Advances in Near Infrared Spectroscopy and Related Computational Methods |
Autore | Bec Krzysztof B |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (496 p.) |
Soggetto non controllato |
pocket-sized spectrometer
standard germination tests total hydroxycinnamic derivatives hyperspectral image quantitative analysis modeling tissue chemotherapy FTIR spectroscopy cheese biomeasurements chemometrics affine invariance rapid identification biodiagnosis bioanalytical applications fat NIRS pixel-wise paraffin-embedded late preterm maize kernel photonics hyperspectral image processing image processing colorectal cancer test set validation deep convolutional neural network near-infrared fluorescence classification variety discrimination near-infrared hyperspectral imaging ensemble learning light origin traceability Paris polyphylla var. yunnanensis Fourier transform mid-infrared spectroscopy dry matter Fourier transform infrared spectroscopy hyperspectral imaging FT-NIR spectroscopy proximal sensing perfusion measurements near-infrared spectroscopy stained carotenoids cellular imaging perturbation direct model transferability clinical classifications counterfeit and substandard pharmaceuticals hyperspectral imaging technology spectral imaging SVM nutritional parameters extra virgin olive oil ethanol osteopathy living cells object-wise water-mirror approach Chrysanthemum bootstrapping soft shrinkage FTIR PLS-R multivariate data analysis combination bands binary dragonfly algorithm geographical origin Vitis vinifera L. glucose detection di-(2-picolyl)amine non-destructive sensor splanchnic adulteration animal origin melamine artemether MicroNIR™ brain fluorescent probes Folin-Ciocalteu SCiO support vector machine anharmonic quantum mechanical calculations PLSR Zn(II) RMSEP overtones blackberries pasta/sauce blends FT-IR partial least squares calibration partial least squares (PLS) auxiliary diagnosis handheld near-infrared spectroscopy precision viticulture partial least squares seeds vitality freeze-damaged near infrared discriminant analysis corn seed quantum chemical calculation anharmonic calculation Trichosanthis Fructus moisture analytical spectroscopy Raman spectroscopy NIR spectroscopy calibration transfer imaging water lumefantrine BRAF V600E mutation wavelength selection bone cancer imaging visualization near infrared spectroscopy raisins chemometric techniques data fusion prepared slices Ewing sarcoma biomonitoring Rubus fructicosus VIS/NIR hyperspectral imaging combinations bands quantitative analysis model partial least square regression DFT calculations TreeBagger antimalarial tablets accelerated aging agriculture crude drugs spectroscopy rice seeds PLS isotopic substitution multivariate calibration phytoextraction Fourier-transform near-infrared spectroscopy phenolics deparaffinized near-infrared (NIR) spectroscopy SIMCA counter propagation artificial neural network fructose PLS-DA ultra-high performance liquid chromatography aquaphotomics support vector machine-discriminant analysis hier-SVM DNA NIR support vector machine model API principal component analysis |
ISBN | 3-03928-053-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910372786503321 |
Bec Krzysztof B
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MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties |
Autore | Escuredo Olga |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (214 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
honey
authentication physicochemical parameters PCA characterization Algerian honey botanical origin biogeographical origin safflower (Carthamus tinctorius L.) honey chemical analysis anti-inflammatory antioxidant NF-κB Nrf-2 hydrogen peroxide functional food bacterial pathogen commercial honey quality standard Babors Kabylia sensorial properties melissopalynology quality parameters multivariate analysis quality control NIR modified partial least squares linear discriminant analysis Silicoflagellata diatoms pollen spores autumn heather honey Erica manipuliflora Salisb volatiles gas chromatography-mass spectrometry solid-phase microextraction optimization response surface methodology polyphenols phenolic profile total phenolic content antioxidant activity liquid chromatography tandem mass spectrometry principal components analysis light stable isotope mass spectrometry ultra-high performance liquid chromatography high resolution mass spectrometry nuclear magnetic resonance principal component analysis floral origins entomological origin mitochondrial DNA NADH dehydrogenase 2 PCR honeydew pine honey sensory evaluation bioactivity antimicrobial |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Authenticity of Honey |
Record Nr. | UNINA-9910580206003321 |
Escuredo Olga
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Efficient Technology for the Pretreatment of Biomass II |
Autore | Ferrer Ivet |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (255 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
biomass
valorisation ionic liquid crystallinity enzymatic hydrolysis pre-treatment acidogenic fermentation hydrothermal treatment source separated organics volatile fatty acids particulate organics solubilization microbial community analysis Pennisetum alopecuroides dilute alkaline pretreatment ferric chloride pretreatment bioethanol biomethane citrus peel waste biorefinery biorefinery residues ADM1 anaerobic digestion aqueous ammonia soaking pre-treatment continuous digested manure fibers modelling acetic acid butyric acid HRT pH propionic acid steam treatment pretreatment lignocellulose biochemical methane potential lithium sugarcane bagasse saccharification glycosyl-hydrolase ToF-SIMS surface ion distribution second-generation ethanol microwave pretreatment grass biomass p-hydroxycinnamic acids extraction lignocellulosic biomass NaOH pretreatment bioreactor experiments inhibition grass lawn waste whole slurry separated fractions alkali acid energy balance economical assessment municipal sludge thermal pretreatment microwave contaminants of emerging concern personal care products antimicrobial disinfectants triclosan ultra-high performance liquid chromatography tandem mass spectrometry biogas production fruit and vegetable harvesting wastes process optimization thermo chemical pretreatment biogas yield waste activated sludge electro-Fenton disintegration dewaterability mechanical pretreatments agricultural wastes rheology physical properties |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557332403321 |
Ferrer Ivet
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Food Legumes: Physicochemical and Nutritional Properties |
Autore | Amarowicz Ryszard |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (88 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
endogenous enzyme
phenolic compounds ultra-high performance liquid chromatography response surface methodology beans iron zinc and copper bioaccessibility myo-inositol phosphates anti-nutrients polyphenols household processing peanut-oil food-analysis peanut-oil-adulteration infrared-spectroscopy partial-least-regression-analysis food-quality-assurance mesquite Prosopis laevigata extrusion radical scavenging capacity apigenin tempeh Phaseolus vulgaris L. nutritional value sensory analysis Glycine max L. grass pea Lathyrus sativus antioxidant activity |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Food Legumes |
Record Nr. | UNINA-9910557326503321 |
Amarowicz Ryszard
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Personalized Nutrition |
Autore | Biesiekierski Jessica |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (154 p.) |
Soggetto non controllato |
gene-based
taste postprandial leptin children personalised obesity macronutrient composition gastrointestinal symptoms postprandial adiponectin formula diet avoidance diet weight loss weight omega-3 fatty acids microbiome genotype nutrition direct-to-consumer test intervention clinical nutrition postprandial total ghrelin dietary intervention microbiota low-carbohydrate diet insulin FADS polymorphism adults genetics diet healthcare professionals HbA1c PROX1 gene phenotype high-fat meal glucose personalised nutrition irritable bowel syndrome dietary recommendation postprandial metabolic fingerprinting type 2 diabetes mellitus risk high-carbohydrate meal health ultra-high performance liquid chromatography food allergy normo-carbohydrate meal nutrimetabolomics type 2 diabetes nutrigenetics gene-diet interaction personalized nutrition |
ISBN | 3-03921-446-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910367565603321 |
Biesiekierski Jessica
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MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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Pharmaceutical Residues in the Environment |
Autore | Kumirska Jolanta |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (292 p.) |
Soggetto topico |
Research & information: general
Environmental economics |
Soggetto non controllato |
ifosfamide
cyclophosphamide 5-fluorouracil cytostatic drug BDD anode electrochemical oxidation intermediates lincomycin monensin roxarsone migration residual toxicity pharmaceuticals endocrine disrupting compounds hydroponic cultivation determining target pollutants in plant materials municipal wastewater treatment plants ionic liquids green chemistry environmental and biological samples sample preparation determination of pharmaceuticals chromatographic methods electromigration techniques sulfamethoxazole antibiotic resistance genes sul genes bacterial community constructed wetlands environmental contaminants pharmaceuticals occurrence aquatic compartments soil poultry farms ultra-high performance liquid chromatography antibiotics, antibiotic resistance antibiotics wastewater sewage sludge risk assessment removal efficiency LC-MS/MS analysis Spirotox fluoxetine sertraline paroxetine mianserin pharmaceuticals in the environment wastewaters pharmaceutical residues conventional wastewater treatments solid phase extraction pharmaceuticals toxicity environmental risk assessment antibiotic resistance genes (ARGs) antibiotic-resistant bacteria (ARB) wastewater treatment plants (WWTPs) activated sludge (AS) constructed wetlands (CWs) environmental pollution spread of resistance tetracyclines sulfonamides fate in the environment fate in WWTPs ecotoxicity antibiotic resistance development of methods |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557113103321 |
Kumirska Jolanta
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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