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Advances in Industrial and Environmental Microbiology
Advances in Industrial and Environmental Microbiology
Autore Ciesielski Slawomir
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (92 p.)
Soggetto topico Research & information: general
Soggetto non controllato Alternanthera philoxeroide
bacterial composition
organic matter
wetland
antibiotic resistance
wastewater
WWTP
ARGs
sulfonamides
fluoroquinolones
intermittent aeration
TSS-rich meat-processing wastewater
extracellular polymeric substances
complete denitrification
microbial structure
karst
methane
carbon dioxide
greenhouse gases
methanotrophy
cave bacteria
bioactive compounds
geotechnical engineering
microbiology
biopolymer
bioclogging
xanthan gum
soil improvement
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557353703321
Ciesielski Slawomir  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in Mucoadhesive Polymers and Formulations for Transmucosal Drug Delivery
Advances in Mucoadhesive Polymers and Formulations for Transmucosal Drug Delivery
Autore Khutoryanskiy Vitaliy
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (206 p.)
Soggetto non controllato chitosan
maltodextrin
Caco-2 cells
alkyl lactate
mucosal drug delivery
thermogelling polymers
buccal mucosa drug delivery
drug delivery
triple co-culture model
oral lichen planus
mucoadhesive polymers
cyclodextrins
paediatric
mucoadhesion
nanoparticles
pectin
furosemide
oral lyophilisates
films
wound healing
pluronic f127
interpolymer complexes
transmucosal permeations
Alzheimer’s disease
biocompatibility
poly (vinylpyrrolidone)
mucosal membranes
scanning electron microscopic images
pioglitazone
hydrogel
resuspendibility
thermoresponsive polymers
mucoadhesive microspheres
trimethyl chitosan
Candida albicans
xanthan gum
omeprazole
texture profile analysis
acrylated chitosan
mucoadhesive
clotrimazole
clobetasol
Carbopol®
hydroxypropyl cellulose
electrospinning
chitosan derivatives
in vitro permeability
l-arginine
resveratrol
cytotoxicity
retention
thiolated hyaluronic acid
Carbopol
mucoadhesive polymer
rheology
Eudragit® E PO
detachment force
chitosan-catechol
controlled release
PLGA-PEG
liposphere
gellan gum
storage and loss moduli
thiolated chitosan
interpolyelectrolyte complex
poly(2-ethyl-2-oxazoline)
ISBN 3-03928-753-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404086403321
Khutoryanskiy Vitaliy  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in Soil Pollution and Geotechnical Environment
Advances in Soil Pollution and Geotechnical Environment
Autore Bai Bing
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (216 p.)
Soggetto topico Technology: general issues
History of engineering & technology
Environmental science, engineering & technology
Soggetto non controllato groundwater
hydrochemistry
hexavalent chromium contamination
water chemistry simulation
construction disturbance
replacement of embankment
foamed cement banking technology
post-construction settlement
method of replacement thickness calculation
steam injection
ethanol
azeotropic temperature
heterogeneous aquifers
nitrobenzene
microbially induced carbonate precipitation (MICP)
unsaturated soil
soil-water characteristic curves
matrix suction
microstructure
molecular dynamics
mechanical properties
montmorillonite
basal spacing
long-term freeze-thaw cycles
composite heavy metal contamination
morphological analysis
solidification/stabilization
groundwater level fluctuation zone
nitrogen
migration and transformation
HYDRUS-1D model
kinetic adsorption and desorption
groundwater table fluctuations
Pb
migration
experimental study
unsaturated subgrade
capillary barrier
distress control of wetting
xanthan gum
silt
water retention capacity
strength
wetting process
microscopic tests
overconsolidation effect
thermal pore water pressure
calculation method
saturated clay
additives
compacted clay cover
moisture retention
gas diffusion barrier
hydraulic conductivity
tidal action
silty-clay soil
riparian hyporheic zone
inorganic nitrogen
occurrence characteristics
influencing factors
ISBN 3-0365-6178-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910639999703321
Bai Bing  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Antibacterial Surfaces, Thin Films, and Nanostructured Coatings
Antibacterial Surfaces, Thin Films, and Nanostructured Coatings
Autore Valerini Daniele
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (182 p.)
Soggetto topico Technology: general issues
Soggetto non controllato nanocomposite
mechanical properties
cytotoxicity
nanosilica
antibiotics
drug loading
electrodeposition
halloysite nanotubes
zinc
metal nanoparticles
titanium implants
cellulose
silver
nanoparticle
antibacterial
composite
thin film
xanthan gum
zinc oxide
quorum sensing
biofilm
virulence
S. marcescens
C. violaceum
proteins
titanium dioxide
functionalization
hybrid composites
antimicrobial coatings
aluminum-doped zinc oxide (AZO)
RF sputtering (RFS)
supersonic cluster beam deposition (SCBD)
silver nanoparticles
atomic force microscopy (AFM)
health
biomedical applications
food packaging
antibacterial coating
antimicrobial peptide
plasma polymer
LL 37
Magainin
Parasin
bacterial attachment
polylactide
photodynamic
supramolecular systems
micelles
drug delivery
copolymers
ring opening polymerization
aPDT
BODIPY
antimicrobial
polycaprolactone (PCL)
nanofibers
electrospinning
sputtering
antiviral
biomedical
bioremediation
antifouling
metal ions
graphene
antibiotic resistance
foams
biomaterials
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557742703321
Valerini Daniele  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Autore Simonato Barbara
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (136 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato agro-industrial by-product
fortified pasta
dietary fiber
phenolic compounds
starch digestibility
prebiotics
trypsin inhibitors
inositol phosphates
phenols
legumes
functional foods
gluten-free
durum wheat
precision harvest
pasta quality
pasta short chain
pasta
glycaemic index
high amylose
resistant starch
gluten-free bread
hydration
hydroxypropyl methylcellulose
xanthan gum
psyllium
sucrose replacement
cake
dietary fibre
clean label
texture profile
sensory quality
obesity
celiac disease
bread fortification
grape pomace
agro-industrial by-products
antioxidant activity
sensory analysis
dumpling
gnocchi
gluten free pasta
fiber content
cooking behavior
color
texture
liking predictors
consumer acceptability
gluten analysis
ELISA
sandwich method
R5 antibody
G12 antibody
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557338803321
Simonato Barbara  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Autore Pasqualone Antonella
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (306 p.)
Soggetto topico Research & information: general
Soggetto non controllato extruded products
flaxseed
amaranth
dietary fiber
extrusion-cooking
fortified blended foods (FBFs)
sensory
food aid
extrusion
cereal
legume
infant
child
porridge
sourdough
fiber
amino acids
phenolic compounds
phytic acid
pulses
re-milled semolina
bread
pizza
focaccia
rheological properties
reofermentograph
bioactive compounds
texture
sensory profile
hemp
chickpea
milling by-products
fortified pasta
lactic acid bacteria
nutritional value
antioxidant capacity
sensory properties
functional foods
pigmented wheat
anthocyanins
polyphenols
alpha-amylase inhibition
anti-inflammatory activity
Moringa oleifera
phenolic bioaccessibility
starch digestion
slowly digestible starch
resistant starch
Triticum turgidum L. subsp. durum Desf
NaCl
low-sodium sea salt
Na+ reduction
physico-chemical and textural attributes
sensory evaluation
inulin
bakery products
xanthan gum
leavening agent
coffee silverskin
chemical characterization
toxicological analysis
extreme vertices mixture design
product development
cereal beverage
fermentation
functional
non-alcoholic
health benefits
wholewheat flour
stone milling
roller milling
dough rheology
djulis
food quality
optimization
Taguchi grey relational analysis
texture profile analysis
sensory attributes
protein energy malnutrition
insect
sorghum
wheat
cereal-based ready-to-drink beverage
convenient meal replacement (CMR)
germinated wheat
response surface methodology (RSM)
gamma-amino butyric acid (GABA)
antioxidant properties
almond skins
by-product
upcycling
biscuits
health claims
nutritional composition
Moringa oleifera leaf powder (MOLP)
fortification
consumer acceptability
byproducts
new quality
insects
pasta
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557693103321
Pasqualone Antonella  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Semisolid Dosage
Semisolid Dosage
Autore Daniels Rolf
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (182 p.)
Soggetto topico Medicine
Soggetto non controllato dermal drug delivery
diffusion cell
Franz diffusion
Skin-PAMPA
Strat-M® membrane
nanocarrier
nonivamide
methyl cellulose
skin penetration
substantivity
thermogel
tacrolimus formulation
nanogels
drug delivery
human excised skin
Jurkat cells
in situ hydrogel-forming powder
nitric oxide-releasing formulation
S-nitrosoglutathione (GSNO)
antibacterial
wound dressing
wound healing
dermal delivery
porcine skin
in vitro permeation
methadone
pain
in vitro
permeation
niacinamide
solvent
PAMPA
skin
curcumin
deformable liposomes
liposome surface charge
hydrogel
chitosan
wound therapy
IVRT
metronidazole
topical cream
semisolid dosage forms
sameness
FDA's SUPAC-SS guidance
acceptance criteria
positive and negative controls
discriminatory ability
Amphotericin B
Sepigel 305®
Leishmania infantum
cutaneous leishmaniasis
topical treatment
birch bark extract
oleogels
hydrogen bonding
triterpene
rheology
gel strength
eosinophilic esophagitis
budesonide
xanthan gum
guar gum
mucoadhesion
esophagus permeability
rheological characterization
pediatric medicine
compounded preparation
non-ionic emulsifiers
intercellular lipids
confocal Raman spectroscopy (CRS)
polyethylene glycol alkyl ethers
polyethylene glycol sorbitan fatty acid esters
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557436403321
Daniels Rolf  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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