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Impact of Agricultural Practices on Biodiversity of Soil Invertebrates
| Impact of Agricultural Practices on Biodiversity of Soil Invertebrates |
| Autore | Bocchi Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (150 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Aporrectodea caliginosa
Aporrectodea rosea axonchium biodiversity bioenergy bioindicators biological control co-occurrence patterns cover crops crop rotation earthworms ecosystem ecosystem services farming systems gossypium Gossypium ground-dwelling arthropods heavy metals helicotylenchus Hordeum vulgare L. invertebrates land management Lumbricidae Luvisols macrofauna management intensity mesofauna mountain agriculture natural enemies pear pests phosphorus fertilizers phosphorus-solubilizing microorganisms pitfall traps post-harvest residues pratylenchus renewable resources reniform soil soil biodiversity soil biota soil degradation soil invertebrates soil moisture soil organic matter soil pH soil properties soil quality soil temperature South Tyrol sustainability sustainable agriculture traditional management tylenchorhynchus vertisol vertosol Vicia faba L. ssp. minor vineyard vineyard management wheat Zea mays |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674036503321 |
Bocchi Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wine Fermentation
| Wine Fermentation |
| Autore | Claus Harald |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (176 p.) |
| Soggetto topico | Biotechnology |
| Soggetto non controllato |
anthocyanins
appassimento aroma Central Coast of California CFD classical chemical analysis climate change adaptation cluster thinning color color intensity crop load elemental sulfur end-user software extraction extraction methods fermented drinks glycosidase grape maturity Lachancea Merlot metabolic modelling metabolite profiling metabolomics microwave microwave-assisted extraction non-Saccharomyces yeasts non-targeted analysis oenological enzymes Ontario partially dehydrated grapes pectinase peculiar yeasts phenolic content phenoloxidase Pinot noir pioneering winemaking techniques polymeric pigments polythionates as precursors process control protease reappearance red wine reductive off-odors Saccharomyces Saccharomyces bayanus sensor placement sensory spontaneous fermentation stuck and sluggish fermentation sulfur compounds tannins temperature control ultrasound vine balance vineyard management volatile acidity volatile sulfur compounds wine wine clarification wine color winemaking yeast yeast hybrids yeast mixtures yeast physiology and metabolism yield manipulation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346687203321 |
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Claus Harald
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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