In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes |
Autore | Dammak Lasâad |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (218 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
ion-exchange membrane
tartaric stabilization of wine enzymatic cleaning organic fouling reactive electrochemical membrane porous electrode anodic oxidation hydroxyl radicals fouling surface modification electroconvection voltammetry chronopotentiometry impedance spectroscopy electrodialysis deaerator herring milt hydrolysate deodorization off-flavors trimethylamine water dissociation polyaniline mineral scaling electrochemical acidification casein concentration polarization Reynolds number mode of current flow flush electrochemical impedance spectroscopy anion-exchange membrane wine anthocyanins biofouling food industry foulant identification fouling mechanisms transport mechanical and electrochemical properties modelling and experiment cleaning |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557203803321 |
Dammak Lasâad
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Nutrition, Microbiota and Noncommunicable Diseases |
Autore | Plaza-Díaz Julio |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (416 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
sperm quality
probiotics zebrafish motility behavior intestinal microbiota intestinal Bacteroides cardiorespiratory fitness trunk muscle training aerobic exercise training brisk walking nutrients gut microbiota nutrition habitual diets Western diet obesity cardiometabolic risk factors chronic health conditions gastrointestinal disorders prebiotics and probiotics metabolic syndrome gastrointestinal microbiome Lactobacillus reuteri V3401 sugar alcohol prebiotic bowel function immune function respiratory tract infections otitis media sinusitis weight management satiety bone health AMP-activated protein kinase butyrate developmental origins of health and disease (DOHaD) high fat diet hypertension nutrient-sensing signals propionate short chain fatty acids kefir autism spectrum disorders oral microbiota dysbiosis co-occurring conditions allergy abdominal pain biomarker discovery anorexia food restriction ClpB microbiota Enterobacteriaceae inulin circadian rhythm feeding timing choline trimethylamine trimethylamine n-oxide 16S rRNA gene profiling qPCR linear mixed models soy protein lipid metabolism circadian chrono-nutrition microbiome pregnancy fetus placenta newborn infancy critical illness sepsis lipid metabolome amlodipine corticosterone ACTH gut bacteriome ischemia-reperfusion injury nutritional status supplemented nutrition partial hepatectomy liver transplantation vaginal microbiome bacterial communities vaginal dysbiosis bacterial vaginosis risk factors hormone replacement therapy cardiovascular diseases atherosclerosis prebiotics alanine aminotransferase antibiotic Optifast gut microbiome metronidazole nonnutritive sweeteners sweetening agents |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557484203321 |
Plaza-Díaz Julio
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
Autore | Martinez Sidonia |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (328 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
Electron Beam Irradiation
rice moisture physicochemical properties rabbiteye blueberry postharvest storage firmness aroma compounds off-odor dry-fermented sausages near infrared spectroscopy portable device PLS-DA Scomber colias prior chilling Fucus spiralis packaging medium canning lipid damage colour trimethylamine quality carob kibbles carob juice aqueous extraction sugars phenolics free amino acids biogenic amines filling medium European eels stracciatella cheese volatile organic compounds sensory characteristics natural preservatives cheese storage pineapple by-products hydrostatic pressure bromelain enzyme activity marinade meat texture water status and distribution microstructure secondary structure of protein Atlantic mackerel saffron quality secondary metabolites drying high performance liquid chromatography-diode array detection (HPLC-DAD) spectrophotometry canned eels olive oil sunflower oil oxidation antioxidants total phenols vitamin E fresh wet noodles humidity-controlled dehydration microorganisms shelf-life noodle quality "Rocha" pear ultrasound microwave quality characteristics empirical models beetroot organic farming storage bioactive compounds betalain nitrate sugar phenolic compounds total dry matter chicken meat sensory evaluation superheated steam marination hot smoking storage effect extra virgin olive oil phenols sterols tocopherols temperature argon freeze-thaw cycles anthocyanins gas chromatography-mass spectrometry aroma profiles hot-air drying blueberry cooking methods fish meat snacks LF-NMR SEM protein oxidation expressible moisture gel gum heat penetration thermally processed wet pet food |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557760403321 |
Martinez Sidonia
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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