Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Burgundy : a global anthropology of place and taste / / Marion Demossier
| Burgundy : a global anthropology of place and taste / / Marion Demossier |
| Autore | Demossier Marion |
| Pubbl/distr/stampa | New York ; ; Oxford : , : Berghahn, , 2018 |
| Descrizione fisica | 1 online resource (280 pages) |
| Disciplina | 338.4/76632094441 |
| Collana | New directions in anthropology |
| Soggetto topico |
Wine and wine making - France - Burgundy
Terroir - France - Burgundy Wine industry - France - Burgundy Vintners - France - Burgundy |
| Soggetto non controllato |
Burgundy wine
agriculture anthropological anthropology burgundian model burgundy wines ethnographic analysis european studies food and wine food scholars food science food studies geographies of heritage geography global anthropology social anthropology social science terroir ideology terroir vineyards wine growers wine making wine winemaking winescape |
| ISBN | 1-78533-852-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion. |
| Record Nr. | UNINA-9910795193203321 |
Demossier Marion
|
||
| New York ; ; Oxford : , : Berghahn, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Burgundy : a global anthropology of place and taste / / Marion Demossier
| Burgundy : a global anthropology of place and taste / / Marion Demossier |
| Autore | Demossier Marion |
| Pubbl/distr/stampa | New York ; ; Oxford : , : Berghahn, , 2018 |
| Descrizione fisica | 1 online resource (280 pages) |
| Disciplina | 338.4/76632094441 |
| Collana | New directions in anthropology |
| Soggetto topico |
Wine and wine making - France - Burgundy
Terroir - France - Burgundy Wine industry - France - Burgundy Vintners - France - Burgundy |
| Soggetto non controllato |
Burgundy wine
agriculture anthropological anthropology burgundian model burgundy wines ethnographic analysis european studies food and wine food scholars food science food studies geographies of heritage geography global anthropology social anthropology social science terroir ideology terroir vineyards wine growers wine making wine winemaking winescape |
| ISBN | 1-78533-852-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion. |
| Record Nr. | UNINA-9910827156703321 |
|
Demossier Marion
|
||
| New York ; ; Oxford : , : Berghahn, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable Marketing and Strategy
| Sustainable Marketing and Strategy |
| Autore | Au-Yong-Oliveira Manuel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (162 p.) |
| Soggetto topico | Development economics and emerging economies |
| Soggetto non controllato |
affective commitment
agrifood products buying process case study coffee business and production consumer advice network content community corporate sustainability cross-listing Delta Cafés employer branding financial leverage food safety franchising franchisor global expansion Grupo Nabeiro n/a network structure new ways of working opinion leaders performance personal marketing purchasing policies R&D investment scale validation SEM SMIs marketing strategy structural equation modeling supply chain sustainability sustainable business sustainable marketing sustainable practices systematic literature revision talent management wine involvement wine storytelling wine tasting excitement winescape work engagement |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576871303321 |
|
Au-Yong-Oliveira Manuel
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||