Functional Natural-Based Polymers |
Autore | Mignon Arn |
Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
Descrizione fisica | 1 electronic resource (776 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Biochemistry |
Soggetto non controllato |
light conversion film
cellulose acetate europium sensitization X-ray photoelectron spectroscopy surface plasmon resonance thin film quantum dot 4-(2-pyridylazo)resorcinol chitosan graphene oxide 3D printing carboxymethyl cellulose hydrogel lyophilization dissolution release model customization NO-donor topical release polymeric matrices microbial infections wound healing blood circulation semisynthetic polymers natural rubber rice husk ash alginate mechanical properties dielectric properties nanohydrogel food applications biopolymers polysaccharide neural network chicken feet sensorial quality food quality gelatine hyaluronic acid polyethylene oxide electrospinning nanofibers wound dressings pectin pectinase wheat bran banana peel Bacillus amyloliquefaciens prebiotics mucilage pectin polysaccharide Opuntia ficus-indica aloe vera acemannan Cactaceae Asphodelaceae porcine gastric mucin methacryloyl mucin double-cross-linked networks circular dichroism mechanical characterization date palm trunk mesh cellulose lignocellulosic waste alpha cellulose nanocellulose agro-byproduct Bacillus licheniformis bioconversion pomelo albedo sucrolytic lubricant tribology albumin deposition contact lens surface roughness bio-based polyurethanes prepolymers cellulose-derived polyol cellulose-citrate polyurethane composites poly(lactic acid) nanocomposites tannin lignin thermal degradation kinetics decomposition mechanism pyrolysis nanocomposite nanofertilizer slow release ammonia oxidase gene quantitative polymerase chain reaction microflora N cycle nutrient use efficiency soil N content aerogels cold plasma coating hydrophobization pore structure chitinous fishery wastes chitinase crab shells Paenibacillus N-acetyl-D-glucosamine phenol adhesive hydrogels nanomaterials surface modification latex lignocellulosic fibers conventional fillers CNC esterification reaction graft copolymerization hydrophobic modification flocculant crosslinking peptides glutaraldehyde specified risk materials laccase melanin decolorization natural mediators glycerol polymer electrolyte ionic conductivity biochemistry pH and rumen temperature protozoa zero valent iron nanoparticles ethylene glycol methylene blue polyhydroxyalkanoates poly(3-hydroxybutyrate-co-3-hydroxyhexanoate melt processing extrusion injection molding elongation at break crystallization DoE oil palm biomass waste anionic hydrogel swelling salt crosslinking agent CoNi nanocomposite cellulose paper antibacterial potential degradation annealing acetylation potato starch emulsion capacity FTIR Malva parviflora natural polymers physicochemical properties rheology birch wood pre-treatment process parameter lignocellulose 2-furaldehyde Komagataeibacter stretchable bacterial cellulose enhanced strain vitamin C collagen anisotropy electron irradiation tensile test activated carbon MnO2 Co NPs antibacterial activity hydrogels antimicrobial activities functionalized materials cellulose derivatives flexor tendon repair anti-inflammatory anti-adhesion antimicrobial polymer-based constructs biosorbent copper adsorption model studies aqueous medium biodegradable polymers chemical modification food packaging free radical polymerization superabsorbent water-retaining agent thermal properties Mimosa pudica mucilage extraction optimization Box-Behnken design response surface methodology pH-responsive on–off switching zero-order release antimicrobial activity bacterial cellulose cytotoxicity nisin stability |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910595079003321 |
Mignon Arn
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Basel, : MDPI Books, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Motivations Associated with Food Choices and Eating Practices |
Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2021 |
Descrizione fisica | 1 electronic resource (265 pages) |
Soggetto topico |
Research
Biology Food - Social aspects |
Soggetto non controllato |
eating determinants
healthy diet emotions feeding behavior socio-cultural environment instrument validation edible flowers food security gourmet kitchen knowledge questionnaire survey supercritical CO2-drying beetroot snacks preference mapping mean drop analysis perceptions healthy eating emotional motivations individual differences perceived risk functional risk psychological risk social risk physical risk negative past experiences structural equation modeling consumer behavior buying intention consumer acceptance marketing innovation price beverages milk permeate wheat bran fruit/berry by-products antimicrobial properties antioxidant properties overall acceptability emotions induced for consumers literature survey Scopus brands consumer preferences milk cheese butter yogurt authenticity scale genuine cheese specialty country-of-origin labels product identification stated willingness to consume food choices health motivation BMI food behavior education food choice food consumption university workplace determinants barriers |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557367103321 |
Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Pretreatment and Bioconversion of Crop Residues |
Autore | Martín Carlos |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (259 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
oil palm empty fruit bunch
lignin recovery lignin purity digestible cellulose organosolv pretreatment Ferulic acid Feruloyl esterase Xylanase Synergy Xylo-oligosaccharides olive tree harvest lignocellulose nanofibers circular economy valorization pretreatments high-pressure homogenization biorefinery hazelnut shells hydrothermal pretreatment hemicelluloses oligosaccharides antioxidant activity corn stover pretreatment steam refining enzymatic hydrolysis alkaline extraction lignin organosolv fractionation characterization Paulownia alkaline pretreatment enzyme cocktail glycosyl hydrolase termite metagenome derived enzymes sugarcane bagasse soybean husks palm empty fruit bunches recombinant enzymes techno-economic study castor plant biodiesel bioethanol alkali pretreatment delignification cellulose cellulose-containing materials Penicillium verruculosum biomass enzyme consolidated bioprocessing wheat bran rice straw acidic hydrolysis fermentation aeration detoxification wheat straw bioconversion inhibitors ethanolic fermentation barley crop residue biochemical methane potential material degradability anaerobic indicators biogas feasibility biogas emissions |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557629203321 |
Martín Carlos
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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