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Advances in Microfluidics Technology for Diagnostics and Detection
| Advances in Microfluidics Technology for Diagnostics and Detection |
| Autore | Kinahan David |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (123 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
biosensors
LoaD platforms microfluidics centrifugal microfluidics PoC devices SARS-CoV-2 COVID-19 nano-qPCR ultra-sensitive viral RNA viral load detection LabDisk vector-borne diseases malaria arboviruses insecticide resistances mosquito monitoring SAW Pirani compact wireless vacuum sensing digital droplet polymerase chain reaction (ddPCR) multiplexing centrifugal step emulsification droplet stability droplet fluorescence evaluation nanoparticle lipoplex polyplex raspberry pi siRNA python |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557333903321 |
Kinahan David
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
| Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy |
| Autore | Delgado-Pertíñez Manuel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (126 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
fatty acid profile
mineral profile CLA milk yield circular economy concentrate silage modified atmosphere vacuum texture fatty acids water holding capacity consumer acceptability pecorino cheese pasture management system fatty acids profile sensory properties consumer liking grass silage zero-grazing grazing milk antioxidants organic beef ageing tenderisation speed meat quality sarcomere goat cheese odour raw milk volatile compounds antioxidant capacity dairy product quality n-3 and n-6 fatty acids retinol Roja Mallorquina sheep tocopherol total phenolic compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580203403321 |
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Delgado-Pertíñez Manuel
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biomass Processing for Biofuels, Bioenergy and Chemicals
| Biomass Processing for Biofuels, Bioenergy and Chemicals |
| Autore | Bhaskar Thallada |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (428 p.) |
| Soggetto non controllato |
oxidation stability
power density lipids pre-treatment dark fermentation hydrodeoxygenation combustion characteristics hydrogen feed solution emission cow manure anaerobic digestion synergistic effect biodiesel thermophilic mesophilic antioxidant crude oil biofuel rice husk base-catalyzed transesterification enzymatic digestibility fatty acid methyl ester coffee mucilage osmotic membrane fermentation forward osmosis Fourier transform infrared spectroscopy lignocellulose dimethyl carbonate diesel triacylglycerides drop-in fuel draw solution subcritical methanol free fatty acids Rhus typhina biodiesel sewage sludge alternative fuel vacuum intake temperature Physico-chemical properties bioethanol energy yield tert-butylhydroquinone non-edible oil biomass nano-catalysts Fatty Acid Methyl Ester bioenergy direct carbon fuel cell viscosity FAME yield reaction kinetics gasification operating conditions injection strategies instar butylated hydroxyanisole torrefaction nanomagnetic catalyst fatty acid methyl esters crude glycerol renewable energy pyrolysis glycerol carbonate single-pellet combustion biodiesel production nanotechnology microwave irradiation pressure-retarded osmosis black soldier fly larvae (BSFL) technology development concentration polarization waste nano-additives bio-jet fuel kinetic study thermogravimetric analysis rubber seed oil combustion potato peels power generation response surface biochar lipid organic wastes extrusion co-combustion biomass pretreatment microwave hardwood Rancimat method anaerobic treatment post-treatment fatty acid methyl ester (FAME) biogas GCI compression ratio membrane fouling environment rice straw pretreatment free fatty acid palm oil mill effluent acclimatization Box-Behnken design |
| ISBN | 3-03928-910-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079103321 |
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Bhaskar Thallada
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Contemporary natural philosophy and philosophies . Part 1 / / special issue editors, Prof. Dr. Gordana Dodig-Crnkovic and Prof. Dr. Marcin J. Schroeder
| Contemporary natural philosophy and philosophies . Part 1 / / special issue editors, Prof. Dr. Gordana Dodig-Crnkovic and Prof. Dr. Marcin J. Schroeder |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (350 p.) |
| Disciplina | 501 |
| Soggetto topico |
Science - Philosophy
Philosophy of nature |
| Soggetto non controllato |
pessimistic induction
qualitative ontology dissipative structures physicalism agent-based reasoning thermodynamics the logic of nature reverse mathematics theoretical unity state-space approach common good naturalization of logic monad metaphysics reflexive psychology knowledge neurodynamics consciousness third-way reasoning induction and discovery of laws mind-matter relations exoplanet Second Law of thermodynamics unitarity philosophical foundations in the name of nature big crunch epistemology eco-cognitive model active imagination aesthetics in science science second-person description subsumptive hierarchy 1st-person and 3rd-person perspectives discursive space space flight complexity cybernetics cosmology matter realism eco-cognitive openness hylomorphism measurement fallacies induction vacuum physics mental representation embodiment problem of induction contradiction internalism Jungian psychology synthesis exceptional experiences mind relational biology symmetry breaking emergence phenomenological psychology Aristotle's four causes humanistic management real computing A.N. Whitehead final cause naturalism induction and concept formation temporality dispositions dark energy heterogeneity Naturphilosophie computation causality memory evolutive system natural philosophy quantum computing philosophy of information self information analytical psychology logic indeterminacy scientific method dialectics computability language ethics perception philosophy of nature agonism errors of reasoning everyday lifeworld emptiness awareness unity of knowledge digitization fitness depth psychology info-computational model creativity ontology philosophy as a way of life development void big freeze signal transduction abduction retrocausality dual-aspect monism quantum information theoretical biology acategoriality epistemic norms evolutionary psychology apophasis differentiation memory centripetality mathematics Leibniz Ivor Leclerc spatial representation subjective experience intentionality evidence and justification internal quantum state scientific progress holographic encoding information-theory qualia anticipation naturalization F.W.J. Schelling L. Smolin R.M. Unger Aristotle dual aspects process theory of everything philosophy of science cognition compositional hierarchy autocatalysis discourse emergentist reductionism form regulation contingency endogenous selection category theory |
| ISBN | 3-03897-823-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346684603321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Selected Papers from the ISTEGIM'19 : Thermal Effects in Gas flow in Microscale
| Selected Papers from the ISTEGIM'19 : Thermal Effects in Gas flow in Microscale |
| Autore | Baldas Lucien |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (180 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
femtosecond laser micromachining
high order harmonic generation de laval gas micro nozzle attosecond science thermal effects substrate conductivity absorptive heating evaporative cooling vapor pressure difference reduced model LMTD method conjugate heat transfer (CHT) compressible fluid maldistribution gas-surface interaction thermal accommodation coefficient vacuum experimental study optical signals monitoring air-water flows slug velocity slug frequency rarefied gas accommodation coefficient molecular dynamics (MD) simulation Ar-Au interaction He-Au interaction mixing rules ab-initio potentials micro channel wire-net perturbators s-shaped perturbators high-temperature heat exchangers surface scanning optics Raman near infrared middle infrared imaging scanning multimodal spectroscopy local reaction control techniques microchannel cryogenics MATLAB® numerical thermal analysis cryocooler regenerator optimization ANSYS Fluent slip velocity channel flow molecular tagging velocimetry metal-oxide-semiconductor (CMOS)-based fluorescence sensing light emitting diode (LED)-induced fluorescence SU-8 2015 waveguide silicon fluidic cell 3,5-diacetyl-1,4-dihydrolutidine (DDL) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Selected Papers from the ISTEGIM'19 |
| Record Nr. | UNINA-9910557123903321 |
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Baldas Lucien
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Functional Food Processing
| Sustainable Functional Food Processing |
| Autore | Kovačević Danijela Bursać |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (454 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
dehydration
conserving vegetables improving shelf-life rehydrated pepper histological preparation green practices meat analogue liquid additives soy protein isolate lecithin emulsion functional fruit juice hurdle technology non-thermal processing preservation quality probiotic fruit by-products lulo bagasse powder fiber antioxidant properties carotenoids cocoa shell high voltage electrical discharge tannin dietary fiber water binding capacity grindability traditional slow pressure and microwave cooking polyphenols antioxidant activity faba bean lentil pea probiotic safety toxicity pathogenicity functional food industry pharmacological interactions functional fruit juices mushroom vitamin D reducing capacity glycation Lactuca sativa metabolomics antioxidants eustress total soluble solids particle size distribution total anthocyanin content antioxidant capacity non-dairy beverages pulses chickpea lupin flow behavior animal and plant proteins computer vision system nutritional value texture water activity viscosity microstructure heavy metals amino acids pesticide fruit wastes vegetable wastes drying extraction intensification technologies phenolic acids food processing minimally processed foods UHLPC-MS/MS sous-vide cooking vegetables seafood cephalopods safety nutritive quality beetroot convective drying infrared drying purée Fourier-transform infrared spectroscopy confocal scanning microscopy fruit juice interaction drug phytochemical pharmacokinetics ginger pineapple turmeric juice mix physicochemical properties microbiological quality sensory attributes Diospyros kaki post-harvest losses dehydrated persimmon thin-layer modeling drying rate old apple cultivar biologically active compounds functional food agriculture extensive farming bisphosphonates SERMs food supplements bioavailability meal coffee juice mineral water edible mushroom nutrition phenolic compounds vacuum poria cubes optimization stage drying |
| ISBN | 3-0365-5302-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619463103321 |
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Kovačević Danijela Bursać
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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