top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Optimizing Plant Water Use Efficiency for a Sustainable Environment
Optimizing Plant Water Use Efficiency for a Sustainable Environment
Autore Garcia Tejero Ivan Francisco
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (366 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato fruit size
Manzanilla
olive
regulated deficit irrigation
water potential
water relation
leaf area
Manihot esculenta
photosynthesis
tuber
water status
antioxidant capacity
bioactive compounds
growth
hydroxycinnamic acids
hydroponics
preformed plastic mulch film
crop water productivity
biodegradation
crop productivity
spray-on mulch
water use efficiency
almond cultivars
crop physiological response
irrigation water productivity
nut yield
drip irrigation
silicon
mineral nutrients
oxidative stress
osmolytes
yield
Zea mays
ERP
GIS
internet of things
precision agriculture
quality
environment
water
software
platform
web application
crop coefficient
drought stress
evapotranspiration
maize
water productivity
Prunus dulcis
Vairo
water stress
sustained deficit irrigation
quality markers
leaf greenness index
root morphology
almond quality
sustainability
marketability
semiarid Mediterranean environment
root components
yield components
fruit quality
deficit irrigation
leaf area index
harvest index
photosynthetic rate
transpiration rate
greenhouse
in vitro culture
apple
cherries
midday stem water potential
sap flow
stomatal conductance
FDR probes and daily fraction of intercepted photosynthetically active radiation
abiotic stress
Linum album Ky. ex Boiss
morphological properties
phenology
pigments
diversity
root length density
root weight density
root-shoot relationships
benefit-cost ratio
nitrogen
root growth
tomato
water saving
Jerusalem artichoke
mineral fertilization
irrigation
diseases
fungi
crop suitability
remote sensing
ALES-Arid
SEBAL
landsat
crop-water requirements
smart farming
crop-production functions
food quality
crop physiological response to drought scenarios
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595078203321
Garcia Tejero Ivan Francisco  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Green Side of the Water Cycle: New Advances in the Study of Plant Water Dynamics
The Green Side of the Water Cycle: New Advances in the Study of Plant Water Dynamics
Autore Pedro Ferrio Juan
Pubbl/distr/stampa Frontiers Media SA, 2020
Descrizione fisica 1 electronic resource (105 p.)
Soggetto topico Science: general issues
Botany & plant sciences
Soggetto non controllato water uptake
water transport
hydrological tracers
water status
stable isotopes
noninvasive techniques
plant-fungi interactions
water footprint
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Green Side of the Water Cycle
Record Nr. UNINA-9910557485903321
Pedro Ferrio Juan  
Frontiers Media SA, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Viticulture and Winemaking under Climate Change
Viticulture and Winemaking under Climate Change
Autore Fraga Helder
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (294 p.)
Soggetto non controllato stomatal conductance
mechanical thinning
predawn water potential
modeling
CIRG
adaptation
EURO-CORDEX
vineyards
Portugal
yield formation
photosynthesis
Douro wine region
rootstock
autochthonous cultivar
plant architecture
climatic influence
multi-temporal analysis
intercellular CO2
winemaking
leaf water potential
micrometeorology
Touriga Franca
dry mass partitioning
’Uva Rey’
crop water stress index
global warming
adaptation measures
kaolin
wine
natural hail
rate of anthocyanin accumulation
grape berry tissues
water status
temperature
low-input
Vitis vinifera L.
photosynthetic pigments
S-ABA
unmanned aerial vehicles
climate
water limitation
elevated CO2
spatial variability
bioactive compounds
FACE
Touriga Nacional
grapevine
PRI
general circulation model
Vitis vinifera
berry composition
sensory analysis
B. cinerea mold
crop model
vigour maps
irrigation
precision viticulture
phenology modelling platform
SO2 pads
RCP4.5
climate change
viticultural training system
crop management
microclimate
Virtual Riesling
light micro-climates
remote sensing
grape
pulse amplitude modulated (PAM) fluorometry
modelling
mitigation strategies
normalized difference vegetation index
crop surface model
plant material
grape quality
parasitoid
production system
Botrytis cinerea
technological and phenolic ripeness
training system
WI
phenological model
phenolics
table grapes
Vitis vinifera (L.)
phenology
assimilation
grapevine pest
drought
viticulture
physiological processes
mealybug
leaf area
ISBN 3-03921-975-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367736403321
Fraga Helder  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui