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In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes
In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes
Autore Dammak Lasâad
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (218 p.)
Soggetto topico Technology: general issues
Soggetto non controllato anion-exchange membrane
anodic oxidation
anthocyanins
biofouling
casein
chronopotentiometry
cleaning
concentration polarization
deaerator
deodorization
electrochemical acidification
electrochemical impedance spectroscopy
electroconvection
electrodialysis
enzymatic cleaning
flow flush
food industry
foulant identification
fouling
fouling mechanisms
herring milt hydrolysate
hydroxyl radicals
impedance spectroscopy
ion-exchange membrane
mechanical and electrochemical properties
mineral scaling
mode of current
modelling and experiment
n/a
off-flavors
organic fouling
polyaniline
porous electrode
reactive electrochemical membrane
Reynolds number
surface modification
tartaric stabilization of wine
transport
trimethylamine
voltammetry
water dissociation
wine
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557203803321
Dammak Lasâad  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition, Microbiota and Noncommunicable Diseases
Nutrition, Microbiota and Noncommunicable Diseases
Autore Plaza-Díaz Julio
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (416 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato 16S rRNA gene profiling
abdominal pain
ACTH
aerobic exercise training
alanine aminotransferase
allergy
amlodipine
AMP-activated protein kinase
anorexia
antibiotic
atherosclerosis
autism spectrum disorders
bacterial communities
bacterial vaginosis
behavior
biomarker discovery
bone health
bowel function
brisk walking
butyrate
cardiometabolic risk factors
cardiorespiratory fitness
cardiovascular diseases
choline
chronic health conditions
chrono-nutrition
circadian
circadian rhythm
ClpB
co-occurring conditions
corticosterone
critical illness
developmental origins of health and disease (DOHaD)
dysbiosis
Enterobacteriaceae
feeding timing
fetus
food restriction
gastrointestinal disorders
gastrointestinal microbiome
gut bacteriome
gut microbiome
gut microbiota
habitual diets
high fat diet
hormone replacement therapy
hypertension
immune function
infancy
intestinal Bacteroides
intestinal microbiota
inulin
ischemia-reperfusion injury
kefir
Lactobacillus reuteri V3401
linear mixed models
lipid metabolism
lipid metabolome
liver transplantation
metabolic syndrome
metronidazole
microbiome
microbiota
motility
n/a
newborn
nonnutritive sweeteners
nutrient-sensing signals
nutrients
nutrition
nutritional status
obesity
Optifast
oral microbiota
otitis media
partial hepatectomy
placenta
prebiotic
prebiotics
prebiotics and probiotics
pregnancy
probiotics
propionate
qPCR
respiratory tract infections
risk factors
satiety
sepsis
short chain fatty acids
sinusitis
soy protein
sperm quality
sugar alcohol
supplemented nutrition
sweetening agents
trimethylamine
trimethylamine n-oxide
trunk muscle training
vaginal dysbiosis
vaginal microbiome
weight management
Western diet
zebrafish
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557484203321
Plaza-Díaz Julio  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Autore Martinez Sidonia
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (328 p.)
Soggetto topico Research & information: general
Soggetto non controllato "Rocha" pear
anthocyanins
antioxidants
aqueous extraction
argon
aroma compounds
aroma profiles
Atlantic mackerel
beetroot
betalain
bioactive compounds
biogenic amines
blueberry
bromelain
canned eels
canning
carob juice
carob kibbles
cheese storage
chicken meat
colour
cooking methods
dry-fermented sausages
drying
Electron Beam Irradiation
empirical models
enzyme activity
European eels
expressible moisture
extra virgin olive oil
filling medium
firmness
fish meat snacks
free amino acids
freeze-thaw cycles
fresh wet noodles
Fucus spiralis
gas chromatography-mass spectrometry
gel
gum
heat penetration
high performance liquid chromatography-diode array detection (HPLC-DAD)
hot smoking
hot-air drying
humidity-controlled dehydration
hydrostatic pressure
LF-NMR
lipid damage
marinade
marination
meat
microorganisms
microstructure
microwave
moisture
n/a
natural preservatives
near infrared spectroscopy
nitrate
noodle quality
off-odor
olive oil
organic farming
oxidation
packaging medium
phenolic compounds
phenolics
phenols
physicochemical properties
pineapple by-products
PLS-DA
portable device
postharvest storage
prior chilling
protein oxidation
quality
quality characteristics
rabbiteye blueberry
rice
saffron quality
Scomber colias
secondary metabolites
secondary structure of protein
SEM
sensory characteristics
sensory evaluation
shelf-life
spectrophotometry
sterols
storage
storage effect
stracciatella cheese
sugar
sugars
sunflower oil
superheated steam
temperature
texture
thermally processed
tocopherols
total dry matter
total phenols
trimethylamine
ultrasound
vitamin E
volatile organic compounds
water status and distribution
wet pet food
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557760403321
Martinez Sidonia  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui