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Genetic Diversity Assessment and Marker-Assisted Selection in Crops
| Genetic Diversity Assessment and Marker-Assisted Selection in Crops |
| Autore | Mercati Francesco |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (200 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
natural variation
maize nucleotide diversity domestication selection ZmPGP1 gene Ipomoea batatas genetic diversity SSR markers qualitative traits pure lines F1 hybrids microsatellite markers marker-assisted breeding crop improvement varieties Fragaria Rubus microsatellites transferability polymorphism introns exons flavonoid biosynthesis pathway transcription factor genes chitinase multiple population linkage mapping JLAM QTL validation genomic prediction maize lethal necrosis herbaceous peony molecular marker next-generation sequencing pedigree Vicia faba L., genetic diversity in situ conservation Olea europaea L. olive cpSSR nuSSR population structure Mediterranean Region GWAS drought barley spikelet development candidate gene linkage map RAD Solanum melongena |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557472303321 |
Mercati Francesco
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Genetics and Improvement of Forest Trees
| Genetics and Improvement of Forest Trees |
| Autore | Ide Yuji |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
early selection
stomatal characteristics water stress water relations specific leaf area Eucalyptus clones LTR-retrotransposon Ty3-gypsy Ty1-copia IRAP molecular markers bamboo Phyllostachys genetic diversity populations structure AMOVA central-marginal hypothesis cline Pinaceae trailing edge population Sakhalin fir sub-boreal forest gibberellin male strobilus induction transcriptome conifer Cryptomeria japonica linkage map male sterility marker-assisted selection C. fortunei differentially expressed genes phenylpropanoid metabolism candidate genes Camellia oleifera leaf senescence transcriptome analysis senescence-associated genes physiological characterization cpDNA next generation sequencing northern limit nucleotide diversity phylogeny In/Del SNP SSR Chinese fir heartwood secondary metabolites widely targeted metabolomics flavonoids amplicon sequencing AmpliSeq genomic selection Japanese cedar (Cryptomeria japonica) multiplexed SNP genotyping spatial autocorrelation error pine wood disease resistance to pine wood nematode inoculation test multisite cumulative temperature Pinus thunbergii Thujopsis dolabrata EST-SSR markers varieties population structure pine wilt disease Bursaphelenchus xylophilus genotype by environment interaction Japanese black pine variance component local adaptation silviculture seed zone tree improvement program breeding genotype × environment interaction mast seeding seed production thinning forest tree breeding high-throughput phenotyping epigenetics genotyping genomic prediction models quantitative trait locus breeding cycle Cryptomeria japonica var. sinensis demographic history RAD-seq ancient tree conservation infrared thermography chlorophyll fluorescence cumulative drought stress genetic conservation genetic management pine wood nematode pine wood nematode-Pinus thunbergii resistant trees |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557345103321 |
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Ide Yuji
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development
| Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development |
| Autore | Stolarski Mariusz |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (380 p.) |
| Soggetto topico |
Technology: general issues
History of engineering & technology |
| Soggetto non controllato |
harvesting
work productivity supply chain harvesting efficiency Salix genoype × site interaction survivability biometric features plant height fresh biomass yield dry biomass yield Miscanthus nitrogen fertilization rhizomes stem leaves consumer choices eucalyptus firewood Italy multilevel logistic regression model willingness to consume tobacco biomass energy yield higher heating value biogas potential Nicotiana tabacum energy crops planting density calorific value SRC hulled wheat species energy life cycle assessment Tenebrio molitor edible insects larval development feed conversion ratio agricultural and industrial residues lignocellulosic biomass bioconversion agroforestry biodiversity bioeconomy biomass supply circular economy organic farming perennial crops quarry syntropy vegetation restoration willow varieties yield marginal soil biological diversity marginal land cup plant perennial energy crop energy expenses biogas biomass yield willow SRC energy plants ground beetles Carabidae ecosystem services invertebrate biodiversity willow-leaf sunflower Jerusalem artichoke supercritical extraction water as co-solvent antimicrobial activity biocidal effect bioenergy crop groundwater growth invasive potential reproductive potential Silphium perfoliatum soil moisture water table distance energy biomass yields invasive behavior economics common osier fertilization dry matter yield soil chemical parameters soil bulk density water-stable aggregates soil microbial carbon willow browse soluble carbohydrates browsing damage cervids gas chromatography aboveground belowground part of Miscanthus × giganteus ash potassium calcium sulphur content uptake bioproduction CAP payments sustainable agriculture Poland unutilized agricultural areas (uUAA) abandoned areas land use and land-use change carbon sequestration soil properties (physical and chemical) polyphenols supercritical CO2 extraction perennial industrial crops antioxidant activity silvergrass willowleaf sunflower prairie cordgrass |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566471003321 |
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Stolarski Mariusz
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
| The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (216 p.) |
| Soggetto non controllato |
Klebsiella
landraces conventional hams olive oil quality Food Composition Databases Cyprus traditional meat products sustainable development goals Schinziophyton rautanenii lupanine cheese Olea europaea L. environmental and socio-demographic factors agave sap environmental sustainability mountain chemometrics harvesting time metabolomics olive oil micronutrients typical/local foods Italian garlic carbohydrates innovative gastronomy fatty acid composition loyalty sustainability PCA processing system varieties traditional hams cultivar consumer culture theory post millennials dietary fibre macronutrients anticancer activity conventional sausages traditional food metallomics traditional foods antimicrobial altitude fructans germplasm local foods traditional recipes PIRG edible plants Pseudomonas pork bioactive components nutritional composition traditional dietary patterns climate resilience environmental conditions geographical origin saponins FTIR-ATR livelihood needs biodiversity sustainable diets fatty acids soluble sugars alkaloids Provolone del Monaco bioassay traditional sausages health tetraploid wheat antimicrobial activity agro-ecology biodiversity traditional Italian recipes sensorial evaluation food ecosystem goods and services Mediterranean plants adaptability Southern Africa actinomycetes fractions consumer preferences |
| ISBN | 3-03921-384-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Close Linkage between Nutrition and Environment through Biodiversity and Sustainability |
| Record Nr. | UNINA-9910367751803321 |
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Durazzo Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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