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Appetite and Satiety Control-Gut Mechanisms
Appetite and Satiety Control-Gut Mechanisms
Autore Feinle-Bisset Christine
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (454 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato abdominal distension
abdominal wall activity
aging
agonist
amino acid
anorexia
appetite
appetite regulation
aversion
bariatric surgery
bile acids
bitter substances
body weight
brain areas
brain stem
brainstem
cannabinoid CB1 receptor
carbohydrate
CB1 receptor
CCK
cephalic responses
chemosensory
chronic supplementation
circadian
circadian clock
cue reactivity
digestion
digestive well-being
duodenal jejunal and ileal brake
endocannabinoid
energy expenditure
energy intake
enteroendocrine cells
enteroendocrine cells (EECs)
fat
feeding
flavor
food ingestion
food intake
functional brain imaging
functional gastrointestinal disorders
FXR
G-protein coupled receptors (GPCRs)
gastric accommodation
gastric band
gastric barostat
gastric bypass surgery
gastric emptying
gastric emptying breath test
gastric motor function
gastrointestinal
gastrointestinal hormones
gastrointestinal tract
ghrelin
GIP
GLP-1
GLP-1r
GLP1
glycaemic control
gut hormones
gut-brain
hedonic sensations
homeostatic sensations
hormones
human studies
hunger
hypothalamus
insulin resistance
intestinal brake
intestine
intragastric meal retention
isoleucine
lifecourse
lixisenatide
meal anticipation
meal ingestion
microbiome
miniature pig
molecular imaging
motivation
n/a
nutrient preference
nutrient sensing
nutrients
obesity
oral glucose tolerance test
oro-sensory exposure
pig model
postprandial blood glucose
postprandial responses
postprandial symptoms
preclinical studies
preference
protein
PYY
reward
Roux-en-Y gastric bypass
sarcopenia
satiation
satiety
scintigraphy
sensory science
single fiber recording
sleeve gastrectomy
supplements
TAS2R14
TAS2R39
TAS2R5
tastants
taste
texture
TGR-5
type 2 diabetes
vagal afferents
vagus
weight management
western diet
whey
whey protein
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557519503321
Feinle-Bisset Christine  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Effect of Diet and Physical Activity on Cancer Prevention and Control
Effect of Diet and Physical Activity on Cancer Prevention and Control
Autore Demark-Wahnefried Wendy
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (280 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato 8-hydroxy-2'deoxyguanosine
adherence
adiposity
adjuvant therapy
alcohol drinking
aromatase inhibitors
behavior change
biomarkers
blood glucose
breast cancer
breast cancer survivors
breast neoplasms
caloric restriction
cancer
cancer prevention
cancer survival
cancer survivors
cardiovascular disease
chemoprevention
colorectal cancer
couples
diet
dietary patterns
dietary supplements
dyads
eating physiology
exercise
fasting
food intake regulation
gardening
golf
green leafy vegetables
head and neck
HMW adiponectin
horticultural therapy
interactions
intermittent fasting
Internet
ketogenic
leptin
lifestyle
lifestyle intervention
metabolic syndrome
metabolism
motivation
n/a
natural medicine
neoplasm recurrence
nutrition
nutrition impact symptoms
nutritional epidemiology
obesity
overweight
physical activity
plant-based diet
quality of life
recurrence
red meat
resistance training
retrospective study
social hierarchy
sports
supportive care
survivorship
symptoms
tamoxifen
telehealth
telehealth counseling
time-restricted eating
time-restricted feeding
vegetable
weight loss
weight loss maintenance
weight management
weight reduction program
ISBN 3-0365-5220-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619467503321
Demark-Wahnefried Wendy  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition, Genetics, and Cardiovascular Disease
Nutrition, Genetics, and Cardiovascular Disease
Autore El Ghoch Marwan
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (102 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato abdominal obesity
acute rheumatic fever
adolescents
arterial stiffness
association analysis
birth weight
blood pressure
body-size trajectories
cardio-metabolic health
cardiovascular disease
children
cluster of differentiation 14
dietary intake
expression
G
growth
hookah
hypercholesterolemia
intima-media thickness
MT-CYB
mutation
n/a
nutrition
obesity
overweight
physiology
renin-angiotensin-aldosterone system
rheumatic heart diseases
rs2569190A>
Senegal
shisha
single nucleotide polymorphisms
tissue
treatment
weight management
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557763203321
El Ghoch Marwan  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition, Microbiota and Noncommunicable Diseases
Nutrition, Microbiota and Noncommunicable Diseases
Autore Plaza-Díaz Julio
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (416 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato 16S rRNA gene profiling
abdominal pain
ACTH
aerobic exercise training
alanine aminotransferase
allergy
amlodipine
AMP-activated protein kinase
anorexia
antibiotic
atherosclerosis
autism spectrum disorders
bacterial communities
bacterial vaginosis
behavior
biomarker discovery
bone health
bowel function
brisk walking
butyrate
cardiometabolic risk factors
cardiorespiratory fitness
cardiovascular diseases
choline
chronic health conditions
chrono-nutrition
circadian
circadian rhythm
ClpB
co-occurring conditions
corticosterone
critical illness
developmental origins of health and disease (DOHaD)
dysbiosis
Enterobacteriaceae
feeding timing
fetus
food restriction
gastrointestinal disorders
gastrointestinal microbiome
gut bacteriome
gut microbiome
gut microbiota
habitual diets
high fat diet
hormone replacement therapy
hypertension
immune function
infancy
intestinal Bacteroides
intestinal microbiota
inulin
ischemia-reperfusion injury
kefir
Lactobacillus reuteri V3401
linear mixed models
lipid metabolism
lipid metabolome
liver transplantation
metabolic syndrome
metronidazole
microbiome
microbiota
motility
n/a
newborn
nonnutritive sweeteners
nutrient-sensing signals
nutrients
nutrition
nutritional status
obesity
Optifast
oral microbiota
otitis media
partial hepatectomy
placenta
prebiotic
prebiotics
prebiotics and probiotics
pregnancy
probiotics
propionate
qPCR
respiratory tract infections
risk factors
satiety
sepsis
short chain fatty acids
sinusitis
soy protein
sperm quality
sugar alcohol
supplemented nutrition
sweetening agents
trimethylamine
trimethylamine n-oxide
trunk muscle training
vaginal dysbiosis
vaginal microbiome
weight management
Western diet
zebrafish
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557484203321
Plaza-Díaz Julio  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Taste, Nutrition and Health
Taste, Nutrition and Health
Autore Tepper Beverly J
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (350 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato acceptability
adiposity
adolescents
adults
aroma
aromas
astringency
basic tastes
BDNF
biopsychosocial
bitter
bitterness
body mass index
brain imaging
burning sensation
c-Fos
caffeinated beverages
caffeine
candidate gene
carbohydrate
caries
CATA
CD36
children
choice
chronic smoking
cigarettes
classification method
color
consumer
cross-cultural
diet
dietary behaviors
dietotherapy
dysgeusia
e-cigarettes
eating behavior
EGCG
electrophysiological recording from human tongue
European children
familiarity
fat liking
fat perception
fat taste
fMRI
food development
food intake
food liking
food neophobia
food preferences
genetics
Glut-1
grapefruit
gustation
GWAS
halitosis
hedonic
hedonics
heritability
individual differences
intensity
intraduodenal infusion
intraileal infusion
liking
linoleic acid
memory
microbiota
n/a
naringin
non-SS sicca syndrome
nutrition
Obesity
olfaction
overweight
physical activity
polygenic risk score
prebiotics
primary Sjögren's syndrome
PROP
PROP tasting
psychophysical dose-response
psychophysics
QUEST
questionnaire
saliva
salt
satiety
sensitivity to disgust
sensitivity to punishment
sensory
sensory attributes
sensory evaluation
sex differences
smell
smell sensitivity
staircase
sugar reduction
sweet
sweet liking
sweet taste
sweeteners
sweetness
sweetness growth rate
sweetness potency
tastants
taste
taste perception
taste preference questionnaire
taste reception
taste test
tea
threshold
tobacco
umami
validation
vegetables
weight management
Zif-268
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557751603321
Tepper Beverly J  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui