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Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
| Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation |
| Autore | Crupi Pasquale |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (88 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
5,6-/5,8-epoxyxanthophylls
carotenoid carotenoids chlorophylls citrus fruit elicitors eugenol flavonoid heat accumulation HPLC-DAD-MS juice sacs light-emitting diodes lutein methyl jasmonate n/a neoxanthin pheophytins photoprotection photosynthetically active radiation provitamin A pulsed electric field salicylic acid temperature traditional food vine vigor vineyard aspect vineyard topography zeaxanthin β-carotene |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Carotenoids in Fresh and Processed Food |
| Record Nr. | UNINA-9910566484403321 |
Crupi Pasquale
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Close Linkage Between Nutrition and Environment Through Biodiversity and Sustainability : : Local Foods, Traditional Recipes and Sustainable Diets / / Alessandra Durazzo
| The Close Linkage Between Nutrition and Environment Through Biodiversity and Sustainability : : Local Foods, Traditional Recipes and Sustainable Diets / / Alessandra Durazzo |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (216 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
Klebsiella
landraces conventional hams olive oil quality Food Composition Databases Cyprus traditional meat products sustainable development goals Schinziophyton rautanenii lupanine cheese Olea europaea L. environmental and socio-demographic factors agave sap environmental sustainability mountain chemometrics harvesting time metabolomics olive oil micronutrients typical/local foods Italian garlic carbohydrates innovative gastronomy fatty acid composition loyalty sustainability PCA processing system varieties traditional hams cultivar consumer culture theory post millennials dietary fibre macronutrients anticancer activity conventional sausages traditional food metallomics traditional foods antimicrobial altitude fructans germplasm local foods traditional recipes PIRG edible plants Pseudomonas pork bioactive components nutritional composition traditional dietary patterns climate resilience environmental conditions geographical origin saponins FTIR-ATR livelihood needs biodiversity sustainable diets fatty acids soluble sugars alkaloids Provolone del Monaco bioassay traditional sausages health tetraploid wheat antimicrobial activity agro-ecology biodiversity traditional Italian recipes sensorial evaluation food ecosystem goods and services Mediterranean plants adaptability Southern Africa actinomycetes fractions consumer preferences |
| ISBN |
9783039213849
3039213849 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367751803321 |
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Durazzo Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Health-Promoting Effects of Traditional Foods
| Health-Promoting Effects of Traditional Foods |
| Autore | Iriti Marcello |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (168 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
advanced glycation end products
African anthocyanins anti-glycation antimicrobial antioxidant antiradical capacity antitumoral aqueous extracts arrayán berries bioactive phytochemicals blackthorn calafate cardiovascular disease Caribbean ceramides Chilean strawberry corn silk cumin cytokine DPPH energy ESI-MS flavonoids food composition form functional food functional foods gallotannins glycative stress glyoxalase hydroxybenzophenones isoprenoids lipids macronutrients Mangifera indica mango maqui mass spectrometry Mediterranean diet methylglyoxal murta Nordic diet nutraceuticals nutrients obesity overweight phenolic compounds polyphenols postprandial glycemia postprandial insulinemia tamarind traditional food UPLC Verbenaceae vitamins and minerals wild Italian Prunus spinosa L. fruit xanthonoids β-caryophyllene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557447003321 |
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Iriti Marcello
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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