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Breastfeeding: Short and Long-Term Benefits to Baby and Mother
| Breastfeeding: Short and Long-Term Benefits to Baby and Mother |
| Autore | Wheeler Ben |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (308 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
AA
Aboriginal Africa ALSPAC antenatal care antibiotic use Australia birth cohort body composition breast feeding breast milk breast milk metabolome breastfeeding breastfeeding frequency caesarean section caries child nutrition childhood children circadian rhythm cortisol cortisone culturally and linguistically diverse (CALD) daily intake DHA DNA methylation early life nutrition ECOWAS educational status EPIC EWAS exclusive breastfeeding fatty acids fenugreek free amino acid galactagogues gestational age glycome growth growth trajectory hospitalizations human milk human milk carbohydrates infant infant crying infant mortality infants infections initiation of breastfeeding involution lactating mammary gland lactation lactoferrin lactose LC-PUFA lipidome litter size low milk supply maternal age maternal anxiety maternal behavior maternal protein restriction maternal stress milk bank milk composition milk flow milk intake mortality multiple pregnancy neonate NTR oligosaccharides omega-3 omega-6 parity perinatal plasma metabolic parameters practice pregnancy pregnancy outcomes premature birth preterm infant prognosis prolonged lactation retinoic acid risk factors self-efficacy sensitivity and specificity skin-to-skin temperament twins United Arab Emirates vitamin A vitamin A deficiency weaning |
| ISBN | 3-03928-922-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Breastfeeding |
| Record Nr. | UNINA-9910404076803321 |
Wheeler Ben
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Carotenoids and Human Health
| Carotenoids and Human Health |
| Autore | Amengual Jaume |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (308 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
?-carotene
?-carotene oxygenase 1 ?-cryptoxanthin ?-Cryptoxanthin ?-tocopherol adipocyte adipocytes adipose tissue aging Akkermansia alcoholic fatty liver disease alpha-carotene androgen animal antioxidants astaxanthin beta-carotene beta-cryptoxanthin bioactive compounds bioavailability brain breastfeeding brown adipose tissue browning Caenorhabditis elegans cancer-related cognitive impairment carotene carotenes carotenoid carotenoids case-control study cell culture chronic disease cognition colostrum colourless carotenoids cosmeceuticals eicosapentanoic acid fat reduction food ingredients fucoxanthin full-term mothers functional foods gastric cancer glaucoma gut microbiota H. pylori hippocampus hypertension inflammation intestine Korea lutein lycopene macular pigment mangiferin mango by-products mature milk membrane transporters memory metabolic syndrome microalgae new-born nutraceuticals nutricosmetics nutrition obesity overweight oxidative stress Phaeodactylum tricornutum photoprotection phytoene phytofluene preterm mothers prostate cancer provitamin A public health RAR retinoic acid retinoid retinoids retinol RXR smoking tomato tomato extract transcriptomic analysis vitamin A Vitamin A xanthophylls zeaxanthin |
| ISBN | 3-03921-833-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367740103321 |
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Amengual Jaume
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foods of Plant Origin
| Foods of Plant Origin |
| Autore | Netzel Michael |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (204 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
'Ma'afala'
Acca sellowiana Allium sativum L. antimicrobial activity antioxidant activity antioxidant capacity antioxidants Artocarpus altilis Australian grown garlic bakery products beta-carotene bioactive compounds boiling Brassica Brassica vegetables Capsicum annuum L. Cassava Chenopodium quinoa composition conductive hydro-drying dietary fibre digestibility DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake) durian EFSA (European Food Safety Authority) esters FAO (Food and Agriculture Organization) feijoa fruit fibre folate food preservation freeze-drying functional properties gari gluten-free pasta glycaemic index estimation health HPLC-DAD-ESI-MS/MS iberin indigenous crop cultivar indigenous food instant controlled pressure drop kaempferol Kakadu plum LC-MS/MS microwave vacuum drying mineral availability minerals nutrients orange fleshed sweet potato organosulfur compounds photo technology phytochemicals plant food polyphenols polyunsaturated fatty acids porridge postharvest processing postharvest quality preservation processing propionate protein quality proximate composition retention shelf life sinigrin skimmed milk Solanum tuberosum L. stable isotope dilution assay starch steaming stir-frying subtropical fruits sulforaphane Terminalia ferdinandiana thioacetals thioesters tropical fruits UHPLC-QqQ-MS/MS underutilized crop value-added product vegetables vitamin A vitamin A intake vitamins volatile compounds |
| ISBN | 3-03928-567-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404091703321 |
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Netzel Michael
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Medical Nutrition Therapy in Critically Ill and COVID-19 Patients
| Medical Nutrition Therapy in Critically Ill and COVID-19 Patients |
| Autore | Karayiannis Dimitrios T |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (172 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
acute respiratory distress syndrome
ARDS cardiovascular risk factors cohort study coronavirus disease 2019 COVID-19 critical care critical illness disease dysphagia energy achievement rate energy target enteral nutrition flexible endoscopic evaluation of swallowing gastric emptying gastric residual volume guidelines adherence high nutritional risk histamine hyperglycemia immunonutrition Indonesia inflammation intensive care intensive care patient intensive care unit ketogenic diet length of stay lockdown long COVID-19 malnutrition modified nutrition risk in the critically ill mortality muscle strength n/a neurology nutrition care nutritional status obesity osteocalcin pandemic parenteral nutrition performance status pneumonia prolonged prone positioning respiratory failure retinoic acid retinol SARS-CoV-2 SARS-CoV-2 virus self-evaluation swallowing viral infections vitamin A Vitamin D VLCKD |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585939703321 |
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Karayiannis Dimitrios T
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutritional and Antioxidant Value of Horticulturae Products
| Nutritional and Antioxidant Value of Horticulturae Products |
| Autore | Guidi Lucia |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (104 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
ABTS
air-drying anthocyanins antioxidant activity aroma Camellia sinensis carotenoids chlorophyll contents color index color variables DPPH flavor FRAP freeze-drying heat pump drying HPLC Ipomoea batatas minerals n/a nutrients requirement oven-drying phenolic compounds polyphenols postharvest preservation sensory analysis shelf life stinging nettle tea total phenolic compounds vitamin A VOCs α-chaconine α-solanine β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576886803321 |
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Guidi Lucia
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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