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Impact of Agricultural Practices on Biodiversity of Soil Invertebrates
| Impact of Agricultural Practices on Biodiversity of Soil Invertebrates |
| Autore | Bocchi Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (150 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
soil biota
invertebrates farming systems bioenergy biodiversity wheat ecosystem axonchium helicotylenchus tylenchorhynchus pratylenchus reniform vertosol gossypium Gossypium Zea mays vertisol Lumbricidae Aporrectodea caliginosa Aporrectodea rosea phosphorus fertilizers phosphorus-solubilizing microorganisms renewable resources heavy metals Luvisols ground-dwelling arthropods pitfall traps cover crops ecosystem services natural enemies pear pests biological control soil organic matter soil pH post-harvest residues crop rotation Hordeum vulgare L. Vicia faba L. ssp. minor soil biodiversity vineyard co-occurrence patterns soil moisture soil temperature vineyard management traditional management sustainable agriculture management intensity South Tyrol mountain agriculture soil soil properties macrofauna earthworms sustainability soil invertebrates bioindicators soil quality mesofauna soil degradation land management |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674036503321 |
Bocchi Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wine Fermentation
| Wine Fermentation |
| Autore | Claus Harald |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (176 p.) |
| Soggetto non controllato |
peculiar yeasts
red wine wine color non-targeted analysis volatile sulfur compounds phenolic content reductive off-odors Saccharomyces Saccharomyces bayanus partially dehydrated grapes elemental sulfur yield manipulation fermented drinks appassimento metabolomics yeast mixtures oenological enzymes metabolite profiling sulfur compounds cluster thinning winemaking yeast hybrids anthocyanins microwave-assisted extraction extraction color intensity spontaneous fermentation yeast extraction methods stuck and sluggish fermentation phenoloxidase process control non-Saccharomyces yeasts pioneering winemaking techniques reappearance Ontario wine Central Coast of California CFD classical chemical analysis color metabolic modelling temperature control wine clarification vine balance vineyard management protease crop load sensor placement Lachancea end-user software yeast physiology and metabolism microwave polymeric pigments polythionates as precursors grape maturity volatile acidity ultrasound glycosidase Pinot noir pectinase sensory climate change adaptation tannins aroma Merlot |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346687203321 |
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Claus Harald
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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