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Advances in Celiac Disease
| Advances in Celiac Disease |
| Autore | Rodrigo Luis |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (128 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
AAA
AGA anemia anti-DGP anti-tTG Asia celiac disease children dermatitis herpetiformis diagnosis enteropathy first-degree relatives FODMAP folic acid gluten gluten-free diet gluten-related disorders gut HLA-DQ HLA-DQB1*02 IgA deficiency IL-17A iron irritable bowel disease level of evidences long-term GFD therapy (LTGFD) LTGFD with good compliance (LTGFDWGC) lymphoma n/a NCGS non-celiac gluten sensitivity non-celiac gluten-sensitivity prevalence screening self-report survey studies vitamin B12 vitamin D wheat wheat allergy |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557502103321 |
Rodrigo Luis
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
| Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components |
| Autore | Laddomada Barbara |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (228 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
air classification
air-classification plant air-classified fractions alveographic properties anti-atherogenic anti-diabetic anti-inflammatory anti-proliferative antioxidant antioxidant activity antioxidants apoptosis arsenic artificial neural network (ANN) ATI bound phenolic breadmaking buckwheat Caco-2 celiac disease cell cycle analysis cell growth inhibition climate constraints coix seed dehulling dietary fiber durum grains durum wheat enzymes fermentation free phenolic genetic variability germination gluten gluten strength glutenins grain protein content haplotypes HEp2 HepG2 heritability inorganic contaminants LC-MS leavened pancake maize inbred lines micronization plant milled rice milling fractions milling methods Monascus purpureus multiple linear regression (MLR) mycotoxins n/a non-celiac wheat/gluten sensitivity nutrients nutritional value organic contaminants phenolic acid phenolic compounds protein quality SNPs sorghum sorghum phenolics starch steamed bread Triticum aestivum L. Triticum durum Desf wheat wheat allergy yield performance |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Functional Cereal Foods for Health Benefits |
| Record Nr. | UNINA-9910585944403321 |
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Laddomada Barbara
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Diet and Food Allergy
| Nutrition, Diet and Food Allergy |
| Autore | Mastrorilli Carla |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (158 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
nutrients
infant gut microbiome pregnancy vegetables fruits atopic dermatitis dysbiosis food allergy gut infants microbiota skin 16S rRNA sequencing allergy anemia cow’s milk children immunology non-IgE-mediated food allergy pneumonia pulmonary hemosiderosis pulmonary infiltrates nut allergy oral food challenge peanut prick by prick serum specific IgE skin prick test tree nut milk allergy non-IgE mediated CMA food protein-induced enterocolitis syndrome FPIES labelling prevention proteomics mass spectrometry cow’s milk allergy food hypersensitivity gastrointestinal disorder non-IgE-mediated food hypersensitivity disorder wheat allergy anaphylaxis epinephrine schools scoping review teachers peach allergy molecular allergy Pru p 3 Pru p 7 peamaclein oral allergy syndrome pollen-food allergy syndrome oral immunotherapy undeclared allergens pediatric food allergies risk RASFF |
| ISBN | 3-0365-5480-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639985303321 |
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Mastrorilli Carla
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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