Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Cheese and Whey
| Cheese and Whey |
| Autore | Moatsou Golfo |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (160 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
ACE inhibition
antioxidant activity hydrolysis response surface methodology whey protein concentrate Parmigiano Reggiano cheese somatic cells milk composition cheese yield cheesemaking losses cheese ripening ripening extension cheese microstructure free amino acids capillary electrophoresis proteolysis volatile compounds confocal laser scanning microscopy dairy product analysis cheese peptidomics cheesemaking data-independent acquisition whey buttermilk second cheese whey ultrafiltration reduced-fat cheese hard cheese long ripened cheese ripening rooms environmental ripening conditions quantitative descriptive analysis texture water activity image analysis cheesemaking technology milk whey hydrolyzed collagen bioavailability "bryndza" cheese electronic nose gas chromatography volatile organic compounds microbiota Flammulina velutipes protein-polysaccharide complexes stability bio-layer interferometry in vitro digestibility binding regions Quark-type cheese cow cheese milk homogenization cheese milk heat treatment sugars and organic acids proteolysis indices texture profile analysis whey protein denaturation |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595071403321 |
Moatsou Golfo
|
||
| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Novel Enzyme and Whole-Cell Biocatalysts
| Novel Enzyme and Whole-Cell Biocatalysts |
| Autore | Sunna Anwar |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (332 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
2-keto-3-deoxygluconate
2G ethanol 5-hydroxymethylfurfural 5-hydroxymethylfuroic acid aldohexose dehydrogenase Antarctica and homology modelling archaea artificial neural network asymmetric synthesis Bacillus subtilis lipase A bio-based chemicals bioactive peptides biocatalysis biodiesel biotransformation carbohydrate active enzymes carbohydrates cell immobilization cell surface display cell-free biocatalysis cell-free systems chemo-enzymatic synthesis chiral amine cofactor biosynthesis cofactor F420 cyclodextrin glucanotransferases deazaflavin DNase endo-β-1,3-glucanase ene reductase engineered Escherichia coli enzyme immobilization enzyme sourcing esterase extremophile Fervidobacterium flavonoid glucuronides flux optimization fuel properties functionalized magnetic nanoparticles gene duplication Glaciozyma antarctica glycolysis glycosidase glycoside hydrolase glycoside hydrolases glycosyl transferases hemicellulose usage hormone-sensitive lipase hydride transfer hydrogenation hydrolase immobilization immobilized lipase industrial enzymes interfacial activation keratin hydrolysis keratin waste keratinase kinetic profile kinetic profiles Lactobacillus laminarinase large-ring cyclodextrins lipase lipase immobilization LysM domains machine learning mannonate dehydratase mannono-1,4-lactone mannose metabolism metabolic pathways optimization metalloprotease multienzyme whole-cell biocatalyst natural and non-natural multi-enzyme pathways NDM-24 New Delhi metallo-β-lactamase old yellow enzyme organic solvent organic solvents oxidoreductase peptidase platform chemicals protein engineering psychrophilic yeast RNase RSM S. cerevisiae Saccharolobus solfataricus secondary structure semi rational mutagenesis semi-rational mutagenesis serine protease SHIF solvent stability substrate specificity Sulfolobus solfataricus synthetic biology Thermoplasma acidophilum thermostable thermostable enzymes thioglycosides transesterification valorisation waste cooking oil water activity whole cells α-methylbenzylamine β-galactosidase ω-transaminase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557108903321 |
|
Sunna Anwar
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutritional Value of Grain-Based Foods
| Nutritional Value of Grain-Based Foods |
| Autore | Carcea Marina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (130 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
1H NMR
aged mice artisanal bread baked products bioactive compound bioactives bread composition carbohydrates carotenoids celiac disease cereals dietary fibre dietary recommendation durum wheat edible insects fat replacers fatty acids gels gluten-free bread gluten-free diet gluten-free grain gluten-free grains gluten-free product glycemic index grain grains gums gut health immune function in vitro starch digestibility industrial bread intraepithelial lymphocytes kernel legumes lentil bread lipids macronutrients micronutrient micronutrients minor cereal muesli bars muffin nutrition processing protein enrichment pseudocereal pseudocereals rheology salt snack foods sodium chloride stevia sugar replacement texture tocols vitamin and minerals water activity water behavior wheat bread whole foods whole grain |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557627803321 |
|
Carcea Marina
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Rapid Methods for Assessing Food Safety and Quality
| Rapid Methods for Assessing Food Safety and Quality |
| Autore | Schirone Maria |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (118 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
accreditation
anisakidae family Anisakis Anisakis spp assay categorical testing correlogram dispersive liquid-liquid microextraction fish samples gas chromatography gold nanoparticles Hercegovačka pečenica histamine honey industrial smoking LAMP Listeria monocytogenes moisture content molecular methods nanoparticles NIR outbreak PAH content PCA PLS pollutants polyciclic aromatic hydrocarbons priority substances proficiency testing QuEChERS real-time PCR regression safety screening sensory analysis slaughterhouse spoilage marker sulfuric acid treatment tandem mass spectrometry traditional smoking Trichinella Trichinella spp UV-visible and fluorescence validation visual detection water activity |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557688003321 |
|
Schirone Maria
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable Functional Food Processing
| Sustainable Functional Food Processing |
| Autore | Kovačević Danijela Bursać |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (454 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
dehydration
conserving vegetables improving shelf-life rehydrated pepper histological preparation green practices meat analogue liquid additives soy protein isolate lecithin emulsion functional fruit juice hurdle technology non-thermal processing preservation quality probiotic fruit by-products lulo bagasse powder fiber antioxidant properties carotenoids cocoa shell high voltage electrical discharge tannin dietary fiber water binding capacity grindability traditional slow pressure and microwave cooking polyphenols antioxidant activity faba bean lentil pea probiotic safety toxicity pathogenicity functional food industry pharmacological interactions functional fruit juices mushroom vitamin D reducing capacity glycation Lactuca sativa metabolomics antioxidants eustress total soluble solids particle size distribution total anthocyanin content antioxidant capacity non-dairy beverages pulses chickpea lupin flow behavior animal and plant proteins computer vision system nutritional value texture water activity viscosity microstructure heavy metals amino acids pesticide fruit wastes vegetable wastes drying extraction intensification technologies phenolic acids food processing minimally processed foods UHLPC-MS/MS sous-vide cooking vegetables seafood cephalopods safety nutritive quality beetroot convective drying infrared drying purée Fourier-transform infrared spectroscopy confocal scanning microscopy fruit juice interaction drug phytochemical pharmacokinetics ginger pineapple turmeric juice mix physicochemical properties microbiological quality sensory attributes Diospyros kaki post-harvest losses dehydrated persimmon thin-layer modeling drying rate old apple cultivar biologically active compounds functional food agriculture extensive farming bisphosphonates SERMs food supplements bioavailability meal coffee juice mineral water edible mushroom nutrition phenolic compounds vacuum poria cubes optimization stage drying |
| ISBN | 3-0365-5302-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619463103321 |
|
Kovačević Danijela Bursać
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||