top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Fatty Acids in Natural Ecosystems and Human Nutrition
Fatty Acids in Natural Ecosystems and Human Nutrition
Autore Gladyshev Michail I
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (238 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato Fatty acid
fish
food web
periphyton
trophic transfer
water pollution
zoobenthos
salmon
pan-frying
rosemary
lipid oxidation
polyunsaturated fatty acids
aldehydes
isoprostanes
eicosapentaenoic acid
docosahexaenoic acid
nutritive quality
eutrophication
culinary treatments
fatty acids
dietary sources
allochthonous
Salvelinus leucomaenis
chronic mild stress
depression
gut microbiota
fish oil
olive oil
CLA
conjugated linoleic acid
ALA
α-linolenic acid
n-3 HUFA score
meat fat
vegetable fat
mollusks
symbiotic bacteria
biosynthesis
aquatic ecosystems
subsidies
food webs
fatty acyl desaturase
Δ6 - desaturase
long-chain polyunsaturated fatty acid
LC-PUFA
ω3
ω6
EPA
DHA
AA
essential fatty acid
health
transgene
essential polyunsaturated fatty acids
linoleic acid
alpha-linolenic acid
food quality
muscle tissue
subcutaneous adipose tissue
liver
green cryo-fodder
lipids
Leptoclinus maculatus
ontogenesis
adaptations
trophic nets
Arctic
arctic
Salmoniformes
long-chain polyunsaturated fatty acids
polar lipids
triacylglycerols
phytoplankton
freshwater
nutritional value
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557702603321
Gladyshev Michail I  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Molecular Advances in Wheat and Barley
Molecular Advances in Wheat and Barley
Autore Martinez Manuel
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (290 p.)
Soggetto non controllato biotechnology
transgene
Aegilops tauschii
antioxidant enzymes
aquaporin
molecular marker
Kompetitive Allele Specific PCR (KASP)
transgenic wheat
purple acid phosphatase phytase
genome editing
genes
resistance
genome assembly
germination
protein two-dimensional electrophoresis
1
disease resistance
Thinopyrum
plant
oligo probe
optical mapping
genetic biofortification
breeding
population structure
marker-assisted selection
crops
hybrid necrosis
PAPhy
Triticeae
wheat
Barley
genome stability
CRISPR
powdery mildew
RNA editing
bread wheat
allohexaploid
nucleus
chromatin
introgression
favorable alleles
genetic engineering
Tunisian landraces
barely
Pm40
Blumeria graminis f. sp. tritici
Transcriptional dynamics
Lr42
Triticum durum
histochemical analysis
molecular mapping
ribosomal DNA
12-oxophytodienoate reductase
small segment translocation
HIGS
Powdery mildew
abiotic stress
phytase
RNA-seq
Bulked segregant analysis-RNA-Seq (BSR-Seq)
grain
DArTseq technology
center of diversity
mature grain phytase activity (MGPA)
cereals
Grain development
hybrid
homoeolog
3D-FISH
jasmonates
Single nucleotide polymorphism (SNP)
genetic diversity
ND-FISH
durum wheat
protease
transpiration
TdPIP2
cereal cyst nematodes
mass spectrometry
6R
Landrace
marker-trait associations
BAC
chromosome
barley
freezing tolerance
KASP markers
Triticum aestivum
rye
ISBN 3-03921-372-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367567103321
Martinez Manuel  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui