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Adsorbents for Water and Wastewater Treatment and Resource Recovery
| Adsorbents for Water and Wastewater Treatment and Resource Recovery |
| Autore | Santos Sílvia |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (412 p.) |
| Soggetto topico |
Technology: general issues
Environmental science, engineering & technology |
| Soggetto non controllato |
activated carbon
modification surfactant adsorption methylene blue ions effect anionic dye cetyltrimethylammonium bromide sepiolite two-step modification electroplating sludge hydrothermal process heavy metal electroplating wastewater upcycling biochar thiourea cadmium pollution adsorption characteristics water treatment manganese iron banana peel pre-treatment phosphoric acid human hair kinetics isotherms biosorption algae bacteria biosorbent pharmaceutical waste complex nickel-aluminum-zirconium hydroxide arsenic ion different fractions Hg2+ characterization adsorption mechanism bisphenol A equilibrium heavy metals K-type zeolite fly ash lead immobilization Pb2+ removal sorption precipitation waste recycling removal mechanisms solid-to-water ratio microcystin separation water quality cyanobacteria algal bloom phenols polycyclic aromatic hydrocarbons wastewater precious metals hydrometallurgical processing selectivity pine bark olive mill wastewater carbon nanotubes polydimethilsiloxane waste treatment phenolic compounds resources recovery dyes removal wastewater treatment agrowaste biomass diclofenac removal advanced oxidation treatments low-cost sorbents nano zerovalent iron granular activated carbon organoselenium water treatment cadmium cellulose nanofibrils iron nanoparticles |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585944303321 |
Santos Sílvia
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Genetics of Biodegradation and Bioremediation
| Genetics of Biodegradation and Bioremediation |
| Autore | Santero Eduardo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (240 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
tetralin
Sphingopyxis granuli strain TFA Rhodococcus sp. strain TFB redox proteins carbon catabolite repression plastics biodegradation sustainability upcycling biotransformations polyethylene terephthalate terephthalate ethylene glycol biphenyl bph gene integrative conjugative element genome sequence LysR transcription factor Acinetobacter LTTR benzoate muconate synergism biosensor naphthalene toluene hydrocarbons plant growth promotion bioremediation Pseudomonas soil pollution phytoremediation rhizoremediation diesel bacteria consortium metagenomics PAHs TPH regulation anaerobic Azoarcus promoter architecture bioethanol furfural ALE AraC sterols bile acids steroid hormones 9,10-seco pathway 4,5-seco pathway 2,3-seco pathway xenobiotics Carbaryl horizontal gene transfer mobile genetic elements transposons integrative conjugative elements pathway assembly evolution Sphingopyxis lindanitolerans pesticide complete genome sequence pangenome γ-HCH degradation lin genes testosterone steroid catabolism transcriptomic valorisation catabolic pathway mobile DNA anaerobic biodegradation gene regulation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557116903321 |
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Santero Eduardo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Processes for Nutrient Recovery from Wastes
| New Processes for Nutrient Recovery from Wastes |
| Autore | Vanotti Matias B |
| Pubbl/distr/stampa | Frontiers Media SA, 2019 |
| Descrizione fisica | 1 electronic resource (153 p.) |
| Soggetto topico | Technology, engineering, agriculture |
| Soggetto non controllato |
Nutrient recovery
Nutrient re-use upcycling waste Manure Organic Fertilizers sustainability Concentration of nutrients value-added products Circular economy |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557679203321 |
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Vanotti Matias B
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| Frontiers Media SA, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
| Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages |
| Autore | Pasqualone Antonella |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (306 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
extruded products
flaxseed amaranth dietary fiber extrusion-cooking fortified blended foods (FBFs) sensory food aid extrusion cereal legume infant child porridge sourdough fiber amino acids phenolic compounds phytic acid pulses re-milled semolina bread pizza focaccia rheological properties reofermentograph bioactive compounds texture sensory profile hemp chickpea milling by-products fortified pasta lactic acid bacteria nutritional value antioxidant capacity sensory properties functional foods pigmented wheat anthocyanins polyphenols alpha-amylase inhibition anti-inflammatory activity Moringa oleifera phenolic bioaccessibility starch digestion slowly digestible starch resistant starch Triticum turgidum L. subsp. durum Desf NaCl low-sodium sea salt Na+ reduction physico-chemical and textural attributes sensory evaluation inulin bakery products xanthan gum leavening agent coffee silverskin chemical characterization toxicological analysis extreme vertices mixture design product development cereal beverage fermentation functional non-alcoholic health benefits wholewheat flour stone milling roller milling dough rheology djulis food quality optimization Taguchi grey relational analysis texture profile analysis sensory attributes protein energy malnutrition insect sorghum wheat cereal-based ready-to-drink beverage convenient meal replacement (CMR) germinated wheat response surface methodology (RSM) gamma-amino butyric acid (GABA) antioxidant properties almond skins by-product upcycling biscuits health claims nutritional composition Moringa oleifera leaf powder (MOLP) fortification consumer acceptability byproducts new quality insects pasta |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557693103321 |
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Pasqualone Antonella
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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