Beverage Sensory Modification |
Autore | Malfeito Ferreira Manuel |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (104 p.) |
Soggetto non controllato |
isoboles
synergy wine tasting wine perception water solution oxidative stability cross-modality taste vanilla flavor volatile phenols glass swirling wine aging spoilage CATA flavored milk cross-modal correspondence beverage time-intensity evaluation expectations temporal profile taste-aroma interactions sweetness enhancement opening sounds glass shape pivot profile shape Dekkera flavan-3-ols nonequilibrium conditions oxidation packaging clarification sweetener off-flavors Brettanomyces whey closure type coffee beverage oxygen sensor untrained panelist fermented beverage reduction sugar wine |
ISBN | 3-03921-394-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910367566103321 |
Malfeito Ferreira Manuel | ||
MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Wine Aging Technologies |
Autore | Nevares Ignacio |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (120 p.) |
Soggetto non controllato |
dissolved oxygen
oak fragments red wine chips gold nanoparticles regeneration phenolic compounds wine aging sensorial characteristics alternative woods oak wood barrel sensory analysis sanitation MDGC-MS ellagitannins white wine high power ultrasound volatile compounds oak tridecane traditional oaks other woods different oaks oak barrels barrels Pinot noir brettanomyces triangular tasting Quercus pyrenaica must trans-2-decenal aging floating and fixed micro-oxygenation grapes low molecular phenols |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910346686103321 |
Nevares Ignacio | ||
MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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