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Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Autore Castro-Mejías Remedios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (201 p.)
Soggetto topico Research & information: general
Soggetto non controllato sensory analysis
sweet wine
raisining
climate chamber
1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN)
wine
sensory threshold
serving temperature
bee pollen
Tintilla de Rota
alcoholic fermentation
warm climate
volatile compounds
sensory profile
fermentative activator
red winemaking
red wines
chitosan
sparkling wine
foamability
sensory
bottle aging
flavor profile
sensory evaluation
volatile composition
white wine
grapes
wines
cryoextraction
oak
cherry
chestnut
wood chips
phenolic compounds
aroma
ageing
wine secondary aroma
fermentation
non-saccharomyces yeasts
lactic acid bacteria
strain variability
tannins
polyphenol-aroma interactions
saliva
in vitro release
in vivo release
retronasal aroma
time-intensity
HS-GC/MS
sparkling wines
bentonite
foam properties
wine aroma
oral release
aroma persistence
in-mouth headspace sorptive extraction
Sherry
vinegar
brandy
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557372303321
Castro-Mejías Remedios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
WP3 - Innovation in Agriculture and Forestry Sector for Energetic Sustainability
WP3 - Innovation in Agriculture and Forestry Sector for Energetic Sustainability
Autore Picchio Rodolfo
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (272 p.)
Soggetto topico Technology: general issues
Soggetto non controllato biomass waste
gasification
power generation
internal combustion engine
CHP
Aspen Plus
rotary dryer
drying process
thermal energy
wood chips
life cycle analysis
environmental valuation
biochar
willow
pig manure
renewable energy
biomass
olive pomace
combustion
ORC
working fluid
beet tops
rotary cutting device
tractor
oscillations
differential equations
optimal parameters
biomass production
greenhouse
multiple environmental parameters
interactive optimization scheme
spatial distributed factors
online-offline strategy
CFD-EA
chipping
pellet
poplar
SRWC
pelletization
biomass quality
energy quality
horse skidding
winch skidding
cable yarder
life cycle assessment
societal assessment
economic assessment
multi-criteria decision analysis
sustainable forest management
innovation
agriculture
forestry
energy
sustainability
updraft
syngas
oxidizing agent
energy saving
efficiency
controlled environment
agricultural residues
market
anaerobic digestion
global warming potential
externalities
compost
woody pellet
agropellet
quality
standards
blending
sugar beet
beet top cutting
tractor-harvester aggregate
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557128503321
Picchio Rodolfo  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui