Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
| Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy |
| Autore | Schmitt Christine B |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (446 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
access
adoption amylose availability bamboo basic needs bio-based bio-based economy biochar bioeconomy bioenergy biological goods biomass Biomass biomass scenarios biomass utilization Biomass-based value web bioproductivity carotenoids retention cassava cassava farmers cassava processing cassava processors cassava smallholders cassava variants CGE circular economy cluster analysis collaboration comparative advantage contract design contract farming corncob crop model crop residue deforestation demand-driven research development development policy edible endogenous switching regression equity Ethiopia fairness family farming farmland fertilizer-yield-response fiber food and non-food food and non-food benefit food bearing food security germination Ghana global biomass governance green economy groundnut high-tech bioeconomy homegarden husk impact innovation intensification options intensity intragenerational justice knowledge-based bioeconomy land-use leadership maize methane mixed methods mucilage multi-functionality multipurpose tree on farmland multistorey coffee system neighborhoods Nigeria parchment phytotoxicity plantain residues Policy Analysis Matrix pollution primary sector probit productivity productivity differentials pulp push-pull technology renewable energy richness rural development self-purging pyrolysis smallholders soil amendment solid waste sustainability sustainable development technology traditional agroforestry transdisciplinary research typology value addition value chain value web value-added welfare willingness to pay Yayu Biosphere Reserve yellow cassava |
| ISBN | 3-03928-669-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa |
| Record Nr. | UNINA-9910674007903321 |
Schmitt Christine B
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Value creation in management accounting [[electronic resource] ] : using information to capture customer value / / CJ McNair-Connolly ... [et al.]
| Value creation in management accounting [[electronic resource] ] : using information to capture customer value / / CJ McNair-Connolly ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [New York, N.Y.] (222 East 46th Street, New York, NY 10017), : Business Expert Press, 2013 |
| Descrizione fisica | 1 online resource (194 pages) |
| Disciplina | 658.1511 |
| Altri autori (Persone) | McNair-ConnollyC. J |
| Collana | Managerial accounting collection |
| Soggetto topico |
Managerial accounting
Value analysis (Cost control) Value added |
| Soggetto genere / forma | Electronic books. |
| Soggetto non controllato |
value creation
continuous improvement value engineering value-added business value-added waste customer value profile value proposition activity-based management lean management process management value multipliers incremental analysis strategic analysis value-based cost management system |
| ISBN | 1-60649-621-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. A focus on the customer -- 2. Customer value-add and its impact on revenue -- 3. Business value-add: minimizing the activities that reduce customer value -- 4. A focus on waste: eliminating nonvalue-added activities -- 5. Multiplying value -- 6. Implementing a value-based cost management system, part I, scoping the project -- 7. Implementing a value-based cost management system, part II, collecting and analyzing the data -- 8. Value creation and process management -- 9. Using VCMS in a job shop -- 10. VCMS and product/service development -- 11. Building VCMS in to the organization -- 12. Revisiting the basics -- Notes -- References -- Index. |
| Record Nr. | UNINA-9910462365603321 |
| [New York, N.Y.] (222 East 46th Street, New York, NY 10017), : Business Expert Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Value creation in management accounting [[electronic resource] ] : using information to capture customer value / / CJ McNair-Connolly ... [et al.]
| Value creation in management accounting [[electronic resource] ] : using information to capture customer value / / CJ McNair-Connolly ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [New York, N.Y.] (222 East 46th Street, New York, NY 10017), : Business Expert Press, 2013 |
| Descrizione fisica | 1 online resource (194 pages) |
| Disciplina | 658.1511 |
| Altri autori (Persone) | McNair-ConnollyC. J |
| Collana | Managerial accounting collection |
| Soggetto topico |
Managerial accounting
Value analysis (Cost control) Value added |
| Soggetto non controllato |
value creation
continuous improvement value engineering value-added business value-added waste customer value profile value proposition activity-based management lean management process management value multipliers incremental analysis strategic analysis value-based cost management system |
| ISBN | 1-60649-621-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. A focus on the customer -- 2. Customer value-add and its impact on revenue -- 3. Business value-add: minimizing the activities that reduce customer value -- 4. A focus on waste: eliminating nonvalue-added activities -- 5. Multiplying value -- 6. Implementing a value-based cost management system, part I, scoping the project -- 7. Implementing a value-based cost management system, part II, collecting and analyzing the data -- 8. Value creation and process management -- 9. Using VCMS in a job shop -- 10. VCMS and product/service development -- 11. Building VCMS in to the organization -- 12. Revisiting the basics -- Notes -- References -- Index. |
| Record Nr. | UNINA-9910786828503321 |
| [New York, N.Y.] (222 East 46th Street, New York, NY 10017), : Business Expert Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||