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Advances in Experimental and Computational Rheology, Volume II
Advances in Experimental and Computational Rheology, Volume II
Autore Cidade Maria Teresa
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (192 p.)
Soggetto topico History of engineering and technology
Soggetto non controllato antibiotics
artificial engineering
bactericidal
Boger fluids
bread
breadmaking
breastfeeding
circular contraction flow
complex fluids
complex modulus
consolidation
Couette analogy
Cross-WLF model
data-driven
density
digital twin
drop impact
elasto-viscoplastic material
experimental rheology
filling stage
finite volume method
first normal-stress difference
free surface
graphene oxide
gravitational effects
grout
human milk
injection molding
lip vortex
machine learning
masonry
MRSA
n/a
non-viscometric geometries
OpenFOAM®
openInjMoldSim
oxacillin
polyethylene glycol
polymer processing
polypropylene fiber
pressure-drops
reactive extrusion
rheological characterization
rheological measurements
rheology
S. aureus
shear thinning fluids
suspensions
swIM model
Tait model
tube feeding
viscosity
vortex-enhancement
whey
yield stress
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557294903321
Cidade Maria Teresa  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Appetite and Satiety Control-Gut Mechanisms
Appetite and Satiety Control-Gut Mechanisms
Autore Feinle-Bisset Christine
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (454 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato abdominal distension
abdominal wall activity
aging
agonist
amino acid
anorexia
appetite
appetite regulation
aversion
bariatric surgery
bile acids
bitter substances
body weight
brain areas
brain stem
brainstem
cannabinoid CB1 receptor
carbohydrate
CB1 receptor
CCK
cephalic responses
chemosensory
chronic supplementation
circadian
circadian clock
cue reactivity
digestion
digestive well-being
duodenal jejunal and ileal brake
endocannabinoid
energy expenditure
energy intake
enteroendocrine cells
enteroendocrine cells (EECs)
fat
feeding
flavor
food ingestion
food intake
functional brain imaging
functional gastrointestinal disorders
FXR
G-protein coupled receptors (GPCRs)
gastric accommodation
gastric band
gastric barostat
gastric bypass surgery
gastric emptying
gastric emptying breath test
gastric motor function
gastrointestinal
gastrointestinal hormones
gastrointestinal tract
ghrelin
GIP
GLP-1
GLP-1r
GLP1
glycaemic control
gut hormones
gut-brain
hedonic sensations
homeostatic sensations
hormones
human studies
hunger
hypothalamus
insulin resistance
intestinal brake
intestine
intragastric meal retention
isoleucine
lifecourse
lixisenatide
meal anticipation
meal ingestion
microbiome
miniature pig
molecular imaging
motivation
n/a
nutrient preference
nutrient sensing
nutrients
obesity
oral glucose tolerance test
oro-sensory exposure
pig model
postprandial blood glucose
postprandial responses
postprandial symptoms
preclinical studies
preference
protein
PYY
reward
Roux-en-Y gastric bypass
sarcopenia
satiation
satiety
scintigraphy
sensory science
single fiber recording
sleeve gastrectomy
supplements
TAS2R14
TAS2R39
TAS2R5
tastants
taste
texture
TGR-5
type 2 diabetes
vagal afferents
vagus
weight management
western diet
whey
whey protein
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557519503321
Feinle-Bisset Christine  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Beverage Sensory Modification / Manuel Malfeito Ferreira
Beverage Sensory Modification / Manuel Malfeito Ferreira
Autore Malfeito Ferreira Manuel
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (104 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato isoboles
synergy
wine tasting
wine perception
water solution
oxidative stability
cross-modality
taste
vanilla flavor
volatile phenols
glass swirling
wine aging
spoilage
CATA
flavored milk
cross-modal correspondence
beverage
time-intensity evaluation
expectations
temporal profile
taste-aroma interactions
sweetness enhancement
opening sounds
glass shape
pivot profile
shape
Dekkera
flavan-3-ols
nonequilibrium conditions
oxidation
packaging
clarification
sweetener
off-flavors
Brettanomyces
whey
closure type
coffee beverage
oxygen sensor
untrained panelist
fermented beverage
reduction
sugar
wine
ISBN 9783039213948
3039213946
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367566103321
Malfeito Ferreira Manuel  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Breastfeeding and Human Lactation / Donna Geddes, Sharon Perrella
Breastfeeding and Human Lactation / Donna Geddes, Sharon Perrella
Autore Geddes Donna
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (450 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato Cambodia
milk metabolomics
galactogogues
adequate intake
postnatal outcomes
cytomegalovirus
midwifery
milk synthesis
chromatography
protein
lactoferrin
human lactation
ultrasound skinfolds
breastfed infants
knowledge
pregnancy
casein
SEA
maternal factors
ethnicity
post-partum distress
bottle
composition
feeding
co-sleeping
passive immunity
glycerophosphocholine
anthropometrics
antimicrobial proteins
professional support
mothers of preterm infants
responsive feeding
lactating women
peptidomics
triiodothyronine
preterm
mother–infant physical contact
expressing
preterm infant
appetite regulation
justification of supplementation
body composition
zinc supplementation
antibodies
antisecretory factor
proteolysis
enteral nutrition
Ecuador
growth factors
maternal responsiveness
maternal wellbeing
nipple shield
microbiome
maternal distress
sodium
thyroid
maternal diet
thyroxine
IgA
caesarean section
raw breast milk
colostrum
fatty acids
breast milk
immune cells
metabolites
PEA
premature
mode of delivery
endocannabinoids
lipids
practice
fat synthesis
attitudes
feeding cues
infant
Docosahexaenoic acid
Arachidonic acid
GDM
milk-acquired infections
zinc deficiency
ICP-OES
social support
infants
omega-6 fatty acids
infant health
HGF
omega-3 fatty acids
OEA
leptin
milk metabolites
Canada
mother–infant interaction
NMR spectroscopy
lipidomics
infection
breastfeeding support
prematurity
phosphocholine
immunity
Quito
sex-specificity
choline
paternal role
inflammation
docosahexaenoic acid
partner support
proximal care
thyroid antibodies
adipokines
calculated daily intakes
candida
proton nuclear magnetic resonance
N-acylethanolamines
milk intake
whey
bioelectrical impedance spectroscopy
breastfeeding
n-6 and n-3 polyunsaturated fatty acid
babywearing
milk composition
breastmilk
obesity
lactation
infant growth
formula supplementation
early life nutrition
adiponectin
milk cells
potassium
human milk
long-chain polyunsaturated fatty acids
Andean region
Ireland
mass spectrometry
geographical location
diet
dietary recommendations
TGF-?
ion selective electrode
plasma zinc
barriers
infant feeding
human milk composition
Breastfeeding
ISBN 9783038979319
3038979317
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346677403321
Geddes Donna  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Cheese and Whey
Cheese and Whey
Autore Moatsou Golfo
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (160 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato ACE inhibition
antioxidant activity
hydrolysis
response surface methodology
whey protein concentrate
Parmigiano Reggiano cheese
somatic cells
milk composition
cheese yield
cheesemaking losses
cheese ripening
ripening extension
cheese microstructure
free amino acids
capillary electrophoresis
proteolysis
volatile compounds
confocal laser scanning microscopy
dairy product analysis
cheese peptidomics
cheesemaking
data-independent acquisition
whey
buttermilk
second cheese whey
ultrafiltration
reduced-fat cheese
hard cheese
long ripened cheese
ripening rooms
environmental ripening conditions
quantitative descriptive analysis
texture
water activity
image analysis
cheesemaking technology
milk whey
hydrolyzed collagen
bioavailability
"bryndza" cheese
electronic nose
gas chromatography
volatile organic compounds
microbiota
Flammulina velutipes
protein-polysaccharide complexes
stability
bio-layer interferometry
in vitro digestibility
binding regions
Quark-type cheese
cow cheese milk homogenization
cheese milk heat treatment
sugars and organic acids
proteolysis indices
texture profile analysis
whey protein denaturation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595071403321
Moatsou Golfo  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dairy Products for Human Health
Dairy Products for Human Health
Autore Savaiano Dennis
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (314 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato 16S rDNA
25-hydroxyvitamin D (25(OH)D)
A1 beta-casein
A2 beta-casein
abdominal pain
absorption
aging
anabolism
animal-derived food
anteiso
anti-inflammatory
beta-casomorphin
beta-lactoglobulin
bloating
blood lipids
branched-chain amino acids
cancer
CGM
cheese
China
CLA
composition
consumer
cross-sectional study
cyclo-oxygenase-2
dairy
dairy fat
dairy milk protein
dairy products
diabetes
diarrhea
emulsions
energy intake
fat
fertility
food intakes
galacto-oligosaccharide
gangliosides
gas
gastric lipase
gastrointestinal intolerance
glucose
glycemic variability
gut health
gut microbiome
gut microbiota
HAZ
health
heart disease
hydrogen breath test
IL-1β
inflammation
insulin
insulin resistance
intestine
iso
kefir peptides
lactase non-persistence
lactose challenge
lactose intolerance
lactose intolerance symptoms
matrix
metabolic diseases
metabolism
Mexican-American
MFGM
milk
milk intolerance
muscle protein synthesis
n-3 PUFA
neutrophil elastase
nitric oxide
non-Hispanic Black
non-Hispanic White
nutrient
nutrient adequacy
nutrient intakes
osteoporosis
Other Hispanic
ovariectomized (OVX) mice
ovulation
Philippines
phospholipids
phytanic acid
polar lipids
polycystic ovary syndrome
population-based cohort
pre-meal
pre-school children
preschool children
preterm neonates
Qualifying Lactose Challenge Symptom Score
quality
ribo-seq
saturated fats
soy lecithin
sphingomyelin
stunting
superoxide anion
type 2 diabetes mellitus
vegetable oil
whey
yoghurt
young children
ISBN 3-0365-4940-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619467303321
Savaiano Dennis  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Degradation of whey in an anaerobic fixed bed (AnFB) reactor
Degradation of whey in an anaerobic fixed bed (AnFB) reactor
Autore Handajani Marisa
Pubbl/distr/stampa KIT Scientific Publishing, 2004
Descrizione fisica 1 online resource (XIII, 135 p. p.)
Collana Karlsruher Berichte zur Ingenieurbiologie
Soggetto topico Physics
Soggetto non controllato acetogenesis
anaerobic fixed bed reactor
AnFB reactor
degradation
methanogenesis
whey
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Degradation of whey in an anaerobic fixed bed
Record Nr. UNINA-9910346873903321
Handajani Marisa  
KIT Scientific Publishing, 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Extraction and Fractionation Processes of Functional Components in Food Engineering
Extraction and Fractionation Processes of Functional Components in Food Engineering
Autore De Moura Bell Juliana Maria Leite Nobrega
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (122 p.)
Soggetto topico Technology: general issues
History of engineering & technology
Soggetto non controllato terpene
pinene
Escherichia coli
whey
whey permeate
biosynthesis
microbial
peptides
hydrolysates
hypertension
aqueous extraction process
extraction yields
cream demulsification
oil recovery
almond flour
walnut oil
rancidity
induction time
rancimat
response surface methodology
acid-soluble collagen
snakehead fish
fish skin
the mixture of skin and scale
denaturation temperature
FTIR
food proteins
novel extraction methodologies
enzymatic hydrolysis
bioactive peptides
seeds
supercritical CO2 extraction
solvent extraction
expeller pressing
enzyme-assisted aqueous extraction
techno-economic analysis
life cycle assessment
ISBN 3-0365-5760-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910637782103321
De Moura Bell Juliana Maria Leite Nobrega  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Food Waste Valorization
Food Waste Valorization
Autore Di Bella Giuseppa
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (258 p.)
Soggetto topico Biotechnology
Technology: general issues
Soggetto non controllato Acetobacter xylinum
agricultural waste
agricultural wastes
amylase
animal production
apple
aquafeed
Aspergillus awamori
Aspergillus oryzae
Bacillus cereus
bacterial cellulose
biobased materials
bioemulsifier
bioenergy
bioethanol
biofuel production
biorefinery
bioremediation
biosurfactant
bread
cheese whey
circular economy
citrus peel
commercialization
cookie
DHA
durian peel
enzyme production
fermentation
fish waste
food additives
food and feed production
food waste
glucans
goat feeding
grape
industrial by-product
industrial food waste
Juglans regia L.
keratinocytes scratch assay
Lactobacillus reuteri
lactose hydrolysis
life cycle assessment
lignocellulosic biomass
liquid fraction
methane mitigation
microalgae
microbial fuel cell
microbial red pigment
Monascus purpureus
mozzarella cheese manufacturing
nanofiltration
Neurospora intermedia
nitrogen balance
olive oil
olives
omega-3 fatty acids
organosolv fractionation
paper mill wastewater
pectins
polyphenols
pore property
porous biochar
pressing residue
probiotics
process development
promotion policy
propionate
proteins
pyrolysis
rice hull
rice husk
RSM
Saccharomyces cerevisiae
scale-up
silage
silage additives
simultaneous hydrolysis and fermentation
single cell protein
soap
soil conditions
solid pulp
solid-state fermentation (SSF)
sugar beet molasses
surface composition
sustainability
techno-economic
ultrafiltration
valorization
value-added product
walnut green husk
waste frying oil
waste management
wastewater
whey
whey product
yeast
yeast fermentation
β-galactosidase
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910671101303321
Di Bella Giuseppa  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Ion and Molecule Transport in Membrane Systems
Ion and Molecule Transport in Membrane Systems
Autore Nikonenko Victor V
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (368 p.)
Soggetto topico Technology: general issues
Soggetto non controllato 3D printing
acetic acids
acid whey
air-pollutant nanoparticle
alkaline fuel cells
anion-exchange membrane
anomalous water diffusion
bioactive peptides
bioassay-guided validation
biomimetic membrane
biopolymer electrolyte membranes
CFD
cholesterol
coarse-grained model
computer simulations
concentration difference
concentration polarisation
corrugated membranes
crosslinking
current-voltage curves
demineralization
dielectric properties
EDLC fabrication
electric modulus study
electro-convective instability
electrodialysis
electrodialysis with filtration membrane (EDFM)
electrokinetics
electrolyte composition
fluid-structure interaction
fouling
FTIR study
Fujifilm
glucose uptake
heterogeneity
hexanoic acids
hydrodynamic
hydrophilicity
hydroxide exchange membrane
hyperbranched polymer
impedance study
Impedance study
inner nuclear membrane
interaction
ion channel gating
ion exchange membrane
ion exchange membranes
ion pair amphiphile
ion transport parameters
ion-exchange membrane
ion-exchange membranes
ion-exchange particles
ionic channel
ionic conductivity
ionic liquid
ionic liquids
lactic acid removal
LaPO4: Ce
limiting current density
loss tangent peaks
mass transfer
membrane capacitive deionization
molecular dynamics
molecular dynamics simulation
Morphology
n/a
nano-size water pore
Neosepta
NETs
nuclear envelope
O2 plasma
outer nuclear membrane
overlimiting current
particle tracking
phosphate transport
photoluminescence
physico-chemical properties of confined water
polymer blends
polymer inclusion membrane
polyphenylene oxide
PP membrane
pressure drop
profiled membrane
profiled membranes
protein-water interactions
pulmonary surfactant monolayer
pulsed electric field
pulsed electrodialysis reversal
reverse electrodialysis
salinity gradient power
scaling
separator
structural mechanics
supported liquid membrane
Tb
thermal pressing
TiO2 nanoparticles
triple size-selective separation
TRPV1 channel permeability for water
Trukhan model
UV treatment
volatile fatty acids (VFAs)
voltammetry
water dynamics
water H-bonding
water permeation
water swelling
whey
XRD analysis
zinc-air battery
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557579903321
Nikonenko Victor V  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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