Beverage Sensory Modification |
Autore | Malfeito Ferreira Manuel |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (104 p.) |
Soggetto non controllato |
isoboles
synergy wine tasting wine perception water solution oxidative stability cross-modality taste vanilla flavor volatile phenols glass swirling wine aging spoilage CATA flavored milk cross-modal correspondence beverage time-intensity evaluation expectations temporal profile taste-aroma interactions sweetness enhancement opening sounds glass shape pivot profile shape Dekkera flavan-3-ols nonequilibrium conditions oxidation packaging clarification sweetener off-flavors Brettanomyces whey closure type coffee beverage oxygen sensor untrained panelist fermented beverage reduction sugar wine |
ISBN | 3-03921-394-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910367566103321 |
Malfeito Ferreira Manuel
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MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry |
Autore | Perestrelo Rosa Maria de Sá |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (148 p.) |
Soggetto non controllato |
nanoparticle tracking analysis
sweeteners health risk assessment metals volatile phenols aggregation cyclodextrins antioxidant activity seed tannin trace elements sherry wine HS-SPME atomic absorption Bee pollen photo-diode array detector (PDA) biological aging triterpenoid saponins VOCs gas chromatography-mass spectrometry charged aerosol detection (CAD) anthocyanins health potential dessert wine hydrogels potential odorants nuclear magnetic resonance GC-qMS Primula veris L. mannoprotein Brettanomyces ionic exchange resin Chinese wine arabinogalactan ICP-MS activator flavonoids smoke taint wine cowslip white spirits estimated daily intake |
ISBN | 3-03928-735-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910404077803321 |
Perestrelo Rosa Maria de Sá
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MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Implementation of Digital Technologies on Beverage Fermentation |
Autore | Viejo Claudia Gonzalez |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (220 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
Soggetto non controllato |
sensor networks
automation beer acceptability beer fermentation RoboBEER machine learning ultrasonic measurements long short-term memory industrial digital technologies yeast morphology automated image analysis heat stress vacuoles cell size computer vision foam stability image analysis lager beer foam retention polyphenols LC-ESI-QTOF-MS/MS HPLC medicinal plants ginger lemon mint herbal tea infusion antioxidants black pepper focus group hops Kawakawa off aromas gas sensors robotic pourer aroma thresholds climate change artificial neural networks volatile phenols glycoconjugates bushfires sparkling wine fermentation biogenic amines wine quality liquid chromatography principal component analysis augmented reality non-dairy yogurt contexts consumer acceptability emotional responses Fermentation Olea europaea respiration rate storage conditions transport TeeBot high throughput liquid handling robot metabolite analysis stochastic dynamic optimisation uncertainty |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910566460503321 |
Viejo Claudia Gonzalez
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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