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2021 Annual Scientific Meeting of the Nutrition Society of New Zealand : Tūhono - Reconnecting
| 2021 Annual Scientific Meeting of the Nutrition Society of New Zealand : Tūhono - Reconnecting |
| Autore | Brown Rachel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (128 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
sustainability
food companies indicators Kaupapa M¯aori dietary recall assessment food frequency questionnaire sodium salt food sources diet blood pressure New Zealand aging older adults malnutrition biochemical indices haematological indices oralnutritional supplement beta-hydroxy-beta-methylbutyrate (HMB) depression anxiety mood mental health food inflammation microbiome-gutbrainaxis Hauora childhood well-being nutrition food security obesity dietary guidelines food choice greenhouse gas emissions food systems food waste education resources knowledge translation early-life pregnancy infancy qualitative research netnography infant food pouches complementary feeding infants melatonin tryptophan HPLC method development M¯aori mothers food access vitamin D sun exposure knowledge attitudes behaviours parents children evidence based practice gestational diabetes mellitus research gaps clinical practiceguidelines systematic review vegetarian female adolescents micronutrient status iron status iron deficiency vegetarianism Relative Energy Deficiency in Sport (RED-S) knowledge education healthcare professionals active individuals nutrition care nurses NUTCOMP irritable bowel syndrome Women’sWellness lifestyle program |
| ISBN | 3-0365-5466-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | 2021 Annual Scientific Meeting of the Nutrition Society of New Zealand |
| Record Nr. | UNINA-9910637794303321 |
Brown Rachel
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Childhood Malnutrition
| Childhood Malnutrition |
| Autore | Vassilakou Tonia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (180 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
adiposity
waist circumference anthropometry children socioeconomic factors health inequality indicators orphanage Nepal childhood cancer pediatric oncology nutritional status malnutrition Sahara lactose malabsorption celiac disease intestinal parasites hygiene diet health pulmonary disease forced expiratory volume pulmonary infection nutritional assessment screening underweight pulmonary function pancreatic insufficiency PERT vegetarianism vegetarian diets eating disorders mental health adolescents young adults anorexia nervosa neuroimaging magnetic resonance imaging diffusion tensor imaging single photon emission computed tomography magnetic resonance spectroscopy nutrition habits nutrition perceptions Body Mass Index (BMI) category overweight obesity physical activity habits physical activity perceptions Greece adolescent athletes disordered eating nutritional risk low energy availability female athlete triad |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557689003321 |
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Vassilakou Tonia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Philosophy of Food / / David M. Kaplan
| The Philosophy of Food / / David M. Kaplan |
| Pubbl/distr/stampa | Berkeley, CA : , : University of California Press, , [2012] |
| Descrizione fisica | 1 online resource (321 p.) |
| Disciplina | 641.3 |
| Collana | California Studies in Food and Culture |
| Soggetto topico | Food |
| Soggetto non controllato |
books for my first business dinner
books for reluctant readers books for restaurant owners changing my diet cooking diet cooking culinary techniques culinary easy to read first date manners food and cooking food and culinary food and hunger food safety food good table manners guide to cooking history of food how to act at business dinners meatless meals page turner plant based diets restaurant etiquette safe food table etiquette vegetarianism what is aquaculture what is veganism |
| ISBN |
1-283-36976-1
9786613369765 0-520-95197-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Table of Contents -- Introduction: The Philosophy of Food -- 1. Real Men Have Manners -- 2. Down-Home Global Cooking: A Third Option between Cosmopolitanism and Localism -- 3. Hunger Is the Best Sauce: The Aesthetics of Food -- 4. Smells, Tastes, and Everyday Aesthetics -- 5. Ethical Gourmandism -- 6. Two Evils in Food Country: Hunger and Lack of Representation -- 7. Ethics and Genetically Modified Food -- 8. The Ethics of Food Safety in the Twenty-First Century: Who Keeps the Public Good? -- 9. The Myth of Happy Meat -- 10. Animal Welfare, Happy Meat, and Veganism as the Moral Baseline -- 11. Animal Ethics and Food Production in the Twenty-First Century -- 12. Nature Politics and the Philosophy of Agriculture -- 13. The Ethics and Sustainability of Aquaculture -- 14. Scenarios for Food Security -- 15. Nutritionism and Functional Foods -- 16. In Vitro Meat: What Are the Moral Issues? -- Contributors -- Index |
| Record Nr. | UNINA-9910781531403321 |
| Berkeley, CA : , : University of California Press, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Philosophy of Food / / David M. Kaplan
| The Philosophy of Food / / David M. Kaplan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, CA : , : University of California Press, , [2012] |
| Descrizione fisica | 1 online resource (321 p.) |
| Disciplina | 641.3 |
| Collana | California Studies in Food and Culture |
| Soggetto topico | Food |
| Soggetto non controllato |
books for my first business dinner
books for reluctant readers books for restaurant owners changing my diet cooking diet cooking culinary techniques culinary easy to read first date manners food and cooking food and culinary food and hunger food safety food good table manners guide to cooking history of food how to act at business dinners meatless meals page turner plant based diets restaurant etiquette safe food table etiquette vegetarianism what is aquaculture what is veganism |
| ISBN |
1-283-36976-1
9786613369765 0-520-95197-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Table of Contents -- Introduction: The Philosophy of Food -- 1. Real Men Have Manners -- 2. Down-Home Global Cooking: A Third Option between Cosmopolitanism and Localism -- 3. Hunger Is the Best Sauce: The Aesthetics of Food -- 4. Smells, Tastes, and Everyday Aesthetics -- 5. Ethical Gourmandism -- 6. Two Evils in Food Country: Hunger and Lack of Representation -- 7. Ethics and Genetically Modified Food -- 8. The Ethics of Food Safety in the Twenty-First Century: Who Keeps the Public Good? -- 9. The Myth of Happy Meat -- 10. Animal Welfare, Happy Meat, and Veganism as the Moral Baseline -- 11. Animal Ethics and Food Production in the Twenty-First Century -- 12. Nature Politics and the Philosophy of Agriculture -- 13. The Ethics and Sustainability of Aquaculture -- 14. Scenarios for Food Security -- 15. Nutritionism and Functional Foods -- 16. In Vitro Meat: What Are the Moral Issues? -- Contributors -- Index |
| Record Nr. | UNINA-9910813990903321 |
| Berkeley, CA : , : University of California Press, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||