Can Organic Agriculture Cope Without Copper for Disease Control? : Synthesis of the Collective Scientific Assessment Report |
Autore | Andrivon Didier |
Pubbl/distr/stampa | éditions Quae, 2019 |
Descrizione fisica | 1 online resource (140 pages) |
Altri autori (Persone) | SaviniIsabelle |
Collana | Matière à débattre et Décider |
Soggetto topico | Organic farming |
Soggetto non controllato |
Agriculture
Organic Agriculture agronomy environment fruit vegetable phytosanitary control plant pathology vegetable production |
ISBN | 2-7592-3156-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Intro -- Table des matières -- Can organic agriculture cope without copper for disease control? -- Introduction -- - Background -- Chapter 2 - Alternative methods to the use of copper -- Chapter 3 - Agronomic management of crop health risks -- Chapter 4 - Introducing alternative levers and practices - into integrated protection systems -- Chapter 5 - Overall conclusions -- Selected bibliography -- Annex. The literature corpus analyzed -- ESCo authors and editors. |
Record Nr. | UNINA-9910372819203321 |
Andrivon Didier
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éditions Quae, 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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Grassland use in Europe |
Autore | van den Pol-van Dasselaar Agnes |
Pubbl/distr/stampa | éditions Quae, 2019 |
Descrizione fisica | 1 online resource (264) |
Soggetto topico | Animal husbandry |
Soggetto non controllato |
biodiversity
cattle water environment Europe milk meadow vegetable production |
ISBN |
2-7592-3147-X
2-7592-3146-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Intro -- Table des matières -- Grassland use in Europe -- Preface -- List of authors -- Objectives of Inno4Grass -- Diversity of European grasslands -- Chapter 1 - Grassland production -- Chapter 2 - Grazing management -- Chapter 3 - Hay and silage making -- Chapter 4 - Soil and nutrient management -- Chapter 5 - Environment and biodiversity -- Chapter 6 - Quality of grassland-based animal products -- References -- Characteristics of individual countries -- Sweden -- Ireland -- The Netherlands -- Belgium -- Germany -- Poland -- France -- Italy. |
Record Nr. | UNINA-9910372819303321 |
van den Pol-van Dasselaar Agnes
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éditions Quae, 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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Managing the Product Quality of Vegetable Crops under Abiotic Stress |
Autore | Schmidt Lilian |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (168 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
ascorbic acid
biostimulants Allium cepa Phulkara Nasarpuri Lambada and Red Bone gibberex Momordica charantia L dismutase peroxidase catalase vegetative growth flesh firmness flowering harvest time lycopene rootstock-scion combination total soluble solids elevated CO₂ modified atmosphere package sensory and physiological-biochemical characteristics total phenol DPPH heirloom beans drought abiotic stress local farming nutraceutical properties zinc Solanum lycopersicum drought potassium vacuolar transporter tomato product quality nitrogen shelf life carotenoids antioxidants taste minerals fatty acids oxalate nitrate phytochemicals ammonium climate change food quality photosynthesis nitrogen source vegetable Ocimum basilicum salt NaCl yield quality polyphenols grafting water-use efficiency nutrient use efficiency vegetable production |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557611503321 |
Schmidt Lilian
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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