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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
| Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods |
| Autore | Castro-Mejías Remedios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (147 p.) |
| Soggetto topico |
Mathematics & science
Research & information: general |
| Soggetto non controllato |
1,3-pentadiene
ageing Amontillado anthocyanins antioxidant activity antioxidants aroma aroma precursors artificial neural network authentication beer blueberry Box-Behnken design Brandy de Jerez enzymes fatty acids feeding food-preservation grapes headspace sorptive extraction HPLC-DAD HPLC-qTOF-MS HSCCC Iberian ham intact glycosides n/a oak wood oleic acid pellicular maceration phenolic compounds response surface methodology sensory analysis Sherry Cask® sherry wine soilless system sorbate spoilage-yeast stir bar sorptive extraction strains-selection strawberry supra-extraction UHPLC ultra-high-performance liquid chromatography UV-Vis Vaccinium corymbosum L. variety volatile compounds volatile profile yeasts β-glycosidase |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557371603321 |
Castro-Mejías Remedios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Research as Development Perspective
| Research as Development Perspective |
| Autore | Samanidou Victoria |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (118 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
4-Hydroxyacetophenone hydroquinone
4-Hydroxybenzoic Acid acid dissolution Ancient Macedonia ancient medicines ancient pharmaceuticals atomic emission spectrometry bisphenol A boron bovine serum albumin bronzes computer-assisted separation optimization derivatization Derveni drug delivery fertilizers food GC-MS high-performance liquid chromatography high-tin bronzes HPLC HPLC-DAD HS-SPME/GC-MS inductively coupled plasma ionizable and non-ionizable analytes isocratic and gradient elution in different eluent pHs Lactococcus lactis magnetic silk fibroin micro-XRF NSAIDs phosphorus porphyra reversed-phase liquid chromatography sample preparation techniques serum shellfish purple silk fibroin sulfonamides UHPLC ultra-high-performance liquid chromatography visualization of predicted chromatograms wet digestion XRD |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557471603321 |
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Samanidou Victoria
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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