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Adsorbents for Water and Wastewater Treatment and Resource Recovery
| Adsorbents for Water and Wastewater Treatment and Resource Recovery |
| Autore | Santos Sílvia |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (412 p.) |
| Soggetto topico |
Environmental science, engineering and technology
Technology: general issues |
| Soggetto non controllato |
activated carbon
adsorption adsorption characteristics adsorption mechanism advanced oxidation treatments agrowaste biomass algae algal bloom anionic dye arsenic ion bacteria banana peel biochar biosorbent biosorption bisphenol A cadmium cadmium pollution carbon nanotubes cellulose nanofibrils cetyltrimethylammonium bromide characterization complex nickel-aluminum-zirconium hydroxide cyanobacteria diclofenac removal different fractions dyes removal electroplating sludge electroplating wastewater equilibrium fly ash granular activated carbon heavy metal heavy metals Hg2+ human hair hydrometallurgical processing hydrothermal process immobilization ions effect iron iron nanoparticles isotherms K-type zeolite kinetics lead low-cost sorbents manganese methylene blue microcystin modification nano zerovalent iron olive mill wastewater organoselenium Pb2+ removal pharmaceutical waste phenolic compounds phenols phosphoric acid pine bark polycyclic aromatic hydrocarbons polydimethilsiloxane pre-treatment precious metals precipitation removal mechanisms resources recovery selectivity separation sepiolite solid-to-water ratio sorption surfactant thiourea treatment two-step modification upcycling waste recycling waste treatment wastewater wastewater treatment water water quality water treatment |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585944303321 |
Santos Sílvia
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Genetics of Biodegradation and Bioremediation
| Genetics of Biodegradation and Bioremediation |
| Autore | Santero Eduardo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (240 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
2,3-seco pathway
4,5-seco pathway 9,10-seco pathway Acinetobacter ALE anaerobic anaerobic biodegradation AraC Azoarcus bacteria benzoate bile acids biodegradation bioethanol bioremediation biosensor biotransformations biphenyl bph gene Carbaryl carbon catabolite repression catabolic pathway catabolism complete genome sequence consortium diesel ethylene glycol evolution furfural gene regulation genome sequence horizontal gene transfer hydrocarbons integrative conjugative element integrative conjugative elements lin genes LTTR LysR metagenomics mobile DNA mobile genetic elements muconate naphthalene PAHs pangenome pathway assembly pesticide phytoremediation plant growth promotion plastics polyethylene terephthalate promoter architecture Pseudomonas redox proteins regulation rhizoremediation Rhodococcus sp. strain TFB soil pollution Sphingopyxis granuli strain TFA Sphingopyxis lindanitolerans steroid steroid hormones sterols sustainability synergism terephthalate testosterone tetralin toluene TPH transcription factor transcriptomic transposons upcycling valorisation xenobiotics γ-HCH degradation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557116903321 |
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Santero Eduardo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Processes for Nutrient Recovery from Wastes
| New Processes for Nutrient Recovery from Wastes |
| Autore | Vanotti Matias B |
| Pubbl/distr/stampa | Frontiers Media SA, 2019 |
| Descrizione fisica | 1 online resource (153 p.) |
| Soggetto topico | Technology, engineering, agriculture |
| Soggetto non controllato |
Circular economy
Concentration of nutrients Manure Nutrient re-use Nutrient recovery Organic Fertilizers sustainability upcycling value-added products waste |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557679203321 |
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Vanotti Matias B
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| Frontiers Media SA, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
| Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages |
| Autore | Pasqualone Antonella |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (306 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
almond skins
alpha-amylase inhibition amaranth amino acids anthocyanins anti-inflammatory activity antioxidant capacity antioxidant properties bakery products bioactive compounds biscuits bread by-product byproducts cereal cereal beverage cereal-based ready-to-drink beverage chemical characterization chickpea child coffee silverskin consumer acceptability convenient meal replacement (CMR) dietary fiber djulis dough rheology extreme vertices mixture design extruded products extrusion extrusion-cooking fermentation fiber flaxseed focaccia food aid food quality fortification fortified blended foods (FBFs) fortified pasta functional functional foods gamma-amino butyric acid (GABA) germinated wheat health benefits health claims hemp infant insect insects inulin lactic acid bacteria leavening agent legume low-sodium sea salt milling by-products Moringa oleifera Moringa oleifera leaf powder (MOLP) Na+ reduction NaCl new quality non-alcoholic nutritional composition nutritional value optimization pasta phenolic bioaccessibility phenolic compounds physico-chemical and textural attributes phytic acid pigmented wheat pizza polyphenols porridge product development protein energy malnutrition pulses re-milled semolina reofermentograph resistant starch response surface methodology (RSM) rheological properties roller milling sensory sensory attributes sensory evaluation sensory profile sensory properties slowly digestible starch sorghum sourdough starch digestion stone milling Taguchi grey relational analysis texture texture profile analysis toxicological analysis Triticum turgidum L. subsp. durum Desf upcycling wheat wholewheat flour xanthan gum |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557693103321 |
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Pasqualone Antonella
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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