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Freeze-Drying Technology in Foods
| Freeze-Drying Technology in Foods |
| Autore | Prosapio Valentina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (98 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
antioxidant activity
aquafaba berry-busting blueberry freeze-drying chickpea colour drying kinetics egg replacer egg-free products emulsifiers encapsulation food quality freeze-drying freezing rate fruits gellan gum lyophilization mechanical properties microstructure model discrimination modelling modified pH plant-based foods pressure primary drying time process design processes combination quality rehydration release mechanism riboflavin shelf temperature skin perforation total carotenoids total phenols vegetables vitamin C |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557332703321 |
Prosapio Valentina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Isolation and Identification of Bioactive Secondary Metabolites
| Isolation and Identification of Bioactive Secondary Metabolites |
| Autore | Seca Ana Maria Loureiro da |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (272 p.) |
| Soggetto topico |
Medicine and Nursing
Pharmacology |
| Soggetto non controllato |
(E)-piplartine
1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid achillin adenosine deaminase adverse effects Aglaomorpha quercifolia alkamides Alzheimer's disease anthocyanin anthocyanins anticancer anticancer activity antimicrobial activity antioxidant activity antioxidants antiparasitic apocarotenoid Artemisia artemisinin Bacillus subtilis bioactive compound bioassay-guided fractionation black chokeberry caffeic acid derivative cardiac glycosides cardiovascular diseases Celastraceae celastrol clinical trials colored potato tubers corn salad coumarins cymarin deglucohyrcanoside digitoxin endemic plants essential oil composition fatty acids flavonoid food supplements fungi gallic acid GC-MS profile glandular trichomes health effects hop-16-ene HPLC-MS hyperuricemia hyrcanoside Lactuca sativa leafy vegetables leaves leishmanicidal activity lignan linolenic acid liquid chromatography Lycium mass spectrometry mechanism of action megastigmane metabolic syndrome metabolomic microelements morphological traits n-hexane extract n/a Na+/K+-ATPase inhibitors natural product isolation neurodegenerative diseases neuroprotection nutrition olive leaves orbitrap organic farming Origanum subspecies ouabain phytochemicals phytotoxic substances Piper pseudoarboreum plant-based functional food plants rhizome rosmarinic acid saccharides santonin secondary metabolites secondary plant metabolites sensory evaluation sesquiterpene lactone simulated moving bed supercritical fluid extraction tehranolide terpenoids total phenols uric acid transporter vanillic acid Wedelia chinensis xanthine oxidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576883103321 |
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Seca Ana Maria Loureiro da
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
| Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| Autore | Martinez Sidonia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
"Rocha" pear
anthocyanins antioxidants aqueous extraction argon aroma compounds aroma profiles Atlantic mackerel beetroot betalain bioactive compounds biogenic amines blueberry bromelain canned eels canning carob juice carob kibbles cheese storage chicken meat colour cooking methods dry-fermented sausages drying Electron Beam Irradiation empirical models enzyme activity European eels expressible moisture extra virgin olive oil filling medium firmness fish meat snacks free amino acids freeze-thaw cycles fresh wet noodles Fucus spiralis gas chromatography-mass spectrometry gel gum heat penetration high performance liquid chromatography-diode array detection (HPLC-DAD) hot smoking hot-air drying humidity-controlled dehydration hydrostatic pressure LF-NMR lipid damage marinade marination meat microorganisms microstructure microwave moisture n/a natural preservatives near infrared spectroscopy nitrate noodle quality off-odor olive oil organic farming oxidation packaging medium phenolic compounds phenolics phenols physicochemical properties pineapple by-products PLS-DA portable device postharvest storage prior chilling protein oxidation quality quality characteristics rabbiteye blueberry rice saffron quality Scomber colias secondary metabolites secondary structure of protein SEM sensory characteristics sensory evaluation shelf-life spectrophotometry sterols storage storage effect stracciatella cheese sugar sugars sunflower oil superheated steam temperature texture thermally processed tocopherols total dry matter total phenols trimethylamine ultrasound vitamin E volatile organic compounds water status and distribution wet pet food |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557760403321 |
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Martinez Sidonia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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