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Can Organic Agriculture Cope Without Copper for Disease Control? : Synthesis of the Collective Scientific Assessment Report
Can Organic Agriculture Cope Without Copper for Disease Control? : Synthesis of the Collective Scientific Assessment Report
Autore Andrivon Didier
Pubbl/distr/stampa éditions Quae, 2019
Descrizione fisica 1 online resource (140 pages)
Altri autori (Persone) SaviniIsabelle
Collana Matière à débattre et Décider
Soggetto topico Organic farming
Soggetto non controllato Agriculture
Organic Agriculture
agronomy
environment
fruit
vegetable
phytosanitary control
plant pathology
vegetable production
ISBN 2-7592-3156-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Table des matières -- Can organic agriculture cope without copper for disease control? -- Introduction -- - Background -- Chapter 2 - Alternative methods to the use of copper -- Chapter 3 - Agronomic management of crop health risks -- Chapter 4 - Introducing alternative levers and practices - into integrated protection systems -- Chapter 5 - Overall conclusions -- Selected bibliography -- Annex. The literature corpus analyzed -- ESCo authors and editors.
Record Nr. UNINA-9910372819203321
Andrivon Didier  
éditions Quae, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Grassland use in Europe
Grassland use in Europe
Autore van den Pol-van Dasselaar Agnes
Pubbl/distr/stampa éditions Quae, 2019
Descrizione fisica 1 online resource (264)
Soggetto topico Animal husbandry
Soggetto non controllato biodiversity
cattle
water
environment
Europe
milk
meadow
vegetable production
ISBN 2-7592-3147-X
2-7592-3146-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Table des matières -- Grassland use in Europe -- Preface -- List of authors -- Objectives of Inno4Grass -- Diversity of European grasslands -- Chapter 1 - Grassland production -- Chapter 2 - Grazing management -- Chapter 3 - Hay and silage making -- Chapter 4 - Soil and nutrient management -- Chapter 5 - Environment and biodiversity -- Chapter 6 - Quality of grassland-based animal products -- References -- Characteristics of individual countries -- Sweden -- Ireland -- The Netherlands -- Belgium -- Germany -- Poland -- France -- Italy.
Record Nr. UNINA-9910372819303321
van den Pol-van Dasselaar Agnes  
éditions Quae, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Managing the Product Quality of Vegetable Crops under Abiotic Stress
Managing the Product Quality of Vegetable Crops under Abiotic Stress
Autore Schmidt Lilian
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (168 p.)
Soggetto topico Research & information: general
Soggetto non controllato ascorbic acid
biostimulants
Allium cepa
Phulkara
Nasarpuri
Lambada and Red Bone
gibberex
Momordica charantia L
dismutase
peroxidase
catalase
vegetative growth
flesh firmness
flowering
harvest time
lycopene
rootstock-scion combination
total soluble solids
elevated CO₂
modified atmosphere package
sensory and physiological-biochemical characteristics
total phenol
DPPH
heirloom beans
drought
abiotic stress
local farming
nutraceutical properties
zinc
Solanum lycopersicum
drought potassium
vacuolar transporter
tomato
product quality
nitrogen
shelf life
carotenoids
antioxidants
taste
minerals
fatty acids
oxalate
nitrate
phytochemicals
ammonium
climate change
food quality
photosynthesis
nitrogen source
vegetable
Ocimum basilicum
salt
NaCl
yield
quality
polyphenols
grafting
water-use efficiency
nutrient use efficiency
vegetable production
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557611503321
Schmidt Lilian  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui