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Antioxidants in Foods
| Antioxidants in Foods |
| Autore | Seiquer Isabel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (418 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
7S basic globulins
acclimatisation acetylcholinesterase acid-resistant capsule anthocyanin metabolites anthraquinone anti-inflammatory protein antioxidant antioxidant activity antioxidant defences antioxidant peptides antioxidant protein antioxidants apo-carotenals apoptosis apples ascorbate ascorbate-glutathione cycle ascorbic acid avocados (Persea americana Mill.) bioaccessibility bioactive compounds bioavailability biodiversity biological activity bone cancer capsaicin Capsicum annuum L. cardioprotection cardiovascular diseases catalase chemical reactions chlorophyll and carotenoid content chlorophyll fluorescence colorimetry composite flour cyclic voltammetry cyclooxygenase cytokines diabetes dihydrocapsaicin Dillenia indica element of pork carcasses extra virgin olive oil fermentation flavonoids food by-products food processing free radical scavenging free radicals functional pasta glutathione gluten-free pasta green tea extract healthy cooking heme oxygenase 1 (HO-1) hepatoprotection home-cooking HPLC-DAD-MS/MS in vitro culture in vitro gastrointestinal digestion in vitro relative bioaccessibility inflammatory cytokines iNOS kombucha legumes limitations lipoxygenase liver injury low temperatures lycopene Mediterranean diet microencapsulation n/a NADP-dehydrogenases nephroprotection neuroprotection NFκB nitric oxide nuclear factor erythroid 2-related factor 2 (Nrf2) osteoclasts oxidative stress peroxidase phenolic compounds phenolics plastochromanol-8 polyphenols RAW 264.7 cells red cabbage reducing and chelating capacity Rumex crispus rye bread seeds skin disorders skins spectrometric analysis spectrophotometer statistical analysis stevia plants superoxide dismutase sweet lupins group synergy tannase tea tocochromanols tocopherols tocotrienols UHPLC-Q-Orbitrap HRMS ultrasound UPLC-ESI-QqQ-MS/MS Vitis vinifera whole grain β-carotene |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728503321 |
Seiquer Isabel
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Diet Quality, Aging and Frailty
| Nutrition, Diet Quality, Aging and Frailty |
| Autore | Capurso Cristiano |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (242 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
diet
metabolism nutrient glucose lipid insulin neuroinflammation Alzheimer’s disease anti-ageing eating habits functional foods skin ageing breakfast meals older adults protein intake hyperhomocysteinemia vitamin B deficiency amyloid beta-peptides disease models animal memory and learning tests dietary diversity activities of daily living cohort study adults mortality QOL ADL Serum albumin self-assessed chewing ability inflammaging cognitive impairment cytokines physical frailty aged dietary inflammatory index dietary patterns frailty inflammation muscle function muscle mass sarcopenia prevalence nutrition physical activity meta-analysis meta-regression dairy products dietary pattern malnutrition food groups Mediterranean dietary pattern Westernized dietary pattern cross-sectional study aging lifespan carbohydrates whole grain protein |
| ISBN | 3-0365-6066-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639997103321 |
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Capurso Cristiano
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutritional Value of Grain-Based Foods
| Nutritional Value of Grain-Based Foods |
| Autore | Carcea Marina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (130 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
1H NMR
aged mice artisanal bread baked products bioactive compound bioactives bread composition carbohydrates carotenoids celiac disease cereals dietary fibre dietary recommendation durum wheat edible insects fat replacers fatty acids gels gluten-free bread gluten-free diet gluten-free grain gluten-free grains gluten-free product glycemic index grain grains gums gut health immune function in vitro starch digestibility industrial bread intraepithelial lymphocytes kernel legumes lentil bread lipids macronutrients micronutrient micronutrients minor cereal muesli bars muffin nutrition processing protein enrichment pseudocereal pseudocereals rheology salt snack foods sodium chloride stevia sugar replacement texture tocols vitamin and minerals water activity water behavior wheat bread whole foods whole grain |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557627803321 |
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Carcea Marina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers
| Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers |
| Autore | Drabińska Natalia |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (224 p.) |
| Soggetto topico |
Research & information: general
Chemistry |
| Soggetto non controllato |
liquid–liquid extraction
volatile compounds urine method optimization GC-MS 1H-NMR iron deficiency anaemia iron supplementation volatile organic compounds (VOCs) intestinal metabolome gut microbiome CDH microbiome VOCs spiroergometry outcome exhaled breath eNose smoking asthma COPD NTD-GC-MS breath lung cancer biomarkers volatile organic compounds urine analysis comprehensive two-dimensional gas chromatography kidney diseases urinary biomarkers hepatocellular carcinoma diagnosis headspace analysis untargeted analysis breath analysis cancer biomarkers volatolomics whole grain rye comprehensive two-dimensional gas chromatography–mass spectrometry dietary fiber e-nose electronic nose breathing rhythm mechanical ventilation anesthesia supplemental oxygen oxygen toxicity lipid peroxidation volatile aldehydes pentanal hexanal classification models dairy cows fecal headspace Mycobacterium avium ssp. paratuberculosis (MAP) paratuberculosis random forest stable air volatile organic compound (VOC) biomarker MCC–IMS ventilator-induced lung injury metabolome feces neonates fermentation protein carbohydrate short chain fatty acid metabolites volatile organic compound acute gastritis antibiotic treatment treatment dynamics: microbiota mid-infrared spectroscopy short-chain fatty acid alpha-keto acid Helicobacter pylori MOX sensors low sensing chamber volume calibration transfer standard samples piecewise direct standardization correlation alignment breath sampling pattern recognition |
| ISBN | 3-0365-5349-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619463903321 |
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Drabińska Natalia
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ultra-Processed Foods, Diet Quality and Human Health
| Ultra-Processed Foods, Diet Quality and Human Health |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (332 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
adolescents
adults cafeteria diet (CAF) cardiometabolic risk celiac disease children China chronic diseases cohort study systematic review cookery channels cooking instruction cross-sectional depression depressive symptoms diabetes diet diet quality dietary guidelines dietary patterns dietitian eating healthy education fatty liver index food group food label food processing front-of-pack labelling general population geographic variability gluten-free diet grains gut microbiota hepatic steatosis index high-sensitivity C-reactive protein incident hypertension inflammation Internet late eating lifestyle liver health markers long-term consumption low-grade inflammation macronutrient intake macronutrients maternal diet meal timing Medi-Lite Mediterranean diet Mediterranean dietary patterns mental health menuCH metabolic syndrome n/a NFFQ non communicable disease non-communicable diseases NOVA NOVA classification NOVA system nutritional psychiatry obesity pandemic perinatal outcomes postpartum pregnancy preschoolers protein leverage hypothesis recipe quality short-chain fatty acid (SCFA) social media social network site Swiss adults Switzerland ultra-processed ultra-processed food ultra-processed foods whole grain youths zinc (Zn) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911053095803321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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