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Nutritional Value of Grain-Based Foods
| Nutritional Value of Grain-Based Foods |
| Autore | Carcea Marina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (130 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
1H NMR
aged mice artisanal bread baked products bioactive compound bioactives bread composition carbohydrates carotenoids celiac disease cereals dietary fibre dietary recommendation durum wheat edible insects fat replacers fatty acids gels gluten-free bread gluten-free diet gluten-free grain gluten-free grains gluten-free product glycemic index grain grains gums gut health immune function in vitro starch digestibility industrial bread intraepithelial lymphocytes kernel legumes lentil bread lipids macronutrients micronutrient micronutrients minor cereal muesli bars muffin nutrition processing protein enrichment pseudocereal pseudocereals rheology salt snack foods sodium chloride stevia sugar replacement texture tocols vitamin and minerals water activity water behavior wheat bread whole foods whole grain |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557627803321 |
Carcea Marina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality Evaluation of Plant-Derived Foods Ⅱ
| Quality Evaluation of Plant-Derived Foods Ⅱ |
| Autore | Oliveira Ivo Vaz de |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (142 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general Technology, Engineering, Agriculture, Industrial processes |
| Soggetto non controllato |
addition level
amino acids profile antioxidant antioxidant activity bioactive compound Brassica napus breeding canola canola protein classification fatty acid composition fatty acids composition flakes food policies food safety food security fruit tree GC-MS HPLC Loganiaceae market economies microbial limits novel products nutrients nutritive parameters Olea europea L. orange sweet potato particle size phenols physicochemical plant proteins Prunus domestica quinoa seed fractions rapeseed red rice sensory profile sensory properties standardization sunflower oil sunflower oilcakes sunflower seeds sustainability virgin olive oil volatile compounds wheat bread |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566474903321 |
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Oliveira Ivo Vaz de
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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