Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
| Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry |
| Autore | Abu-Reidah Ibrahim M |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (250 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
flavonoids
extraction methods biotransformation human health verjuice phytochemicals unripe grape juice pulmonary adenocarcinoma anti-proliferative antioxidant Dalbergia species DPPH free radical scavenging assay fatty acid phytosterol tocopherol total phenolic compound composition U/A-AE Nephelium lappaceum L. separation ellagitannins geraniin olive oil olive paste by-product industrial process phenolic compounds Moringa oleifera microencapsulation cell viability storage in vitro digestion polyphenols antioxidant activity Echinacea purpurea extracts glassy carbon electrode (GCE) carbon nanotubes (CNTs) SARS-CoV coronavirus traditional Chinese medicine COVID-19 natural products polyphenolic Phenol-Explorer I-Class Synapt G2-Si phenolomics pumpkin seed oil oleogels HPLC-MS Fourier transform infrared spectroscopy chemometrics storage follow-up potato peel ultrasound phenolic compound Cabernet Sauvignon concentrate reverse osmosis nanofiltration cellulose/raspberry encapsulates phenolics anthocyanins inhibition of α-amylase TWIMS phenol-explorer database UPLC-MS-MS bee pollen cinnamic acid derivatives food processing kaempferol glycosides luteolin quercetin glycosides tricetin |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Phenolic Compounds |
| Record Nr. | UNINA-9910576873003321 |
Abu-Reidah Ibrahim M
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Polyphenolic Compounds in Wine and Beer
| Polyphenolic Compounds in Wine and Beer |
| Autore | Nardini Mirella |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
beer
polyphenols antioxidant activity walnut chestnut green tea coffee cocoa honey licorice antioxidants prenylated flavonoids tyrosol hydroxytyrosol alkylresorcinols hops malt health menopause polyphenol phytoestrogen prenylnarigenin humulones ethanol bioactives resveratrol red wine ethylchloroformate gas chromatography–mass spectrometry alcohol butyric acid fiber drinking pattern wine winemaking brewing phenolic compounds binding health properties docking Mencía Jean terroir anthocyanins phenolic acids flavonols wine color phenols HPLC-UV-ESI-MSn free anthocyanins co-pigmented anthocyanins mixed fermentation starmerella bacillaris PCA hydroxycinnamic acids caftaric acid verjuice FPLC unripe grape juice |
| ISBN | 3-0365-6127-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639992703321 |
|
Nardini Mirella
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||