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10th Anniversary of Plants-Recent Advances and Perspectives : Volume II
| 10th Anniversary of Plants-Recent Advances and Perspectives : Volume II |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (622 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
ABC model
abiotic stress abscisic acid ACC synthase/oxidase acidification acrolein ACT Adiantetea capilli-veneris aerial parts AFLP agro-morphological traits AIP1 alkalinisation allopolyploidy ALS amino acids anthocyanin stability anti-bacterial activity anti-inflammatory activity anti-inflammatory properties antioxidant antioxidant activity antioxidant capacity antioxidant defense system antioxidants antitumor and antimicrobial activities apple apricot aquaculture pond sediment Arabidopsis Arabidopsis thaliana arbuscular mycorrhizal symbiosis aromatic herb Artemisia dracunculus L. Arum-type ascorbate-glutathione cycle ascorbic acid ATR-FTIR spectroscopy autotoxicity auxins avoidance bacterial functions bacterium bark water uptake barley BCAA beta cyclocitral bioactive compounds biochar biodiesel biodiversity biofuel feedstock biogeography bioreactor engineering biostimulants biotechnological tools biotic stress biplot black chokeberry (Aronia melanocarpa) blooming stages Botrytis cinerea brassinin broccoli brown spot brushing bud burst bud protection cabbage calcium calcium dependent protein kinase calcium oxalate crystals Camelina sativa candidate gene Cannabis sativa L. carbohydrate metabolism carbohydrates carbon nanotubes carbonyl cardioid carpological traits cell division cell expansion cell homeostasis cell suspension culture (CSC) centres of origin chemical compounds chemotypes chemovars chicory chimeric virus chlorophyll fluorescence chromatography Cicer arietinum L. Cichorium intybus L. circular dichroism spectroscopy citrus CKX climate change cluster analysis CMV-Fny strain co-pigmentation co-presence networks cold stratification colleter color stability common juniper common larch comparative analysis comparative genomics comparative transcriptomics complex networks conservation COPI and COPII complexes CPPU Crithmum maritimum crop crop breeding crop domestication crop wild relatives cryopreservation cucumber Cucumis cultivated nettle Cupressaceae cytochrome p450 cytokinin cytokinin oxidase/dehydrogenase cytological diploidization cytotoxic D-tagatose DAMP Daphne genkwa dark septate de novo domestication deficit irrigation demographic analysis design of experiments Diaporthe citri diurnal cycle diversity DNA barcoding DNA sensing dodders drought drought stress dry ethanol extracts drying processes ecological costs ecology ecophysiology ecosystem restoration EDAP edible wild plants Egyptian barley electron microscopy electron transport electron transport rate elevated CO2 elicitors embolism embryogenic calli enantiomeric distribution endophytes endosperm environment environmental DNA environmental variables epidemiology ER-Golgi trafficking essential oil essential oils ethnomedicine ethylene Eucommia ulmoides Oliver Euphorbia dendroides L. Euphorbiaceae evolution ex situ ex-situ conservation exDNA extrafloral nectaries fatty acids feralisation fertility flavonoids flooding flow cytometry flowering foliar descriptors foliar pathogens food security forest berries freezing fruit development fruit gauge fruit ripening fruitlet thinners Fumaria scheleicheri Soy. Will functional foods/beverages functional properties fungus culture filtrate GABA gamma radiation GC-MS GC-MS analysis GCV gene expression gene regulation genebank generalized regression neural network genetic advance genetic algorithm genetic diversity genetic improvement genetic resources genetic stability genetic structure genetic variability genetic variation genome editing genomic changes genotype by sequencing (GBS) geometric models geometry germination models germination stimulant germplasm Gigaspora margarita ginsenosides glucosinolate glutamine synthetase glutathione peroxidase glycosyltransferases glyoxalase system gold nanoparticles Golden Delicious GPX5 grape quality guar heavy metals herbicidal activity herbicide resistance herbs heritability heterologous host synthetic approach hexokinase high light stress Himalaya histone modification hop host associate factor HPLC HPLC-DAD human diet human nutrition hybridisation hydraulic recovery hydrogen peroxide hydrotime hyperaccumulation IAA IFP48 immunohistochemistry imprinted genes improved health in situ in vitro anti-cholinesterase in vitro crop in vitro culture in vitro storage INCYDE induced resistance infection rate iNOS interleukin interspecific hybridization introgression ionizing radiation IPT islands isomenthone isopentenyl transferase isoquinoline alkaloids ISSR markers IUCN jasmonic acid juvenile traits Koelreuteria paniculata label-free proteomics Lactuca Lantana camara lavenders leaf area leaf traces leather artifacts leaves lettuce licorice light light reactions lipases lipid metabolism lipids lipoic acid lipophilic profile loranthaceae low oxygen LRR-RLK receptors machine learning techniques magnetic resonance imaging Malus domestica Mangifera indica maternal and paternal expressed genes mathematical model mechanism of protein sorting medicinal plant Mediterranean countries Mediterranean flora melanose melatonin menthone MEP pathway metabolism metabolomic metagenomics methanol/chloroform methyl phenlactonoates (MPs) microarray microbial ecology microtomography minerals mistletoe MKK3 models molecular classification molecular marker molecular markers molecular systematics monosomes Morocco morphology mRNA processing bodies multi-exponential transverse relaxation mutants MVA pathway mycotoxin n/a natural rubber NF-κB Nijmegen-1 nitrate reductase novel ecosystems nutrients Olea europaea L. olive olive tree oxidative stress p-cymene PAMP Panax ginseng parasitic plants Paris-type pathogenicity PC-ORD PCV pH phenolic profile phenolics phenology photoprotective mechanism photosynthesis phylogenetic relationship phylogeny phytoalexin phytochemicals phytochemistry phytogenetic resources phytohormones phytosociology Picea abies Pinaceae Pinus cembra plant breeding plant community assembly plant conservation plant development plant diseases plant domestication plant endemism plant hydric stress tolerance plant nutrient plant response plant tissue culture plant-derived secondary metabolites (PDSM) plant-environment interaction plant-environment interactions Plantago coronopus L. planting models plants mycorrhized Plasmopara viticola plastid markers plastid phylogeny plastome plastome structure Plicosepalus acaciae Plicosepalus curviflorus polarity pollen pollen tube pollination polyamines polycomb repressive complex 2 polyphenols Populus postharvest preharvest sprouting principal component analysis probability grading productivity Prosopis juliflora protein protein-protein interaction proteomics protocols Prunus armeniaca Pseudomonas cannabina pv. alisalensis pseudorecombinant virus PSII repair cycle pulegone qRT-PCR QTL mapping QTL-seq quantitative trait locus quantitative traits rate of weight loss reactive oxygen species recombinant inbred line recovery reference genome renewable diesel reproductive development residual by-products resin gland resistance-nodulation-cell division transporter Rhizophagus irregularis Rho Guanine Dissociation Inhibitor RhoGDI displacement factor ribonucleic binding proteins rice ripening RNA-Seq root length root system root/shoot ratio ROP GTPase Rubisco Rumex acetosa L. rupicolous habitat RWLMod S-alleles salicylic acid salinity salt stress salt tolerance Salvia officinalis Saragolle Lucana scarification seasonal variation Secale cereale Secale montanum Secale strictum secondary metabolites seed coating seed dormancy seed set seed shape seed-growth tests self-DNA inhibition self-incompatibility semi-arid lands sequences and motifs involved in trafficking sexual propagation SH-SY5Y cell line signaling signalling Silene single-nucleotide polymorphism (SNP) singlet oxygen SLIM1 transcription factor SNP markers soaking sodium hypochlorite soil enzymes soilless systems Solanaceae Solanum lycopersicum Solanum tuberosum somaclonal variation soybean drought tolerance specific root length SPME-GC-MS state of stress state transitions stem photosynthesis stress stress and defense stress factors stress survival stress tolerance structure sucrose metabolism sugar signaling sugar-enhanced defense sulfate assimilation sulfate transporter sulfur deficiency super-ellipse support vector machine classification sustainable exploitation sweet immunity symptomatology symptoms Taraxacum kok-saghyz target-site resistance taxonomy TCA/acetone TCP20 TD-K terpenophenolics thidiazuron thorniness Thymelaeaceae thymol Thymus vulgaris tip growth tolerance Top Red toxicity trace element trait association trait variations transcription transcription factor transcription factors transcriptome transgenesis tree communities tricarboxylic acid cycle trichomes Triticum aestivum type-I MADS-box type-II MADS box type-three secretion system UDP-glycosyltransferase unreduced gametes Urtica dioica UV-B radiation Valerianaceae vasculature vegetables vegetation structure vegetative development Vigna genus vine leaves viral assembly virus vertical transmission Vitaceae Vitis vinifera volatile compounds VPD water evaporation water stress weed weed control weighted drought coefficient wheat wheat grass juice quality white immature fruit skin color whole-genome sequencing (WGS) witchweed WRI1 X-ray micro-CT Xanthomonas euvesicatoria yield Ziziphus lotus |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743269703321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
10th Anniversary of Plants-Recent Advances and Perspectives : Volume III
| 10th Anniversary of Plants-Recent Advances and Perspectives : Volume III |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (606 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
ABC model
abiotic stress abscisic acid ACC synthase/oxidase acidification acrolein ACT Adiantetea capilli-veneris aerial parts AFLP agro-morphological traits AIP1 alkalinisation allopolyploidy ALS amino acids anthocyanin stability anti-bacterial activity anti-inflammatory activity anti-inflammatory properties antioxidant antioxidant activity antioxidant capacity antioxidant defense system antioxidants antitumor and antimicrobial activities apple apricot aquaculture pond sediment Arabidopsis Arabidopsis thaliana arbuscular mycorrhizal symbiosis aromatic herb Artemisia dracunculus L. Arum-type ascorbate-glutathione cycle ascorbic acid ATR-FTIR spectroscopy autotoxicity auxins avoidance bacterial functions bacterium bark water uptake barley BCAA beta cyclocitral bioactive compounds biochar biodiesel biodiversity biofuel feedstock biogeography bioreactor engineering biostimulants biotechnological tools biotic stress biplot black chokeberry (Aronia melanocarpa) blooming stages Botrytis cinerea brassinin broccoli brown spot brushing bud burst bud protection cabbage calcium calcium dependent protein kinase calcium oxalate crystals Camelina sativa candidate gene Cannabis sativa L. carbohydrate metabolism carbohydrates carbon nanotubes carbonyl cardioid carpological traits cell division cell expansion cell homeostasis cell suspension culture (CSC) centres of origin chemical compounds chemotypes chemovars chicory chimeric virus chlorophyll fluorescence chromatography Cicer arietinum L. Cichorium intybus L. circular dichroism spectroscopy citrus CKX climate change cluster analysis CMV-Fny strain co-pigmentation co-presence networks cold stratification colleter color stability common juniper common larch comparative analysis comparative genomics comparative transcriptomics complex networks conservation COPI and COPII complexes CPPU Crithmum maritimum crop crop breeding crop domestication crop wild relatives cryopreservation cucumber Cucumis cultivated nettle Cupressaceae cytochrome p450 cytokinin cytokinin oxidase/dehydrogenase cytological diploidization cytotoxic D-tagatose DAMP Daphne genkwa dark septate de novo domestication deficit irrigation demographic analysis design of experiments Diaporthe citri diurnal cycle diversity DNA barcoding DNA sensing dodders drought drought stress dry ethanol extracts drying processes ecological costs ecology ecophysiology ecosystem restoration EDAP edible wild plants Egyptian barley electron microscopy electron transport electron transport rate elevated CO2 elicitors embolism embryogenic calli enantiomeric distribution endophytes endosperm environment environmental DNA environmental variables epidemiology ER-Golgi trafficking essential oil essential oils ethnomedicine ethylene Eucommia ulmoides Oliver Euphorbia dendroides L. Euphorbiaceae evolution ex situ ex-situ conservation exDNA extrafloral nectaries fatty acids feralisation fertility flavonoids flooding flow cytometry flowering foliar descriptors foliar pathogens food security forest berries freezing fruit development fruit gauge fruit ripening fruitlet thinners Fumaria scheleicheri Soy. Will functional foods/beverages functional properties fungus culture filtrate GABA gamma radiation GC-MS GC-MS analysis GCV gene expression gene regulation genebank generalized regression neural network genetic advance genetic algorithm genetic diversity genetic improvement genetic resources genetic stability genetic structure genetic variability genetic variation genome editing genomic changes genotype by sequencing (GBS) geometric models geometry germination models germination stimulant germplasm Gigaspora margarita ginsenosides glucosinolate glutamine synthetase glutathione peroxidase glycosyltransferases glyoxalase system gold nanoparticles Golden Delicious GPX5 grape quality guar heavy metals herbicidal activity herbicide resistance herbs heritability heterologous host synthetic approach hexokinase high light stress Himalaya histone modification hop host associate factor HPLC HPLC-DAD human diet human nutrition hybridisation hydraulic recovery hydrogen peroxide hydrotime hyperaccumulation IAA IFP48 immunohistochemistry imprinted genes improved health in situ in vitro anti-cholinesterase in vitro crop in vitro culture in vitro storage INCYDE induced resistance infection rate iNOS interleukin interspecific hybridization introgression ionizing radiation IPT islands isomenthone isopentenyl transferase isoquinoline alkaloids ISSR markers IUCN jasmonic acid juvenile traits Koelreuteria paniculata label-free proteomics Lactuca Lantana camara lavenders leaf area leaf traces leather artifacts leaves lettuce licorice light light reactions lipases lipid metabolism lipids lipoic acid lipophilic profile loranthaceae low oxygen LRR-RLK receptors machine learning techniques magnetic resonance imaging Malus domestica Mangifera indica maternal and paternal expressed genes mathematical model mechanism of protein sorting medicinal plant Mediterranean countries Mediterranean flora melanose melatonin menthone MEP pathway metabolism metabolomic metagenomics methanol/chloroform methyl phenlactonoates (MPs) microarray microbial ecology microtomography minerals mistletoe MKK3 models molecular classification molecular marker molecular markers molecular systematics monosomes Morocco morphology mRNA processing bodies multi-exponential transverse relaxation mutants MVA pathway mycotoxin n/a natural rubber NF-κB Nijmegen-1 nitrate reductase novel ecosystems nutrients Olea europaea L. olive olive tree oxidative stress p-cymene PAMP Panax ginseng parasitic plants Paris-type pathogenicity PC-ORD PCV pH phenolic profile phenolics phenology photoprotective mechanism photosynthesis phylogenetic relationship phylogeny phytoalexin phytochemicals phytochemistry phytogenetic resources phytohormones phytosociology Picea abies Pinaceae Pinus cembra plant breeding plant community assembly plant conservation plant development plant diseases plant domestication plant endemism plant hydric stress tolerance plant nutrient plant response plant tissue culture plant-derived secondary metabolites (PDSM) plant-environment interaction plant-environment interactions Plantago coronopus L. planting models plants mycorrhized Plasmopara viticola plastid markers plastid phylogeny plastome plastome structure Plicosepalus acaciae Plicosepalus curviflorus polarity pollen pollen tube pollination polyamines polycomb repressive complex 2 polyphenols Populus postharvest preharvest sprouting principal component analysis probability grading productivity Prosopis juliflora protein protein-protein interaction proteomics protocols Prunus armeniaca Pseudomonas cannabina pv. alisalensis pseudorecombinant virus PSII repair cycle pulegone qRT-PCR QTL mapping QTL-seq quantitative trait locus quantitative traits rate of weight loss reactive oxygen species recombinant inbred line recovery reference genome renewable diesel reproductive development residual by-products resin gland resistance-nodulation-cell division transporter Rhizophagus irregularis Rho Guanine Dissociation Inhibitor RhoGDI displacement factor ribonucleic binding proteins rice ripening RNA-Seq root length root system root/shoot ratio ROP GTPase Rubisco Rumex acetosa L. rupicolous habitat RWLMod S-alleles salicylic acid salinity salt stress salt tolerance Salvia officinalis Saragolle Lucana scarification seasonal variation Secale cereale Secale montanum Secale strictum secondary metabolites seed coating seed dormancy seed set seed shape seed-growth tests self-DNA inhibition self-incompatibility semi-arid lands sequences and motifs involved in trafficking sexual propagation SH-SY5Y cell line signaling signalling Silene single-nucleotide polymorphism (SNP) singlet oxygen SLIM1 transcription factor SNP markers soaking sodium hypochlorite soil enzymes soilless systems Solanaceae Solanum lycopersicum Solanum tuberosum somaclonal variation soybean drought tolerance specific root length SPME-GC-MS state of stress state transitions stem photosynthesis stress stress and defense stress factors stress survival stress tolerance structure sucrose metabolism sugar signaling sugar-enhanced defense sulfate assimilation sulfate transporter sulfur deficiency super-ellipse support vector machine classification sustainable exploitation sweet immunity symptomatology symptoms Taraxacum kok-saghyz target-site resistance taxonomy TCA/acetone TCP20 TD-K terpenophenolics thidiazuron thorniness Thymelaeaceae thymol Thymus vulgaris tip growth tolerance Top Red toxicity trace element trait association trait variations transcription transcription factor transcription factors transcriptome transgenesis tree communities tricarboxylic acid cycle trichomes Triticum aestivum type-I MADS-box type-II MADS box type-three secretion system UDP-glycosyltransferase unreduced gametes Urtica dioica UV-B radiation Valerianaceae vasculature vegetables vegetation structure vegetative development Vigna genus vine leaves viral assembly virus vertical transmission Vitaceae Vitis vinifera volatile compounds VPD water evaporation water stress weed weed control weighted drought coefficient wheat wheat grass juice quality white immature fruit skin color whole-genome sequencing (WGS) witchweed WRI1 X-ray micro-CT Xanthomonas euvesicatoria yield Ziziphus lotus |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743276703321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advanced Research on Glucosinolates in Food Products
| Advanced Research on Glucosinolates in Food Products |
| Autore | Hanschen Franziska S |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (238 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
'salad' rocket
anti-inflammatory arugula benzyl isothiocyanate bioavailability bitter taste Brassica Brassica oleracea Brassicaceae broccoli cabbage compartmental model cruciferous vegetables Diplotaxis environmental conditions epithionitrile epithionitriles Eruca flavour food retailer functional foods garden cress gluconasturtiin glucoraphanin glucosinolate glucosinolate hydrolysis products glucosinolate-myrosinase system glucosinolates growing condition horseradish isothiocyanate isothiocyanates microwaving myrosinase myrosinase activity myrosinase stability: glucosinolates n/a nasturtium nitrile nitriles odorants parameter estimation physiological-based model pickled vegetables plant growth postharvest pro-inflammatory protected horticulture protein conjugates rucola seasonal variation steaming stir-frying sulforaphane thiourea tryptophan biosynthesis turnip vegetable volatile compounds wasabi watercress yellowing salted radish root |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557611303321 |
Hanschen Franziska S
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
| Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes |
| Autore | Garcia-Garcia Isidoro |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (286 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
acetification
agglutinin amino acid metabolism anthocyanins antifungal activity antioxidant activity bacterial cellulose basil bioactive compounds bioactivity bioprocesses bioreactor systems black-box models by-products carbohydrate cellulose chicken breast fillets coatings color compostable bioplastics contact angle cooking loss cooking temperature cooking time design of experiments eggplant emerging technologies exopolysaccharides experimental design extraction methods foams functional beverages functional foods functional ingredients germ GlcNAc glycosylation GO terms grease resistance innovative technologies interact omics jackfruit jackfruit processing Komagataeibacter xylinus kombucha tea lactic acid bacteria lactic fermentation LED mechanical properties microbial consortium microbial diversity microbiological safety microstructure N-Acetylglucosamine n/a natural colorants natural fibers nylon 6/6 carrier olive oil extraction optimization paper pectin pectinase immobilization pectinolytic activity phenolic compounds phenols polynomial modelling protein repetitive elements sequence-based rep-PCR reusability shear force sourdough sous vide cooking sparkling wine stability TBARS toxicity typing valorization strategies vinegar volatile compounds WGA wheat wheat byproducts wine WVTR yeast yeasts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future |
| Record Nr. | UNINA-9910576886003321 |
|
Garcia-Garcia Isidoro
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
| Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (83 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
antioxidant activity
antioxidants aqueous two-phase flotation aroma bioactive compounds Brewer's spent grain by-products characterization and extraction Chemical characterization climatic change cork Cucumis melo extraction fatty acids flavonoids food waste Fourier-transform infrared spectroscopy (FTIR) functional foods LC-MS/MS Monascus purpureus Natural red pigment ovalbumin phenolic compounds phytochemicals Plackett-Burman design polyphenols reutilization of food waste salted egg white Submerged fermentation volatile compounds waste waste valorization X-ray photoelectron spectroscopy (XPS) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Agricultural and Food Waste |
| Record Nr. | UNINA-9910557108403321 |
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Antioxidant Activity of Polyphenolic Plant Extracts
| Antioxidant Activity of Polyphenolic Plant Extracts |
| Autore | Stagos Dimitrios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (388 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
AGN
almond skins alpha-amylase alpha-glucosidase Alzheimer's disease amino acids anthocyanin anthocyanins anti-inflammatory activity antibiofilm activity antidiabetic antimicrobial antimicrobial activity antioxidant antioxidant activities antioxidant activity antioxidant capacity antioxidants antioxidative effect Averrhoa bilimbi beneficial use bioavailability bixin Caco-2 cells caffeine Camellia sinensis cape floristic region catechin central composite design characterisation cornelian cherry cyanidin 3-glucoside cyanidin 3-rutinoside cytotoxicity diabetes diabetes mellitus Dialium indum digestive enzymes inhibitors DPPH effect of cooking encapsulation endothelial cells exocarp extraction FIR fish flavonoid flavonoids food matrices fruit vinegar gastrointestinal digestion GC-MS analysis gelatin glutathione green leafy vegetables H2O2 high performance liquid chromatography mass spectrometry (HPLC-MS) high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins HPLC HPLC-ESI-HR-qTOF-MS/MS HPLC/ESI-MS HS-SPME/GC-MS human hydroxytyrosol insulin resistance Ladastacho Lamiaceae LC-QTOF-MS/MS liquid chromatography analysis maltodextrin mass spectrometry method validation molecular docking molecular docking analysis Morus alba) mulberry (Morus nigra myrtle n/a Olea europaea olive olive mill wastewater olive oil optimization Opuntia ficus-indica cladode organic acid organic acids Oxalidaceae oxidative stress oxygen radical absorbance capacity (ORAC) P. officinalis phenol compounds phenolic phenolic acids phenolic compounds phenolics phenols phytochemicals polyphenol polyphenol compounds polyphenols pomegranate proinflammatory cytokines properties Pyrocantha coccinea reactive oxygen species red-osier dogwood Rosa canina Rosa sempervivens rosemary rosemary extracts Rubus idaeus L. Salvia africana-lutea seed simple sugars spray drying tea tentative bioactive constituents terpenoids theaflavine transepithelial resistance (TEER) ultrasound-assisted extraction volatile compounds waste by-products whey protein xanthine oxidase α-amylase inhibition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728403321 |
|
Stagos Dimitrios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Application of Analytical Chemistry to Foods and Food Technology
| Application of Analytical Chemistry to Foods and Food Technology |
| Autore | Naviglio Daniele |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (224 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
acrylamide
amino acid profiling antioxidants ASE bioactive compounds chemiluminescent enzyme immunoassay (CLEIA) chitosan-nanoparticles coatings convolutional neural network Curcuma longa L. curcuminoid stability effective wavelengths ELISA extraction kinetic extraction methods flour quality characteristics food colorants (synthetic, natural) food matrices frequency detection (FD) functional foods gas chromatography GC-EI/MS/MS geographical origin grass pea green analytical chemistry green extraction headspace solid-phase microextraction (SPME) health effects HPLC-RP Hsian-tsao hydrophilic interaction chromatography (HILIC) instrumental analysis isothiocyanobenzyl-EDTA (ITCBE) kobbah lead (II) lincomycin liquid chromatography (HPLC) mango mass spectrometry meadow saffron mesoporous silica nanoparticles metabolomics monoclonal antibody (mAb) multi-step extraction narrow-leaved oleaster fruits Naviglio extractor Naviglio's principle near-infrared hyperspectral imaging nutraceuticals odor activity value order-specific magnitude estimation (OSME) pectin phytochemicals Platostoma palustre (Blume) poultry eggs Pressurized liquid extraction Rosemary RSLDE sample preparation sensory analysis simultaneous distillation-extraction (SDE) solid-liquid extraction solid-liquid extraction techniques solvent extraction soxhlet spectinomycin tandem mass spectrometry transglutaminase Triticum species flours UHPLC-QTOF-mass spectrometry ultrasound-assisted extraction volatile components volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557577903321 |
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Naviglio Daniele
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
| Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy |
| Autore | Delgado-Pertíñez Manuel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (126 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
ageing
antioxidant capacity antioxidants circular economy CLA concentrate consumer acceptability consumer liking dairy product quality fatty acid profile fatty acids fatty acids profile goat cheese grass silage grazing management system meat quality milk milk yield mineral profile modified atmosphere n-3 and n-6 fatty acids n/a odour organic beef pasture pecorino cheese raw milk retinol Roja Mallorquina sheep sarcomere sensory properties silage tenderisation speed texture tocopherol total phenolic compounds vacuum volatile compounds water holding capacity zero-grazing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580203403321 |
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Delgado-Pertíñez Manuel
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biogenic Amines and Food Safety
| Biogenic Amines and Food Safety |
| Autore | Martuscelli Maria |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (210 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Aekjeot
amines oxidase amino acids antioxidants bioactive amines biogenic amine biogenic amines biogenic amines (BAs) brine-salting Cambodian fermented foods casing chemometrics Cheonggukjang Chinese rice wine cocoa nibs dried milkfish dry fermented sausage Enterococcus faecium fermentation fermentation duration fermentation temperature fermented foods food quality food safety geographical areas histamine household smoker unit hygienic quality industrial fermentation Jeotgal kimchi L. plantarum lipid peroxidation liquid chromatographic triple quadrupole mass spectrometric (LC-MS/MS) analysis low temperature maesil microbial characteristics microbiota multivariate (MV) statistical analysis Myeolchi-aekjeot Myeolchi-jeot n/a nigiri sushi occurrence polycyclic aromatic hydrocarbons polyphenols proteolysis public health recommended limits reduction roasting soaking starter cultures temperature texture tyramine tyrosine decarboxylase gene (tdc) volatile compounds volatile organic compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557350703321 |
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Martuscelli Maria
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cheese and Whey
| Cheese and Whey |
| Autore | Moatsou Golfo |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (160 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
ACE inhibition
antioxidant activity hydrolysis response surface methodology whey protein concentrate Parmigiano Reggiano cheese somatic cells milk composition cheese yield cheesemaking losses cheese ripening ripening extension cheese microstructure free amino acids capillary electrophoresis proteolysis volatile compounds confocal laser scanning microscopy dairy product analysis cheese peptidomics cheesemaking data-independent acquisition whey buttermilk second cheese whey ultrafiltration reduced-fat cheese hard cheese long ripened cheese ripening rooms environmental ripening conditions quantitative descriptive analysis texture water activity image analysis cheesemaking technology milk whey hydrolyzed collagen bioavailability "bryndza" cheese electronic nose gas chromatography volatile organic compounds microbiota Flammulina velutipes protein-polysaccharide complexes stability bio-layer interferometry in vitro digestibility binding regions Quark-type cheese cow cheese milk homogenization cheese milk heat treatment sugars and organic acids proteolysis indices texture profile analysis whey protein denaturation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595071403321 |
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Moatsou Golfo
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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