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Appetite and Satiety Control-Gut Mechanisms
Appetite and Satiety Control-Gut Mechanisms
Autore Feinle-Bisset Christine
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (454 p.)
Soggetto topico Medicine
Soggetto non controllato lixisenatide
intragastric meal retention
energy intake
type 2 diabetes
obesity
amino acid
isoleucine
chronic supplementation
energy expenditure
oral glucose tolerance test
glycaemic control
gastric emptying breath test
endocannabinoid
cannabinoid CB1 receptor
gut-brain
intestine
western diet
preference
whey protein
gastric emptying
appetite
lifecourse
gut hormones
hunger
protein
TAS2R5
TAS2R39
TAS2R14
agonist
food intake
GLP1
CCK
PYY
miniature pig
pig model
functional brain imaging
molecular imaging
vagal afferents
single fiber recording
insulin resistance
GLP-1r
gastric barostat
scintigraphy
meal ingestion
postprandial responses
hedonic sensations
homeostatic sensations
abdominal wall activity
abdominal distension
taste
fat
carbohydrate
bariatric surgery
GLP-1
ghrelin
Roux-en-Y gastric bypass
gastric band
sleeve gastrectomy
circadian
gastrointestinal tract
enteroendocrine cells
chemosensory
GIP
nutrients
hormones
food ingestion
digestion
satiety
digestive well-being
functional gastrointestinal disorders
postprandial symptoms
brainstem
vagus
feeding
gastrointestinal
cue reactivity
meal anticipation
motivation
nutrient preference
flavor
aversion
bile acids
TGR-5
FXR
gastrointestinal hormones
body weight
gastric accommodation
satiation
CB1 receptor
reward
aging
whey
anorexia
supplements
sarcopenia
nutrient sensing
enteroendocrine cells (EECs)
appetite regulation
G-protein coupled receptors (GPCRs)
bitter substances
gastric motor function
postprandial blood glucose
preclinical studies
human studies
texture
oro-sensory exposure
sensory science
cephalic responses
brain areas
brain stem
weight management
intestinal brake
duodenal jejunal and ileal brake
tastants
circadian clock
gastric bypass surgery
microbiome
hypothalamus
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557519503321
Feinle-Bisset Christine  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Effect of Diet and Physical Activity on Cancer Prevention and Control
Effect of Diet and Physical Activity on Cancer Prevention and Control
Autore Demark-Wahnefried Wendy
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (280 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato chemoprevention
colorectal cancer
diet
green leafy vegetables
red meat
8-hydroxy-2'deoxyguanosine
alcohol drinking
sports
golf
motivation
cancer prevention
social hierarchy
cancer survivors
gardening
vegetable
horticultural therapy
quality of life
survivorship
head and neck
symptoms
weight loss
obesity
retrospective study
breast neoplasms
neoplasm recurrence
weight reduction program
resistance training
overweight
adiposity
caloric restriction
biomarkers
cancer
nutritional epidemiology
nutrition impact symptoms
breast cancer
weight loss maintenance
lifestyle intervention
HMW adiponectin
leptin
dietary patterns
breast cancer survivors
plant-based diet
cancer survival
recurrence
lifestyle
fasting
nutrition
exercise
physical activity
Internet
dyads
cardiovascular disease
time-restricted eating
time-restricted feeding
intermittent fasting
metabolic syndrome
ketogenic
adjuvant therapy
dietary supplements
interactions
tamoxifen
aromatase inhibitors
natural medicine
supportive care
telehealth
behavior change
couples
telehealth counseling
eating physiology
food intake regulation
blood glucose
metabolism
weight management
adherence
ISBN 3-0365-5220-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619467503321
Demark-Wahnefried Wendy  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition, Genetics, and Cardiovascular Disease
Nutrition, Genetics, and Cardiovascular Disease
Autore El Ghoch Marwan
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (102 p.)
Soggetto topico Medicine
Soggetto non controllato renin-angiotensin-aldosterone system
tissue
expression
physiology
dietary intake
nutrition
cardiovascular disease
obesity
hookah
overweight
shisha
abdominal obesity
weight management
treatment
adolescents
arterial stiffness
birth weight
body-size trajectories
cardio-metabolic health
children
growth
intima-media thickness
blood pressure
acute rheumatic fever
rheumatic heart diseases
MT-CYB
mutation
Senegal
hypercholesterolemia
cluster of differentiation 14
rs2569190A>
G
single nucleotide polymorphisms
association analysis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557763203321
El Ghoch Marwan  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition, Microbiota and Noncommunicable Diseases
Nutrition, Microbiota and Noncommunicable Diseases
Autore Plaza-Díaz Julio
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (416 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato sperm quality
probiotics
zebrafish
motility
behavior
intestinal microbiota
intestinal Bacteroides
cardiorespiratory fitness
trunk muscle training
aerobic exercise training
brisk walking
nutrients
gut microbiota
nutrition
habitual diets
Western diet
obesity
cardiometabolic risk factors
chronic health conditions
gastrointestinal disorders
prebiotics and probiotics
metabolic syndrome
gastrointestinal microbiome
Lactobacillus reuteri V3401
sugar alcohol
prebiotic
bowel function
immune function
respiratory tract infections
otitis media
sinusitis
weight management
satiety
bone health
AMP-activated protein kinase
butyrate
developmental origins of health and disease (DOHaD)
high fat diet
hypertension
nutrient-sensing signals
propionate
short chain fatty acids
kefir
autism spectrum disorders
oral microbiota
dysbiosis
co-occurring conditions
allergy
abdominal pain
biomarker discovery
anorexia
food restriction
ClpB
microbiota
Enterobacteriaceae
inulin
circadian rhythm
feeding timing
choline
trimethylamine
trimethylamine n-oxide
16S rRNA gene profiling
qPCR
linear mixed models
soy protein
lipid metabolism
circadian
chrono-nutrition
microbiome
pregnancy
fetus
placenta
newborn
infancy
critical illness
sepsis
lipid metabolome
amlodipine
corticosterone
ACTH
gut bacteriome
ischemia-reperfusion injury
nutritional status
supplemented nutrition
partial hepatectomy
liver transplantation
vaginal microbiome
bacterial communities
vaginal dysbiosis
bacterial vaginosis
risk factors
hormone replacement therapy
cardiovascular diseases
atherosclerosis
prebiotics
alanine aminotransferase
antibiotic
Optifast
gut microbiome
metronidazole
nonnutritive sweeteners
sweetening agents
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557484203321
Plaza-Díaz Julio  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Taste, Nutrition and Health
Taste, Nutrition and Health
Autore Tepper Beverly J
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (350 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato acceptability
food development
sensory attributes
CATA
dietotherapy
aromas
linoleic acid
gustation
hedonic
BDNF
fat taste
c-Fos
Zif-268
Glut-1
sweeteners
sugar reduction
psychophysical dose-response
sweetness growth rate
sweetness potency
cross-cultural
food liking
sensory
questionnaire
fMRI
caffeine
taste
memory
sensory evaluation
tea
EGCG
hedonics
sweet taste
psychophysics
nutrition
diet
threshold
intensity
liking
sweetness
taste test
individual differences
classification method
taste perception
umami
carbohydrate
sweet
salt
bitter
physical activity
basic tastes
taste reception
smell
dysgeusia
burning sensation
halitosis
saliva
caries
primary Sjögren's syndrome
non-SS sicca syndrome
sweet liking
fat liking
e-cigarettes
body mass index
dietary behaviors
tobacco
cigarettes
chronic smoking
electrophysiological recording from human tongue
fat perception
CD36
PROP tasting
grapefruit
consumer
naringin
aroma
color
satiety
tastants
food intake
intraduodenal infusion
intraileal infusion
overweight
weight management
Obesity
eating behavior
prebiotics
microbiota
sex differences
biopsychosocial
children
brain imaging
smell sensitivity
olfaction
staircase
QUEST
choice
familiarity
PROP
food neophobia
sensitivity to disgust
sensitivity to punishment
vegetables
caffeinated beverages
bitterness
astringency
taste preference questionnaire
validation
European children
adolescents
adults
genetics
food preferences
heritability
candidate gene
GWAS
adiposity
polygenic risk score
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557751603321
Tepper Beverly J  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui