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Extractable and Non-Extractable Antioxidants
Extractable and Non-Extractable Antioxidants
Autore Lucarini Massimo
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (234 p.)
Soggetto non controllato biorefinery
polyphenols
polymerization
black teas
nutrient
ultrasound assisted extraction
cyclodextrin
HPLC-ESI/MS
legumes
degradation
LC-ESI-Q-TOF-MS
antioxidant activity
forest residues
multivariate analysis
bio-based
chemometrics
extractable polyphenols
extractable compounds
pre-column HPLC method
Cagnulari marc
antioxidant capacity
flour
total polyphenol content (TPC)
digestibility
ferric reducing antioxidant power (FRAP)
natural antioxidants
dietary assessment
eggplant
antioxidant
botanicals
anthocyanins
trans-cinnamaldehyde
anti-inflammation
cereals
functional ingredient
food composition database
agglomerative hierarchical clustering
circular economy
fermentation
Aloysia triphylla
Naviglio Extractor®
flavonols glycosides
self-inclusion
phenolic contents
grape seed
integrated food research
antioxidants
dedicated databases
phenolic compounds
non-extractable compounds
value-added by-products
phenolic acids
dietary supplements
berries jam
phenolics
inclusion complex
sour cherry
Pleurotus ostreatus
catechins
proanthocyanidins
Chinese mistletoes
nuclear magnetic spectroscopy
nitric oxide scavengers
quercitrin
endothelial cell
polyphenolic compounds
Italian popular recipes
green extraction
non-extractable polyphenols
classic extraction
study approach
daidzein
?-cyclodextrin
Camellia sinensis
antioxidant properties
digestive enzyme
extractable
bioactive compounds
principal component analysis
non-extractable
oxidative stress
ISBN 3-03921-438-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367758703321
Lucarini Massimo  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
Autore Locatelli Marcello
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (308 p.)
Soggetto non controllato alginate
heavy metals
high-speed counter-current chromatography (HSCCC)
microwave processing
phytochemicals
microNIR
antioxidant activity
in-line monitoring
Wuyi Rock tea
metabolomics
seawater
optimization
walnut septum
color analysis
metabolite profiling
rosuvastatin
dispersive liquid-liquid microextraction
antioxidant
mouse melanoma B16 cells
nails
extraction
sample preparation
quality
MAE
Panax notoginseng
physicochemical properties
flow injection
ionic liquids
branched-chain keto acids
Semen Cuscutae
near-infrared spectroscopy
volatile organic compounds
odor
SFE
single-drop microextraction
experimental design
cluster analysis
therapeutic drug monitoring
Thymus algeriensis
metformin
tyrosinase
gas chromatography-olfactometry
Ajuga genevensis
phytosterols
serum
diabetes
GHB
polyphenols
ultrasound assisted extraction
microextraction
oolong tea
alkaloid
minor ginsenosides
inductively coupled plasma-mass spectrometry
wood
stir bar sorptive extraction
HPLC-Q-TOF/MS
GHB glucuronide
Hericium erinaceuns mycelium
endogenous values
cultivars
Tieguanyin tea cultivar
SIRT1
modification
HPLC-MS/MS
fluid bed process
steamed Panax notoginseng
dry extract
UPLC-QTOF MS
flavonoids
blood-enriching activity
UPLC-QqQ MS
HPLC-PDA
neurodegenerative disease
biological activity
rare earth elements
response surface methodology
solid-phase microextraction
Ultra-Turrax extraction
bovine hide
ultra-high-performance liquid chromatography tandem mass spectrometry
gel strength
hematopoiesis
genistein
muscle
Lycium ruthenicun
hemostatic activity
flavonoid
ultra-high-performance liquid chromatography coupled to electrospray ionization mass spectrometry
HILIC
surfactant
saponins
pigments
chlorogenic acids
daidzein
Fe3O4
LC-MS
Asphodeline lutea
actinidin
total polyphenolic content
stir cake sorptive extraction
gelatin
ruthenicunoid A
ISBN 3-03921-085-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346663903321
Locatelli Marcello  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Autore Kang Jong Seong
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (256 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato Polygala tenuifolia
phenolic glycosides
saponins
anti-inflammatory effect
bioactive compound
isatidis folium
HPLC-PDA-ESI-MS/MS
antiwrinkle activity
quality control
response surface methodology
Boesenbergia rotunda
Zingiberaceae
flavonoid
4-hydroxypanduratin
vasorelaxation
tribe Clauseneae
DNA barcode
volatile compounds
antioxidant activity
ACE inhibitory activity
anticancer activity
α-glucosidase inhibitory activity
avocado oil
fatty acids
hearing loss
zebrafish
hair cell
Schisandra chinensis
Omija
dibenzocyclooctadiene lignans
seed
flower
fermented beverage
dried tepals
total phenolic content
total anthocyanin content
vitamin C
ultrasound assisted extraction
biorefining
fibrosarcoma
metastasis
natural products
plants
protease inhibitors
tumor cells
bombacoideae
pharmacology
phytochemical ingredients
bioactive compounds
medicine
Hippophae rhamnoides
Elaeagnaceae
citrate derivatives
nuclear magnetic resonance (NMR)
electronic circular dichroism (ECD)
Dendrobium
Orchidaceae
D. nobile
D. candidum
D. nobile × candidum
gamma-irradiated mutant
metabolomics
cytotoxicity
Morus sp. pl
cultivar
mulberry
1-DNJ
HPLC-ESI-MS
HILIC
Inonotus obliquus
inotodiol
noncompartment analysis
pharmacokinetic study
Coreopsis rosea
Coreopsis verticillata
mutant cultivar
dipeptidyl peptidase-IV
analytical tools
data analysis
genetically modified crops
mass spectrometry
metabolomics databases
metabolomics software tools
omics
plant biology
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557609803321
Kang Jong Seong  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications
Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications
Autore Domínguez Herminia
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (232 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato ultrasound assisted extraction
conventional extraction
polyphenols
phlorotannin
macroalgae
antioxidant capacity
seaweeds
antioxidant potential
LC-ESI-QTOF-MS/MS
HPLC-PDA
seaweed polyphenols
hypoglycemic effect
starch digestion
enzyme inhibition
cochayuyo
seaweed polyphenolics
polyphenolics extractions
phlorotannins
bromophenols
flavonoids
phenolic terpenoids
polyphenolics bioactivities
marine phenolics
emerging technologies
extraction
Ascophyllum
seaweed
health benefits
isomers
LC-MSn
diversity
phenolics
simple phenolics
seawater
algae
seagrass
biological activity
brown seaweeds
microwave-assisted extraction
response surface methodology
antioxidant
antiradical activity
xanthine oxidase
α-glucosidase
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Marine Phenolics
Record Nr. UNINA-9910557345003321
Domínguez Herminia  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Autore Makris Dimitris
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (168 p.)
Soggetto non controllato polyphenols
valorization
ultrasound assisted extraction
microwave assisted extraction
Box-Behnken design
HPLC-DAD-q-TOF-MS
Dioscorea batatas
green oleo-extraction
grape marc
quantitative analysis
natural antioxidants and flavors
antioxidant
infrared-assisted extraction
anti-ageing
anthocyanins
liquid chromatography-mass spectrometry
Chinese yam
functional food
extraction
olive mill wastewater
adsorbents
relative solubility simulation
HPLC-fluorometric detector (FLD)-MS
saffron
antioxidants
food-grade solvents
Mango
zero-waste biorefinery
response surface methodology
ophthalmic hydrogel
olive leaves
sonotrode ultrasonic-assisted extraction
vegetable oils and derivatives
anti-inflammatory
skin whitening
phenolics
Brewers' spent grains
proanthocyanidins
brewer's spent grain
anti-inflammatory and antioxidant activity
antimicrobial activity
by-products
antiplatelet activity
phenanthrenes
wine lees
bioactive compounds
deep eutectic solvents
ISBN 3-03928-675-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404084903321
Makris Dimitris  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui