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Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
| Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy |
| Autore | Schmitt Christine B |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (446 p.) |
| Soggetto non controllato |
value addition
cassava variants Biomass pollution welfare biomass scenarios equity bio-based husk bioproductivity transdisciplinary research groundnut land-use mucilage fiber corncob neighborhoods mixed methods crop residue impact Ghana germination bamboo rural development multipurpose tree on farmland knowledge-based bioeconomy multi-functionality access value chain availability development policy biomass utilization homegarden adoption primary sector cluster analysis Nigeria food bearing innovation CGE value web biomass bioenergy comparative advantage maize Policy Analysis Matrix basic needs multistorey coffee system collaboration solid waste traditional agroforestry amylose edible pulp governance intensification options parchment green economy farmland value-added renewable energy endogenous switching regression smallholders food and non-food benefit crop model carotenoids retention family farming contract farming contract design richness development biological goods soil amendment Biomass-based value web sustainability deforestation sustainable development typology cassava smallholders push–pull technology circular economy methane Ethiopia willingness to pay cassava farmers biochar Yayu Biosphere Reserve bioeconomy bio-based economy food and non-food self-purging pyrolysis productivity demand-driven research cassava leadership probit intragenerational justice fairness productivity differentials technology high-tech bioeconomy cassava processors intensity phytotoxicity global biomass food security cassava processing yellow cassava plantain residues fertilizer-yield-response |
| ISBN | 3-03928-669-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa |
| Record Nr. | UNINA-9910674007903321 |
Schmitt Christine B
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Value creation in management accounting [[electronic resource] ] : using information to capture customer value / / CJ McNair-Connolly ... [et al.]
| Value creation in management accounting [[electronic resource] ] : using information to capture customer value / / CJ McNair-Connolly ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [New York, N.Y.] (222 East 46th Street, New York, NY 10017), : Business Expert Press, 2013 |
| Descrizione fisica | 1 online resource (194 pages) |
| Disciplina | 658.1511 |
| Altri autori (Persone) | McNair-ConnollyC. J |
| Collana | Managerial accounting collection |
| Soggetto topico |
Managerial accounting
Value analysis (Cost control) Value added |
| Soggetto genere / forma | Electronic books. |
| Soggetto non controllato |
value creation
continuous improvement value engineering value-added business value-added waste customer value profile value proposition activity-based management lean management process management value multipliers incremental analysis strategic analysis value-based cost management system |
| ISBN | 1-60649-621-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. A focus on the customer -- 2. Customer value-add and its impact on revenue -- 3. Business value-add: minimizing the activities that reduce customer value -- 4. A focus on waste: eliminating nonvalue-added activities -- 5. Multiplying value -- 6. Implementing a value-based cost management system, part I, scoping the project -- 7. Implementing a value-based cost management system, part II, collecting and analyzing the data -- 8. Value creation and process management -- 9. Using VCMS in a job shop -- 10. VCMS and product/service development -- 11. Building VCMS in to the organization -- 12. Revisiting the basics -- Notes -- References -- Index. |
| Record Nr. | UNINA-9910462365603321 |
| [New York, N.Y.] (222 East 46th Street, New York, NY 10017), : Business Expert Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Value creation in management accounting [[electronic resource] ] : using information to capture customer value / / CJ McNair-Connolly ... [et al.]
| Value creation in management accounting [[electronic resource] ] : using information to capture customer value / / CJ McNair-Connolly ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [New York, N.Y.] (222 East 46th Street, New York, NY 10017), : Business Expert Press, 2013 |
| Descrizione fisica | 1 online resource (194 pages) |
| Disciplina | 658.1511 |
| Altri autori (Persone) | McNair-ConnollyC. J |
| Collana | Managerial accounting collection |
| Soggetto topico |
Managerial accounting
Value analysis (Cost control) Value added |
| Soggetto non controllato |
value creation
continuous improvement value engineering value-added business value-added waste customer value profile value proposition activity-based management lean management process management value multipliers incremental analysis strategic analysis value-based cost management system |
| ISBN | 1-60649-621-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. A focus on the customer -- 2. Customer value-add and its impact on revenue -- 3. Business value-add: minimizing the activities that reduce customer value -- 4. A focus on waste: eliminating nonvalue-added activities -- 5. Multiplying value -- 6. Implementing a value-based cost management system, part I, scoping the project -- 7. Implementing a value-based cost management system, part II, collecting and analyzing the data -- 8. Value creation and process management -- 9. Using VCMS in a job shop -- 10. VCMS and product/service development -- 11. Building VCMS in to the organization -- 12. Revisiting the basics -- Notes -- References -- Index. |
| Record Nr. | UNINA-9910786828503321 |
| [New York, N.Y.] (222 East 46th Street, New York, NY 10017), : Business Expert Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||