Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
| Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products |
| Autore | Castro-Mejías Remedios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (201 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN)
ageing alcoholic fermentation aroma aroma persistence bee pollen bentonite bottle aging brandy cherry chestnut chitosan climate chamber cryoextraction fermentation fermentative activator flavor profile foam properties foamability grapes HS-GC/MS in vitro release in vivo release in-mouth headspace sorptive extraction lactic acid bacteria n/a non-saccharomyces yeasts oak oral release phenolic compounds polyphenol-aroma interactions raisining red winemaking red wines retronasal aroma saliva sensory sensory analysis sensory evaluation sensory profile sensory threshold serving temperature Sherry sparkling wine sparkling wines strain variability sweet wine tannins time-intensity Tintilla de Rota vinegar volatile composition volatile compounds warm climate white wine wine wine aroma wine secondary aroma wines wood chips |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557372303321 |
Castro-Mejías Remedios
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
WP3 - Innovation in Agriculture and Forestry Sector for Energetic Sustainability
| WP3 - Innovation in Agriculture and Forestry Sector for Energetic Sustainability |
| Autore | Picchio Rodolfo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (272 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
agricultural residues
agriculture agropellet anaerobic digestion Aspen Plus beet top cutting beet tops biochar biomass biomass production biomass quality biomass waste blending cable yarder CFD-EA chipping CHP combustion compost controlled environment differential equations drying process economic assessment efficiency energy energy quality energy saving environmental valuation externalities forestry gasification global warming potential greenhouse horse skidding innovation interactive optimization scheme internal combustion engine life cycle analysis life cycle assessment market multi-criteria decision analysis multiple environmental parameters n/a olive pomace online-offline strategy optimal parameters ORC oscillations oxidizing agent pellet pelletization pig manure poplar power generation quality renewable energy rotary cutting device rotary dryer societal assessment spatial distributed factors SRWC standards sugar beet sustainability sustainable forest management syngas thermal energy tractor tractor-harvester aggregate updraft willow winch skidding wood chips woody pellet working fluid |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557128503321 |
|
Picchio Rodolfo
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||