top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Nutritional Value of Grain-Based Foods
Nutritional Value of Grain-Based Foods
Autore Carcea Marina
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (130 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato salt
sodium chloride
artisanal bread
industrial bread
fat replacers
baked products
carbohydrates
gums
gels
whole foods
minor cereal
pseudocereal
bioactive compound
gluten-free grain
tocols
carotenoids
durum wheat
fatty acids
grain
kernel
lipids
gluten-free bread
edible insects
protein enrichment
rheology
texture
1H NMR
water behavior
water activity
celiac disease
gluten-free diet
gluten-free product
micronutrient
vitamin and minerals
dietary recommendation
muesli bars
grains
whole grain
dietary fibre
snack foods
nutrition
wheat bread
lentil bread
bread composition
aged mice
immune function
intraepithelial lymphocytes
gut health
muffin
in vitro starch digestibility
glycemic index
stevia
sugar replacement
cereals
legumes
pseudocereals
gluten-free grains
macronutrients
micronutrients
bioactives
processing
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557627803321
Carcea Marina  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Quality Evaluation of Plant-Derived Foods Ⅱ
Quality Evaluation of Plant-Derived Foods Ⅱ
Autore Oliveira Ivo Vaz de
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (142 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato virgin olive oil
Olea europea L.
phenols
sensory profile
fatty acid composition
volatile compounds
quinoa seed fractions
particle size
wheat bread
addition level
canola
rapeseed
Brassica napus
canola protein
plant proteins
breeding
food safety
sustainability
sunflower seeds
sunflower oil
sunflower oilcakes
nutritive parameters
classification
amino acids profile
fatty acids composition
fruit tree
food policies
food security
Loganiaceae
nutrients
market economies
novel products
orange sweet potato
red rice
flakes
bioactive compound
antioxidant activity
physicochemical
sensory properties
Prunus domestica
standardization
GC–MS
antioxidant
HPLC
microbial limits
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566474903321
Oliveira Ivo Vaz de  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui