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Advances in Microfluidics Technology for Diagnostics and Detection
| Advances in Microfluidics Technology for Diagnostics and Detection |
| Autore | Kinahan David |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (123 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
arboviruses
biosensors centrifugal microfluidics centrifugal step emulsification compact COVID-19 detection digital droplet polymerase chain reaction (ddPCR) droplet fluorescence evaluation droplet stability insecticide resistances LabDisk lipoplex LoaD platforms malaria microfluidics mosquito monitoring multiplexing n/a nano-qPCR nanoparticle Pirani PoC devices polyplex python raspberry pi SARS-CoV-2 SAW sensing siRNA ultra-sensitive vacuum vector-borne diseases viral load viral RNA wireless |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557333903321 |
Kinahan David
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
| Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy |
| Autore | Delgado-Pertíñez Manuel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (126 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
ageing
antioxidant capacity antioxidants circular economy CLA concentrate consumer acceptability consumer liking dairy product quality fatty acid profile fatty acids fatty acids profile goat cheese grass silage grazing management system meat quality milk milk yield mineral profile modified atmosphere n-3 and n-6 fatty acids n/a odour organic beef pasture pecorino cheese raw milk retinol Roja Mallorquina sheep sarcomere sensory properties silage tenderisation speed texture tocopherol total phenolic compounds vacuum volatile compounds water holding capacity zero-grazing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580203403321 |
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Delgado-Pertíñez Manuel
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biomass Processing for Biofuels, Bioenergy and Chemicals
| Biomass Processing for Biofuels, Bioenergy and Chemicals |
| Autore | Bhaskar Thallada |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (428 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
acclimatization
alternative fuel anaerobic digestion anaerobic treatment antioxidant base-catalyzed transesterification bio-jet fuel biochar biodiesel biodiesel production bioenergy bioethanol biofuel biogas biomass biomass pretreatment black soldier fly larvae (BSFL) Box-Behnken design butylated hydroxyanisole co-combustion coffee mucilage combustion combustion characteristics compression ratio concentration polarization cow manure crude glycerol crude oil dark fermentation diesel dimethyl carbonate direct carbon fuel cell draw solution drop-in fuel emission energy yield environment enzymatic digestibility extrusion FAME yield fatty acid methyl ester Fatty Acid Methyl Ester fatty acid methyl ester (FAME) fatty acid methyl esters feed solution fermentation forward osmosis Fourier transform infrared spectroscopy free fatty acid free fatty acids gasification GCI glycerol carbonate hardwood hydrodeoxygenation hydrogen injection strategies instar intake temperature kinetic study lignocellulose lipid lipids membrane fouling mesophilic microwave microwave irradiation nano-additives nano-catalysts nanomagnetic catalyst nanotechnology non-edible oil operating conditions organic wastes osmotic membrane oxidation stability palm oil mill effluent Physico-chemical properties post-treatment potato peels power density power generation pre-treatment pressure-retarded osmosis pretreatment pyrolysis Rancimat method reaction kinetics renewable energy response surface Rhus typhina biodiesel rice husk rice straw rubber seed oil sewage sludge single-pellet combustion subcritical methanol synergistic effect technology development tert-butylhydroquinone thermogravimetric analysis thermophilic torrefaction triacylglycerides vacuum viscosity waste |
| ISBN | 3-03928-910-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079103321 |
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Bhaskar Thallada
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Selected Papers from the ISTEGIM'19 : Thermal Effects in Gas flow in Microscale
| Selected Papers from the ISTEGIM'19 : Thermal Effects in Gas flow in Microscale |
| Autore | Baldas Lucien |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (180 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
3,5-diacetyl-1,4-dihydrolutidine (DDL)
ab-initio potentials absorptive heating accommodation coefficient air-water flows ANSYS Fluent Ar-Au interaction attosecond science channel flow compressible fluid conjugate heat transfer (CHT) cryocooler cryogenics de laval gas micro nozzle evaporative cooling experimental study femtosecond laser micromachining gas-surface interaction He-Au interaction high order harmonic generation high-temperature heat exchangers light emitting diode (LED)-induced fluorescence LMTD method local reaction control techniques maldistribution MATLAB® metal-oxide-semiconductor (CMOS)-based fluorescence sensing micro channel microchannel middle infrared imaging mixing rules molecular dynamics (MD) simulation molecular tagging velocimetry multimodal spectroscopy n/a near infrared numerical thermal analysis optical signals monitoring optimization Raman rarefied gas reduced model regenerator s-shaped perturbators scanning silicon fluidic cell slip velocity slug frequency slug velocity SU-8 2015 waveguide substrate conductivity surface scanning optics thermal accommodation coefficient thermal effects vacuum vapor pressure difference wire-net perturbators |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Selected Papers from the ISTEGIM'19 |
| Record Nr. | UNINA-9910557123903321 |
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Baldas Lucien
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Functional Food Processing
| Sustainable Functional Food Processing |
| Autore | Kovačević Danijela Bursać |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (454 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
dehydration
conserving vegetables improving shelf-life rehydrated pepper histological preparation green practices meat analogue liquid additives soy protein isolate lecithin emulsion functional fruit juice hurdle technology non-thermal processing preservation quality probiotic fruit by-products lulo bagasse powder fiber antioxidant properties carotenoids cocoa shell high voltage electrical discharge tannin dietary fiber water binding capacity grindability traditional slow pressure and microwave cooking polyphenols antioxidant activity faba bean lentil pea probiotic safety toxicity pathogenicity functional food industry pharmacological interactions functional fruit juices mushroom vitamin D reducing capacity glycation Lactuca sativa metabolomics antioxidants eustress total soluble solids particle size distribution total anthocyanin content antioxidant capacity non-dairy beverages pulses chickpea lupin flow behavior animal and plant proteins computer vision system nutritional value texture water activity viscosity microstructure heavy metals amino acids pesticide fruit wastes vegetable wastes drying extraction intensification technologies phenolic acids food processing minimally processed foods UHLPC-MS/MS sous-vide cooking vegetables seafood cephalopods safety nutritive quality beetroot convective drying infrared drying purée Fourier-transform infrared spectroscopy confocal scanning microscopy fruit juice interaction drug phytochemical pharmacokinetics ginger pineapple turmeric juice mix physicochemical properties microbiological quality sensory attributes Diospyros kaki post-harvest losses dehydrated persimmon thin-layer modeling drying rate old apple cultivar biologically active compounds functional food agriculture extensive farming bisphosphonates SERMs food supplements bioavailability meal coffee juice mineral water edible mushroom nutrition phenolic compounds vacuum poria cubes optimization stage drying |
| ISBN | 3-0365-5302-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619463103321 |
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Kovačević Danijela Bursać
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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