Food Labeling: Analysis, Understanding, and Perception
| Food Labeling: Analysis, Understanding, and Perception |
| Autore | Martini Daniela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (434 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
allergen labelling
back of pack back-of-package (BOP) labels behavior breakfast cereals carbohydrate quality children choice experiment color comprehension consensus consumer attitude consumer behavior consumer choice consumer perception consumer studies consumers' preferences country of origin dietary fibre dietary sugars discretionary disgust Dutch consumers edible insects energy energy density entomophagy extra virgin olive oil eye tracking fish species food analysis food and nutrition policy food choice food choices food cue reactivity food decision making food label food label use food labeling food labelling food packaging food policies food processing food supply food sustainability food technology neophobia front of pack front-of-pack label front-of-pack labelling front-of-pack nutrition label front-of-package (FOP) labels gluten free glycemic index health claims health food health framing health star health star rating healthy food hedonic price model ICQC insect-based foods labelling latent class modeling Latin America menu labeling n/a neophobia novel food Nutri-Score nutrient content claims nutrient profile nutrition nutrition and health claim nutrition and health claims nutrition claims nutrition declaration nutrition facts nutrition facts label nutrition facts panel nutrition knowledge nutrition labeling nutrition labelling nutrition labels nutrition policy nutritional composition nutritional information nutritional labeling nutritional labelling nutritional quality obesity online nutrition intervention organic food packaged food products pasta perceived healthiness perception perception of food portion size priming product attributes qualitative research quality carbohydrate reference intake reformulation restaurant chains salt content salt information salt information use salt label serving size sodium information sodium label Spain sugar supermarket circulars sustainability label theory of planned behavior traditional meat product, mangalica sausage traffic light ultra-processed variety seeking warning label whole grains willingness to pay (WTP) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Labeling |
| Record Nr. | UNINA-9910576888303321 |
Martini Daniela
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Ultra-Processed Foods, Diet Quality and Human Health
| Ultra-Processed Foods, Diet Quality and Human Health |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (332 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
adolescents
adults cafeteria diet (CAF) cardiometabolic risk celiac disease children China chronic diseases cohort study systematic review cookery channels cooking instruction cross-sectional depression depressive symptoms diabetes diet diet quality dietary guidelines dietary patterns dietitian eating healthy education fatty liver index food group food label food processing front-of-pack labelling general population geographic variability gluten-free diet grains gut microbiota hepatic steatosis index high-sensitivity C-reactive protein incident hypertension inflammation Internet late eating lifestyle liver health markers long-term consumption low-grade inflammation macronutrient intake macronutrients maternal diet meal timing Medi-Lite Mediterranean diet Mediterranean dietary patterns mental health menuCH metabolic syndrome n/a NFFQ non communicable disease non-communicable diseases NOVA NOVA classification NOVA system nutritional psychiatry obesity pandemic perinatal outcomes postpartum pregnancy preschoolers protein leverage hypothesis recipe quality short-chain fatty acid (SCFA) social media social network site Swiss adults Switzerland ultra-processed ultra-processed food ultra-processed foods whole grain youths zinc (Zn) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911053095803321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Lo trovi qui: Univ. Federico II | ||
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Urban Food Deserts: Perspectives from the Global South
| Urban Food Deserts: Perspectives from the Global South |
| Autore | Crush Jonathan |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (174 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
African food systems
African urbanism children dietary diversity food access food desert food deserts Food deserts food environment food environments food geographies food insecurity food justice food policy food purchasing characteristics food security food sources food sourcing Ghana governance informal food sector informal settlements malnutrition mapping Mexico City Nairobi Namibia NOVA food classification system nutrition obesity out-shoppers proximity to food outlets shopping behaviors social networks socioeconomic area South Africa Southern Africa supermarkets ultra-processed urban urban food system urban poverty urbanization Windhoek |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Urban Food Deserts |
| Record Nr. | UNINA-9910557365703321 |
Crush Jonathan
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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