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Bioactive Molecules with Healthy Features to Food and Non-food Applications
Bioactive Molecules with Healthy Features to Food and Non-food Applications
Autore Torres María Dolores
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (150 p.)
Soggetto topico Technology: general issues
Soggetto non controllato amino acids
anti-hypertension
antioxidant activity
bee products
bioactive molecules
bioactive peptides
bioactivity
Brassica rapa
cholecystokinin
cosmetics
cyclophosphamide
Cytisus scoparius
DPP-IV inhibitory peptides
elements
emulsion
fermentation
fermented foods
fish byproduct hydrolysate
functional matrices
Gaba
Gaba-rich product
glucagon-like peptide 1
health benefit
health benefits
honey
hydration
immune-deficient mice
immunomodulatory
in vitro gastrointestinal digestion
marine collagen peptides
Meretrix meretrix oligopeptides
Nibea japonica
nutritional value
organoleptic properties
phenolic compounds
Pleurotus ostreatus
polymethylene-interrupted fatty acids
processing by-products
proliferation
Quercus robur
sun creams
Taxus baccata L. red arils
thermal spring waters
transepidermal water loss
whole grains
wound healing
α-linolenic acid
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557495803321
Torres María Dolores  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food Labeling: Analysis, Understanding, and Perception
Food Labeling: Analysis, Understanding, and Perception
Autore Martini Daniela
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (434 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato allergen labelling
back of pack
back-of-package (BOP) labels
behavior
breakfast cereals
carbohydrate quality
children
choice experiment
color
comprehension
consensus
consumer attitude
consumer behavior
consumer choice
consumer perception
consumer studies
consumers' preferences
country of origin
dietary fibre
dietary sugars
discretionary
disgust
Dutch consumers
edible insects
energy
energy density
entomophagy
extra virgin olive oil
eye tracking
fish species
food analysis
food and nutrition policy
food choice
food choices
food cue reactivity
food decision making
food label
food label use
food labeling
food labelling
food packaging
food policies
food processing
food supply
food sustainability
food technology neophobia
front of pack
front-of-pack label
front-of-pack labelling
front-of-pack nutrition label
front-of-package (FOP) labels
gluten free
glycemic index
health claims
health food
health framing
health star
health star rating
healthy food
hedonic price model
ICQC
insect-based foods
labelling
latent class modeling
Latin America
menu labeling
n/a
neophobia
novel food
Nutri-Score
nutrient content claims
nutrient profile
nutrition
nutrition and health claim
nutrition and health claims
nutrition claims
nutrition declaration
nutrition facts
nutrition facts label
nutrition facts panel
nutrition knowledge
nutrition labeling
nutrition labelling
nutrition labels
nutrition policy
nutritional composition
nutritional information
nutritional labeling
nutritional labelling
nutritional quality
obesity
online nutrition intervention
organic food
packaged food products
pasta
perceived healthiness
perception
perception of food
portion size
priming
product attributes
qualitative research
quality carbohydrate
reference intake
reformulation
restaurant chains
salt content
salt information
salt information use
salt label
serving size
sodium information
sodium label
Spain
sugar
supermarket circulars
sustainability label
theory of planned behavior
traditional meat product, mangalica sausage
traffic light
ultra-processed
variety seeking
warning label
whole grains
willingness to pay (WTP)
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Food Labeling
Record Nr. UNINA-9910576888303321
Martini Daniela  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui