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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
| Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (226 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
algae extracts
antibacterial antibacterial activity antimicrobial peptides antimicrobial polymers antioxidant antioxidant activity antioxidants Basella alba blackberry bottle aging breaded fish brook trout by-products recycling Ceylon spinach chilling/refrigeration cork stoppers cracking crosslinking edible coatings enoki mushroom film fish preservatives fish quality fish shelf life food packaging food safety food shelf life freezing fresh fish fruit and vegetable by-products fruit quality, nutraceutical value gray mold household food waste HS-SPME-GC/MS hyperbaric storage instrumental color Italian sparkling wines meat packaging microbiological quality n/a nanoemulsion coating olive oil by-products overwrapped packaging ozone treatment pathogens period after opening (PAO) physicochemical quality pork propolis pullulan/chitosan refrigerated storage sensory acceptability sensory quality shelf-life simulated retail display spoilage stability evaluation storage quality Sus scrofa sustainable food sweet cherry tarragon essential oil TBARS total carotenoids total phenolics trout fillets ultrasonication vacuum packaging volatile organic compounds whey protein isolate ZnONPs |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674011703321 |
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Polymeric Materials for Biomedical Applications
| Advances in Polymeric Materials for Biomedical Applications |
| Autore | Radecka Iza |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (150 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
3D printing
acridine antibacterial cotton anticancer scaffold antifungal antimicrobial activity antimicrobial peptides bacterial cellulose bioactive (co)oligoesters cathelicidin cell internalization citric acid composite mesh computer aided design (CAD) cosmetic delivery system crosslinking degree cytokines dendrimer dissolution study dynamic light scattering (DLS) electrospinning electrospun fibers erosion test ESI-MS fish gelatin fused deposition modelling (FDM) gelatin structure hydrogel hydrolytic degradation immunomodulation KR-12 metallodendrimer miramistin amphotericin b multistage mass spectrometry nylon 6 ocimene oligo(3-hydroxy-3-(4-methoxybenzoyloxymethyl)propionate) p-anisic acid derivatives pH phagocytosis poly(2-isopropenyl-2-oxazoline) polydopamine polyhydroxyalkanoates polystyrene proliferation RAW 264.7 roughness tannic acid thermal treatment thymoquinone Ti6Al4V whey protein isolate wound dressing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557609503321 |
Radecka Iza
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Agrifood Supply Chain in the Post-COVID 19 Era
| Innovative Agrifood Supply Chain in the Post-COVID 19 Era |
| Autore | Skalkos Dimitris |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (194 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
agri-food supply chain
anti-inflammatory antithrombotic bakery snacks bioactive compounds confidence and satisfaction constructed wetlands consumer trust critical factors eco-innovation edible films edible insects environment essential oils food packaging functional cookies ginger Greece impact in vitro nutritional functionality information knowledge lamb minced meat marine aquaculture market research measurement instrument mechanical properties metabolic biomarkers microbiology n/a NbSs olive paste omega-3 fatty acids open innovation organic pollutants package information passive sampling performance personal information plastic pork meat post COVID-19 period post-COVID-19 post-COVID-19 era postprandial bioactivity practices process information product information quality information questionnaire survey recycling rosemary sensory evaluation solid-phase extraction sustainability sustainable supply chain management traceability traditional foods whey protein isolate |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576878203321 |
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Skalkos Dimitris
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Polymer Clay Nano-composites / Stefano Leporatti
| Polymer Clay Nano-composites / Stefano Leporatti |
| Autore | Leporatti Stefano |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (246 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
graphene oxide
polysaccharide water resistance nanocomposites layered silicate polyimide intercalation barrier composite indentation recovery ionic network organically modified clays nanotechnology 2-polybutadiene doxorubicin sericite adsorption morphology phenyltrimethylammonium chloride supercritical CO2 blowing agent halloysite nanotubes mechanical properties glycerol ammonium persulfate TGA 1 interfacial interactions carbon fibers nanocomposite materials silica sol N?-methylenebisacrylamide intercalation stability polymer composites clay-polymer nanocomposites in-situ intercalation attapulgite/polypyrrole nanocomposite fish gelatin polyacrylic acid fuzzy optimization AFM variable cost organic montmorillonite positron annihilation whey protein isolate interface CTAB N hyaluronic acid swelling capacity water shutoff montmorillonite sol-gel transition in situ polymerization hexadecyltrimethylammonium bromide clay-amine interaction mechanisms gelation kinetics FTIR surface grafting Pareto set la uptake and release polyamines polystyrene foam CD44 receptor targeted tribological property polyethylene oxide structure effects catalytic composite polystyrene nanoclay thermal stability sacrificial bond Pd catalysis radical polymerization dental resins reinforcing montmorillonite clays coatings atrazine cellulose nanofibrils soap-free emulsion polymerization LAP doubly functionalized montmorillonite dispersion organo-clays |
| ISBN |
9783039216536
3039216538 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367748603321 |
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Leporatti Stefano
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based Evidence
| The Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based Evidence |
| Autore | Mahmoud Abeer M |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (194 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
vitamin D
obesity microvascular bariatric surgery weight loss nitric oxide cardiac remodeling cardiac dysfunction echocardiogram obese rats high-fat high-sugar diet vascular stiffness blood pressure whey protein isolate older adults dietary factor cardiovascular disease umbrella review low-carbohydrate diet hypocaloric isocaloric women health conduit artery microvasculature cardiovascular risks primary prevention homocysteine folate vitamin B12 vascular dysfunction hepatocyte TGR5 glucose regulation homocysteine and vascular disease H3K27me3 epigenetics atherosclerosis MRI (magnetic resonance imaging) liver metabolic regulation laparoscopic sleeve gastrectomy micronutrients deficiency body mass index cardiotonic steroids left ventricular mass marinobufagenin dietary salt intake young adults |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Role of Nutrition in Cardiometabolic Health |
| Record Nr. | UNINA-9910674389803321 |
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Mahmoud Abeer M
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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