Biodiversity of Vegetation and Flora in Tropical Africa
| Biodiversity of Vegetation and Flora in Tropical Africa |
| Autore | Catarino Luís |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (180 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
Africa
African potato aridification in NW Africa Baikiaea Bia Tano Forest Reserve biodiversity conservation biogeographic vicariance biome commercialization conservation cultivation distribution patterns disturbance diversity ecotone extinction fire flora forest core gap gene capture gene shopping habitat preference Hypoxidaceae Justicia land cover Macaronesian islands medicinal plant miombo Miombo woodlands MODIS burnt area product molecular dating Monechma Ngel Nyaki niche partitioning phylogenomics phylogeny plant diversity RADseq regeneration savanna savannah species composition species diversity species sorting sub-Saharan Africa torus translation tropical biodiversity unsustainable harvesting vascular flora vegetation West African Monsoon (WAM) wild harvesting wildfires woodland WWF ecoregions |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557313703321 |
Catarino Luís
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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Forest, Foods and Nutrition
| Forest, Foods and Nutrition |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (342 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
ABTS
Acanthopanax Africa Agew and Sidama agroforestry aliphatic esters Amhara antioxidant antioxidant activity assessment of wild food auxin Ayeyarwaddy region bioactive compounds biocontrol biodiversity bioeconomy biological activity biologically activecompounds blackberry Butyrospermum parkii Chamaemelum fuscatum chamomile Changbai Mountains chaste tree chitinase ciwujia community garden Compositae conservation contingent valuation cosmetics Crataegus Cyclocarya paliurus dedicated databases dimensions in science DPPH economic edible forest products edible landscape electrochemical oxidation Enguday ESCC (Esophageal squamous cell carcinoma) essential oil essential oils estimation of potential ethnic groups ethnomycology extracts ferns flavonoid flavonoids folk taxonomy food food and nutrition security food composition databases food processing industry food security forest forest foods forests and trees fruit Fulani fungal pathogen gender green coffee hawthorn health benefits health-promoting properties heavy metal contamination herbal medicine historically polluted area in vitro studies in vivo studies JNK (c-Jun N-terminal kinase) jujube Khingan Mountains livelihoods local communities Lysobacter antibioticus HS124 mangrove forest market marketing Mediterranean methacrylate mineral concentration mushroom Myanmar natural population neglected and underutilized species (NUS) non-edible forest products non-wood forest product novel food nutraceuticals nutritional value p38 phenolic acids phenolics phenylpropanoid biosynthesis phytonutrients plant extracts podophyllotoxin Polypodiopsida product differentiation production pteridophytes Rhamnaceae ROS (reactive oxygen species) S. greggii S. mellifera S. munzii S. officinalis S. officinalis "Icterina" S. rutilans Salvia Africana seasonal dynamic secondary metabolite seed development Siberian ginseng solvent structure-activity relationship sustainable agriculture technology and innovation (STI) transcriptome analysis tree triterpenoid tropical forest areas tyrosinase inhibition Ulmus pumila urban consumers urban horticulture UV-VIS Vitellaria paradoxa Vitex agnus-castus L. walnut (Juglans regia L.) wild edible plants wild edible tree species wild food wild harvesting |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557438503321 |
Durazzo Alessandra
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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