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Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
| Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food |
| Autore | Oszmianski Jan |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (230 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
apple
phenolic compounds genetic resources HPLC-DAD thyme oregano dry herbs polyphenols chlorophyll carotenoids microbial cytotoxicity dissolution test functional food innovative food drying natural food Helianthus tuberosus pro-healthy properties plant polyphenols food processing phenolic content bioavailability bioaccessibility coffee Arabica roasting process brewing methods antioxidant activity flavonoids caffeine pH of infusions tannins snack baking carotenoids content chlorophyll content total polyphenols content calorific value sensory properties sourdough fermentation inoculation lactic acid bacteria FODMAP fructans antioxidants chocolate free radical scavenging activity reducing power functionalization of food electronic nose analysis isoflavone conversion thermal process immature seeds mature seeds internal water content konjac linseed flour fat substitute volatile compounds lipid oxidation encapsulation Mauritia flexuosa (aguaje) controlled dehydration |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580203703321 |
Oszmianski Jan
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
| Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses |
| Autore | Boscaiu Monica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (488 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
silicon
strawberry total antioxidants drought stress responses arbuscular mycorrhizal fungus (AMF) Rhizophagus clarus flood plants hormonal homeostasis physiological activity drought tolerance LEA Tevang 1 maize tobacco xylem vessel water stress root anatomy vegetable crops stomatal conductance canopy temperature chlorophyll fluorescence SPAD common buckwheat cotyledon root drought stress transcriptome analysis alfalfa evaluation growth heat stress physiological traits sodium azide okra waterlogging stress antioxidants gene expression salinity sodium potassium ion homeostasis-transport determinants CBL gene family Provitamin A maize morphological physiological biochemical β-carotene Capsicum annuum L. salt stress salicylic acid yeast proline pomegranate transcriptome tissue-specific signaling transduction pathways transcription factors ultrastructure osmotic stress wheat barley summer maize female panicle Abiotic stress climate change combined drought and heat stress genetic resources landrace accessions coated-urea fertilizer humic acid lignosulfonate natural polymers seaweed extract aquaporin Brassica rapa gas exchange parameters root hydraulic conductance zinc ALA abiotic stress chlorophyll photosynthesis antioxidant enzyme tomato cultivars salinity tolerance antioxidant activity lycopene ascorbic acid total polyphenols content Capsicum annuum root structure root hairs phosphorus use efficiency P-starvation macrominerals nutrient breeding eggplant wild relative vegetative growth ion homeostasis osmolytes oxidative stress Phaseolus landrace seed germination genetic approach sustainable agriculture weeds natural herbicides secondary metabolites postemergence phytotoxicity abiotic stress biomarkers bean landraces plant breeding salt stress tolerance water deficit water stress tolerance tea plant cold stress chitosan oligosaccharide physiological response plant growth agriculture traditions pseudo-science lunar phases physics biology education flooding nutrient stress ROS |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289403321 |
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Boscaiu Monica
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
| Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs |
| Autore | Donno Dario |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (189 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
phenolic compounds
bud derivatives Ribes nigrum glyceric macerate green chemistry pulsed ultrasound-assisted extraction untargeted spectroscopic fingerprint targeted chromatographic fingerprint common buckwheat sprout flavonoid isomer quercetin-3-O-robinobioside validation chromatographic separation anthocyanin chlorogenic acid flavonol polymeric color storage wild blueberry vinegar automatized method quantification Allium sativum L. agro-biodiversity local varieties bulb morphology phenols volatile compounds chestnut characterisation tool bioactive compounds sensory analysis multivariate approach fruit peels polyphenols phenolic acids flavonoids flavan-3-ols hydrolysable and condensed tannins antioxidant activities LC-MS and HPLC functional food fortified pasta β-glucans nutritional properties Corylus avellana L. nutrient composition hazelnut cultivars minerals tocopherols Solanum lycopersicum L. refrigerated storage fruit quality carotenoids total polyphenols content food analysis High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniques Orbitrap High Resolution Mass Spectrometry (HRMS) natural substances antioxidant molecules |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557758603321 |
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Donno Dario
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Health Benefits of the Bioactive Compounds in Foods
| The Health Benefits of the Bioactive Compounds in Foods |
| Autore | Jaime Laura |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
phytochemicals
antioxidant antinausea antiobesity anticancer anti-inflammatory ‘Cara Cara’ juice storage hydrophilic and lipophilic antioxidant carotenoid flavonoid degradation dried distilled spent grain (DDSG) melanoidins content structure antioxidant activity ACE-inhibitory activity beverages brewing method antioxidant potential total polyphenols content mineral composition grape stem phenolic compounds central composite rotatable design sustainable food systems pressurized liquid extraction side streams valorisation curcumin milk proteins nanoparticles antimicrobial activities bioactive peptides hypertension functional food metabolic syndrome microbiota insulin sensitivity polyphenols grape pomace donkey milk (DM) donkey colostrum (DC) mammal’s milk cow’s milk protein allergy (CMPA) biologic activity immunosenescence health benefits cryoconcentration calafate juice storage time physicochemical properties bioactive compounds sensorial analysis apitherapy royal jelly propolis bee pollen sarcopenia dietary interventions muscle skeletal muscle wasting physical performance coronavirus disease 2019 COVID-19 body composition lean body mass insulin resistance mitochondrial dysfunction satellite stem cells polysaccharide purification anti-obesity proliferation PPARγ biological activities isolation analysis mechanism of action bioaccessibility intestinal absorption bioavailability |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557361603321 |
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Jaime Laura
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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