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Nutrition Support for Athletic Performance



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Autore: Parnell Jill Visualizza persona
Titolo: Nutrition Support for Athletic Performance Visualizza cluster
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica: 1 electronic resource (258 p.)
Soggetto non controllato: satiety
polyphenols
Paralympic
intermittent exercise
ammonia
carbohydrate intake
supplementation
elite athletes
recommendations
muscle function
carbohydrate
exercise-induced muscle damage
nutrition knowledge
work capacity
nutritional supplements
pomegranate
dietary protein
peptide YY
energy availability
energy
nitric oxide
antioxidant
stroke count
athletes
sports nutrition
female athletes
ghrelin
nutrition
nutritional recommendations
fluid replacement
central fatigue
Paralympic athlete
dietary intervention
wheelchair rugby
resistance training
quadriplegic athletes
gender
hypertrophy
exercise
energy balance
recovery
endurance
chrononutrition
sleep
RED-S
immune function
dietary supplements
physical performance
ergogenic aids
diet
tryptophan
glucose
stroke rate
oral microbiome
health
team sports
fructose
calories
muscle mass
exercise and sport nutrition
anaerobic power
athletics
tart cherry
Persona (resp. second.): RussellMark
Sommario/riassunto: Athletes and their support personnel are constantly seeking evidence-informed recommendations to enhance athletic performance during competition and to optimize training-induced adaptations. Accordingly, nutritional and supplementation strategies are commonplace when seeking to achieve these aims, with such practices being implemented before, during, or after competition and/or training in a periodized manner. Performance nutrition is becoming increasingly specialized and needs to consider the diversity of athletes and the nature of the competitions. This Special Issue, Nutrition Support for Athletic Performance, describes recent advances in these areas.
Titolo autorizzato: Nutrition Support for Athletic Performance  Visualizza cluster
ISBN: 3-03928-363-4
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910404082803321
Lo trovi qui: Univ. Federico II
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