Daniels Rolf  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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