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In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes
In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes
Autore Dammak Lasâad
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (218 p.)
Soggetto topico Technology: general issues
Soggetto non controllato ion-exchange membrane
tartaric stabilization of wine
enzymatic cleaning
organic fouling
reactive electrochemical membrane
porous electrode
anodic oxidation
hydroxyl radicals
fouling
surface modification
electroconvection
voltammetry
chronopotentiometry
impedance spectroscopy
electrodialysis
deaerator
herring milt hydrolysate
deodorization
off-flavors
trimethylamine
water dissociation
polyaniline
mineral scaling
electrochemical acidification
casein
concentration polarization
Reynolds number
mode of current
flow flush
electrochemical impedance spectroscopy
anion-exchange membrane
wine
anthocyanins
biofouling
food industry
foulant identification
fouling mechanisms
transport
mechanical and electrochemical properties
modelling and experiment
cleaning
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557203803321
Dammak Lasâad  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition, Microbiota and Noncommunicable Diseases
Nutrition, Microbiota and Noncommunicable Diseases
Autore Plaza-Díaz Julio
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (416 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato sperm quality
probiotics
zebrafish
motility
behavior
intestinal microbiota
intestinal Bacteroides
cardiorespiratory fitness
trunk muscle training
aerobic exercise training
brisk walking
nutrients
gut microbiota
nutrition
habitual diets
Western diet
obesity
cardiometabolic risk factors
chronic health conditions
gastrointestinal disorders
prebiotics and probiotics
metabolic syndrome
gastrointestinal microbiome
Lactobacillus reuteri V3401
sugar alcohol
prebiotic
bowel function
immune function
respiratory tract infections
otitis media
sinusitis
weight management
satiety
bone health
AMP-activated protein kinase
butyrate
developmental origins of health and disease (DOHaD)
high fat diet
hypertension
nutrient-sensing signals
propionate
short chain fatty acids
kefir
autism spectrum disorders
oral microbiota
dysbiosis
co-occurring conditions
allergy
abdominal pain
biomarker discovery
anorexia
food restriction
ClpB
microbiota
Enterobacteriaceae
inulin
circadian rhythm
feeding timing
choline
trimethylamine
trimethylamine n-oxide
16S rRNA gene profiling
qPCR
linear mixed models
soy protein
lipid metabolism
circadian
chrono-nutrition
microbiome
pregnancy
fetus
placenta
newborn
infancy
critical illness
sepsis
lipid metabolome
amlodipine
corticosterone
ACTH
gut bacteriome
ischemia-reperfusion injury
nutritional status
supplemented nutrition
partial hepatectomy
liver transplantation
vaginal microbiome
bacterial communities
vaginal dysbiosis
bacterial vaginosis
risk factors
hormone replacement therapy
cardiovascular diseases
atherosclerosis
prebiotics
alanine aminotransferase
antibiotic
Optifast
gut microbiome
metronidazole
nonnutritive sweeteners
sweetening agents
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557484203321
Plaza-Díaz Julio  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Autore Martinez Sidonia
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (328 p.)
Soggetto topico Research & information: general
Soggetto non controllato Electron Beam Irradiation
rice
moisture
physicochemical properties
rabbiteye blueberry
postharvest storage
firmness
aroma compounds
off-odor
dry-fermented sausages
near infrared spectroscopy
portable device
PLS-DA
Scomber colias
prior chilling
Fucus spiralis
packaging medium
canning
lipid damage
colour
trimethylamine
quality
carob kibbles
carob juice
aqueous extraction
sugars
phenolics
free amino acids
biogenic amines
filling medium
European eels
stracciatella cheese
volatile organic compounds
sensory characteristics
natural preservatives
cheese storage
pineapple by-products
hydrostatic pressure
bromelain
enzyme activity
marinade
meat
texture
water status and distribution
microstructure
secondary structure of protein
Atlantic mackerel
saffron quality
secondary metabolites
drying
high performance liquid chromatography-diode array detection (HPLC-DAD)
spectrophotometry
canned eels
olive oil
sunflower oil
oxidation
antioxidants
total phenols
vitamin E
fresh wet noodles
humidity-controlled dehydration
microorganisms
shelf-life
noodle quality
"Rocha" pear
ultrasound
microwave
quality characteristics
empirical models
beetroot
organic farming
storage
bioactive compounds
betalain
nitrate
sugar
phenolic compounds
total dry matter
chicken meat
sensory evaluation
superheated steam
marination
hot smoking
storage effect
extra virgin olive oil
phenols
sterols
tocopherols
temperature
argon
freeze-thaw cycles
anthocyanins
gas chromatography-mass spectrometry
aroma profiles
hot-air drying
blueberry
cooking methods
fish meat snacks
LF-NMR
SEM
protein oxidation
expressible moisture
gel
gum
heat penetration
thermally processed
wet pet food
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557760403321
Martinez Sidonia  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui