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Microbial Virulence Factors
| Microbial Virulence Factors |
| Autore | Leitão Jorge H |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (400 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
5637 bladder cells
actin actin proteolysis Actinomycetales Aeromonas hydrophila anti-virulence antibiotic resistance antimicrobial peptide antimicrobial peptides apple apple proliferation autotransporter bacteria bacterial invasion bacterial pathogens bacterial surface protein biofilm biofilm formation blood-brain barrier blood-cerebrospinal fluid barrier Bordetella pertussis Burkholderia cepacia complex Candida Candida albicans chronic infection Citrobacter coagulase-negative staphylococci complement compound appressorium covalent labeling cystic fibrosis cytotoxicity Dickeya solani differential expression proteins EDTA effector protein Enterobacter Enterobacterales fluconazole fungal pathogens fungicidal activity gelatin gene expression global regulator grimelysin Hfq host-pathogen interaction hyphae immune evasion immune response infection inflammation inter-kingdom protection interspecies interactions intracellular survival Klebsiella lon expression LysR-family manipulation meningitis metalloproteinases microbial virulence factors morphology motility mucin omics analysis outer membrane vesicles (OMVs) oxidative stress pathogenicity pathogenomics pectinolytic enzymes persistence phytoplasma plant pathogen primary ciliary dyskinesia protealysin protease ECP 32 protease Lon proteomics analysis Pseudomonas aeruginosa pyolysin replicative niche resistance to stress Salmonella enterica serovar Typhimurium Sclerotinia sclerotiorum serine proteases serum resistance small noncoding regulatory RNAs solute-binding proteins SPATEs sputum SpyCatcher SsNsd1 T3SS topology mapping truA Trueperella pyogenes two-dimensional electrophoresis type III secretion system usg UTIs virulence virulence factor virulence factors whole genome sequencing ΔlahS |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557746603321 |
Leitão Jorge H
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Staphylococcus aureus Toxins / William Schwan
| Staphylococcus aureus Toxins / William Schwan |
| Autore | Schwan William |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
HigBA
cell physiology airway epithelial cells PPIase atopic dermatitis adaptive immunity staphylococcal enterotoxin sortase A canned meat inhibitor innate immunity low cytotoxic strains Staphylococcus aureus in vivo models toxin neutralization enterotoxin LukGH PSMs microbiome eye molecular mechanism chronic infection gene regulation toxins alpha-toxin superantigen-like protein fermentation erianin PpiB HACCP infection enzymes methicillin-resistant Staphylococcus aureus virulence factor enterotoxins mouse abscess toxin-antitoxin systems S. aureus polyclonal antibody defined minimal medium mastitis butyric acid derivative LukAB toxoid vaccine superantigen pathogenicity islands PrsA sphingomyelin Leukocidin lux fusion |
| ISBN |
9783039214266
3039214268 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367566703321 |
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Schwan William
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Study of Microbiological Safety in the Food Chain
| Study of Microbiological Safety in the Food Chain |
| Autore | Zdolec Nevijo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (140 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
antimicrobial resistance
Aspergillus Bacillus bacteriocins biogenic amines biological hazards Cladosporium colony morphology creatine Croatian regions dry aged beef dry-cured hams egg egg quality Ehrlich reaction emerging foodborne pathogens enterococcal species enterococci ewe food chain information Fusarium index lactobacilli Lactobacillus johnsonii Lactobacillus zeae lactococci MALDI-TOF-MS meat products meat safety microbial flora microbiome milk milk lump cheese mold n/a PCR PCR-ITS-RFLP Penicillium probiotics rancidity raw goat milk restriction enzyme ripened cheese safety sensory evaluation surface moulds Toxoplasma gondii virulence factor Yersinia enterocolitica |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566465003321 |
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Zdolec Nevijo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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