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Food Waste Valorization
| Food Waste Valorization |
| Autore | Di Bella Giuseppa |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (258 p.) |
| Soggetto topico |
Biotechnology
Technology: general issues |
| Soggetto non controllato |
Acetobacter xylinum
agricultural waste agricultural wastes amylase animal production apple aquafeed Aspergillus awamori Aspergillus oryzae Bacillus cereus bacterial cellulose biobased materials bioemulsifier bioenergy bioethanol biofuel production biorefinery bioremediation biosurfactant bread cheese whey circular economy citrus peel commercialization cookie DHA durian peel enzyme production fermentation fish waste food additives food and feed production food waste glucans goat feeding grape industrial by-product industrial food waste Juglans regia L. keratinocytes scratch assay Lactobacillus reuteri lactose hydrolysis life cycle assessment lignocellulosic biomass liquid fraction methane mitigation microalgae microbial fuel cell microbial red pigment Monascus purpureus mozzarella cheese manufacturing nanofiltration Neurospora intermedia nitrogen balance olive oil olives omega-3 fatty acids organosolv fractionation paper mill wastewater pectins polyphenols pore property porous biochar pressing residue probiotics process development promotion policy propionate proteins pyrolysis rice hull rice husk RSM Saccharomyces cerevisiae scale-up silage silage additives simultaneous hydrolysis and fermentation single cell protein soap soil conditions solid pulp solid-state fermentation (SSF) sugar beet molasses surface composition sustainability techno-economic ultrafiltration valorization value-added product walnut green husk waste frying oil waste management wastewater whey whey product yeast yeast fermentation β-galactosidase |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910671101303321 |
Di Bella Giuseppa
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foods of Plant Origin
| Foods of Plant Origin |
| Autore | Netzel Michael |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (204 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
'Ma'afala'
Acca sellowiana Allium sativum L. antimicrobial activity antioxidant activity antioxidant capacity antioxidants Artocarpus altilis Australian grown garlic bakery products beta-carotene bioactive compounds boiling Brassica Brassica vegetables Capsicum annuum L. Cassava Chenopodium quinoa composition conductive hydro-drying dietary fibre digestibility DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake) durian EFSA (European Food Safety Authority) esters FAO (Food and Agriculture Organization) feijoa fruit fibre folate food preservation freeze-drying functional properties gari gluten-free pasta glycaemic index estimation health HPLC-DAD-ESI-MS/MS iberin indigenous crop cultivar indigenous food instant controlled pressure drop kaempferol Kakadu plum LC-MS/MS microwave vacuum drying mineral availability minerals nutrients orange fleshed sweet potato organosulfur compounds photo technology phytochemicals plant food polyphenols polyunsaturated fatty acids porridge postharvest processing postharvest quality preservation processing propionate protein quality proximate composition retention shelf life sinigrin skimmed milk Solanum tuberosum L. stable isotope dilution assay starch steaming stir-frying subtropical fruits sulforaphane Terminalia ferdinandiana thioacetals thioesters tropical fruits UHPLC-QqQ-MS/MS underutilized crop value-added product vegetables vitamin A vitamin A intake vitamins volatile compounds |
| ISBN | 3-03928-567-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404091703321 |
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Netzel Michael
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Carbon Materials from Biomass and Their Applications
| New Carbon Materials from Biomass and Their Applications |
| Autore | Bedia Jorge |
| Descrizione fisica | 1 online resource (272 p.) |
| Soggetto topico |
Industrial chemistry and chemical engineering
Technology: general issues |
| Soggetto non controllato |
activated carbon
adsorbability adsorbent adsorption application depth artemisia selengensis aspen plus bark bio-fuel biocarbon biochar biochar preparation biodiesel biomass biomass-based adsorbents blended biochar pellet briquetting carbonization carbonized sulfonation chicken manure compost CO2 emission crop productivity cupola furnace cyclic breakthrough measurements economic analysis environmental conservation foundry industry germination grape seeds greenhouse hierarchical porosity HTC humid conditions hydrochar hydrogenation hydrothermal carbonization lignocellulosic biomass methylene blue microplastics microwave pyrolysis modified Hyperbola n/a nutrient release one-step method phenol adsorption postcombustion CO2 capture production propagation mix pyrolysis regeneration remediation response surface method root-zone soil Salix carboniferous solid acid catalysts seed conditioning seedlings selectivity CO2/N2 sewage sludge Sida hermaphrodita L. Rusby simulation slow release fertilizer soil ameliorant soil pollution steam activation sulfamethoxazole tropical rainfed condition value-added product vermicompost waste-to-products water remediation zinc |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595078803321 |
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Bedia Jorge
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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