Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
| Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products |
| Autore | Castro-Mejías Remedios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (201 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
sensory analysis
sweet wine raisining climate chamber 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) wine sensory threshold serving temperature bee pollen Tintilla de Rota alcoholic fermentation warm climate volatile compounds sensory profile fermentative activator red winemaking red wines chitosan sparkling wine foamability sensory bottle aging flavor profile sensory evaluation volatile composition white wine grapes wines cryoextraction oak cherry chestnut wood chips phenolic compounds aroma ageing wine secondary aroma fermentation non-saccharomyces yeasts lactic acid bacteria strain variability tannins polyphenol-aroma interactions saliva in vitro release in vivo release retronasal aroma time-intensity HS-GC/MS sparkling wines bentonite foam properties wine aroma oral release aroma persistence in-mouth headspace sorptive extraction Sherry vinegar brandy |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557372303321 |
Castro-Mejías Remedios
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
WP3 - Innovation in Agriculture and Forestry Sector for Energetic Sustainability
| WP3 - Innovation in Agriculture and Forestry Sector for Energetic Sustainability |
| Autore | Picchio Rodolfo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (272 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
biomass waste
gasification power generation internal combustion engine CHP Aspen Plus rotary dryer drying process thermal energy wood chips life cycle analysis environmental valuation biochar willow pig manure renewable energy biomass olive pomace combustion ORC working fluid beet tops rotary cutting device tractor oscillations differential equations optimal parameters biomass production greenhouse multiple environmental parameters interactive optimization scheme spatial distributed factors online-offline strategy CFD-EA chipping pellet poplar SRWC pelletization biomass quality energy quality horse skidding winch skidding cable yarder life cycle assessment societal assessment economic assessment multi-criteria decision analysis sustainable forest management innovation agriculture forestry energy sustainability updraft syngas oxidizing agent energy saving efficiency controlled environment agricultural residues market anaerobic digestion global warming potential externalities compost woody pellet agropellet quality standards blending sugar beet beet top cutting tractor-harvester aggregate |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557128503321 |
|
Picchio Rodolfo
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||