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Anticancer Properties of Natural and Derivative Products
Anticancer Properties of Natural and Derivative Products
Autore Lupiáñez José Antonio
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (312 p.)
Soggetto topico Research & information: general
Soggetto non controllato total phenolic content
total flavonoid content
GC-MS
DPPH
antioxidant
anticancer agent
anti-inflammatory agent
gingival fibroblasts
oral cancer
natural extract
Adenosma bracteosum
extract
anti-cancer
cell line
isolated compounds
caspase-3
bioactive compounds
metabolites
wine
grapes
breast cancer
chemoprevention
chemotherapy
squamous cell carcinoma
Moringa oleifera
3-hydroxy-β-ionone
antioxidant activity
antioxidant enzymes
anti-proliferative activity
maslinic acid
melanoma
Olea europaea L.
ROS levels
photodynamic therapy
cancer
photosensitiser
natural compounds
Elaeagnus angustifolia
EMT
apoptosis
AKT/PI3K signaling pathway
human hepatocarcinoma HepG2 cells
migration activity
proliferation
oxidative stress
ROS level
uvaol
lung metastases
in vivo
complementary medicine
medicinal mushrooms
triterpenoic acid
tormentic acid
betulinic acid
oleanolic acid
rhodamine B
cytotoxicity
hepatocellular carcinoma (HCC)
Pogostemon cablin (PPa extract)
cell cycle
synergism
natural photosensitive compounds
anticancer activity
hypericin
emodin
quinizarin
danthron
interaction
DNA
glioblastoma (GBM)
lactucopicrin (LCTP)
temozolomide (TMZ)
autophagy
NF-κB
p62/SQSM1
natural product
therapeutic triglyceride
xenograft study
Caveolin-1
actin cytoskeleton
betulin glycoconjugates
click chemistry
1,3-dipolar cycloaddition
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557370303321
Lupiáñez José Antonio  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
Autore Gwiazdowska Daniela
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (128 p.)
Soggetto topico Technology: general issues
Biotechnology
Soggetto non controllato lactic acid bacteria
plant extracts
milk fermentation
total phenolic content
antioxidant capacities
seed oils
antibacterial properties
cytotoxicity
antifungal properties
omega-3 fatty acids
omega-6 fatty acids
antitumor activities
Portulaca oleracea L.
Luffa aegyptica Mill
Cucurbita maxima L.
Linum usitatissimum L.
aflatoxin B1
Aspergillus flavus
carotenoids
curcumin
maize varieties
photosensitization
preservation technique
Actinidia deliciosa
by-product valorization
extraction optimization
bioactive properties
natural ingredients
antifungal activity
biological plant protection
cereals quality
essential oils
ergosterol
food chain safety
Fusarium spp
mycotoxins
antioxidant activity
antimicrobial properties
biofilm
Glechoma hederacea
supercritical fluid extraction
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Antimicrobial Substances in Plants
Record Nr. UNINA-9910674038703321
Gwiazdowska Daniela  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antioxidants in Cocoa
Antioxidants in Cocoa
Pubbl/distr/stampa Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2021
Descrizione fisica 1 electronic resource (170 pages)
Soggetto topico Research
Biology
Food - Social aspects
Soggetto non controllato cocoa
chocolate
polyphenols
antioxidants
melanoidins
theobroma cacao L.
total phenolic compounds
antioxidant capacity
metal-chelating ability
fourier transform infrared spectroscopy
flavan-3-ol
procyanidin
α-glucosidase
melanoidin
Maillard reaction
(-)-epicatechin
borderline hypertensive rats
nitric oxide
redox balance
iron
Nrf2
PPAR-γ
open field
cocoa by-products
cherry extract
oxidative stress
human endothelial cell
roasting
catechin
epicatechin
total phenolic content
Criollo cocoa
kinetic
flavonoids
cocoa extract
ischemia-reperfusion injury
apoptosis
inflammatory markers
conching
milk chocolate
milk powder
protein
antioxidant activity
solid-liquid kinetic extraction
polyphenol oxidase
cocoa polyphenols
heat treatment
enzyme inactivation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557141503321
Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antitumor and Anti-HIV Agents from Natural Products
Antitumor and Anti-HIV Agents from Natural Products
Autore Nakagawa-Goto Kyoko
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (338 p.)
Soggetto topico Research & information: general
Soggetto non controllato natural phaeosphaeride A
antitumor activity
human tumor cell lines
HEF cell line
acute toxicity
aspidosperma-type
monoterpenoid indole alkaloids
antiproliferative activity
tubulin inhibitor
Bousigonia mekongensis
ursolic acid
DOTA
triterpenoids
cytotoxicity
diterpenoid alkaloids
human tumor cells
lipojesaconitine
delcosine
delpheline
kobusine
pseudokobusine
BRAF inhibitor
Mentha aquatica var. Kenting Water Mint
essential oil
chemoprevention
two-stage skin carcinogenesis
melanoma
curcumin analog
apoptosis
oxidative stress
drug–drug interaction
tamoxifen
taxol
cisplatin
Artemisia absinthium L.
antioxidants
total phenolic content
melanoma and breast cancer cell line
HaCaT cells
inflammation
breast cancer
cell cycle
flavonoids
reactive oxygen species
tumor suppression
antiretroviral agents
anti-HIV
marine metabolites
natural products
drug development
Ivalin
Carpesium divaricatum
hepatocellular carcinoma
mitochondria-mediated apoptosis
NF-κB
Hernandia nymphaeifolia
butanolides
lignan glycosides
coumarins
antiangiogenic
cancer
natural agents
chemistry
medicine
cancer stem cell
cervical cancer
pterostilbene
resveratrol
caffeic acid
cancer multidrug resistance
P-glycoprotein
phenolic acid
oxypeucedanin
Angelica dahurica
antiproliferation
G2/M phase cell cycle arrest
p53
SK-Hep-1
hepatoma cells
allyl isothiocyanate
benzyl isothiocyanate
sulforaphane
phenethyl isothiocyanate
bladder cancer
quercetin
oral squamous cell carcinoma cells
metastasis
cell cycle arrest
epithelial-to-mesenchymal transition
matrix metalloproteinase
transforming growth factor-β1
β-lapachone
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557504803321
Nakagawa-Goto Kyoko  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Autore Escuredo Olga
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (214 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato honey
authentication
physicochemical parameters
PCA
characterization
Algerian honey
botanical origin
biogeographical origin
safflower (Carthamus tinctorius L.) honey
chemical analysis
anti-inflammatory
antioxidant
NF-κB
Nrf-2
hydrogen peroxide
functional food
bacterial pathogen
commercial honey
quality standard
Babors Kabylia
sensorial properties
melissopalynology
quality parameters
multivariate analysis
quality control
NIR
modified partial least squares
linear discriminant analysis
Silicoflagellata
diatoms
pollen
spores
autumn heather honey
Erica manipuliflora Salisb
volatiles
gas chromatography-mass spectrometry
solid-phase microextraction
optimization
response surface methodology
polyphenols
phenolic profile
total phenolic content
antioxidant activity
liquid chromatography
tandem mass spectrometry
principal components analysis
light stable isotope mass spectrometry
ultra-high performance liquid chromatography
high resolution mass spectrometry
nuclear magnetic resonance
principal component analysis
floral origins
entomological origin
mitochondrial DNA
NADH dehydrogenase 2
PCR
honeydew
pine honey
sensory evaluation
bioactivity
antimicrobial
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Authenticity of Honey
Record Nr. UNINA-9910580206003321
Escuredo Olga  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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By-Products: Characterisation and Use as Food
By-Products: Characterisation and Use as Food
Autore Grasso Simona
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (252 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato meat byproducts
porcine heart
protein extraction
response surface methodology
technofunctional properties
bioethanol co-products
post-fermentation corn oil
distiller’s corn oil
thin stillage
by-products
valorization
bioactive molecules
phytosterols
squalene
tocopherols
tocotrienols
tocols
carotenoids
rice bran
stabilization
antioxidants
functional properties
bioactives
anti-nutritional components
solid state fermentation
antioxidant activity
bioactive compounds
Aspergillus oryzae
HPLC
total phenolic content
reducing power assay
biorefinery
olive-derived biomass
ultrasound-assisted extraction
animal welfare
circular economy
consumer acceptance
consumer attitudes
food waste
insects as feed
Nvivo
poultry
qualitative study
sustainability
muffins
by-product
valorisation
sunflower flour
amino acid profile
mineral content
fibre content
FRAP
PCL assay
functional ovine cheese
grape pomace powder
Lactococcus lactis
physicochemical properties
polyphenols
volatile organic compounds
antioxidant properties
defatted seeds of Oenothera biennis
α-glucosidase
aldose reductase
antioxidant
nutrients
purple corn cob
anthocyanins
Arabic gum
accelerated stress protocol
forced degradation
moisture-modified Arrhenius equation
mango by-products
fortification
value addition
in vitro digestion
maize porridge
vegetable pomace
dairy beverage
fluidized bed
heat-sensitive compounds
functional food
palatability
Canis familiaris
DIY formula
Prunus dulcis
almond skins
almond hulls
almond shells
almond blanch water
bioactivities
agri-waste management
cava lees
phenolic extract
food by-product
lactic acid bacteria
fermented sausages
Salmonella spp
Listeria monocytogenes
revalorization
waste utilisation
date seed powder
cookies
sensory analysis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti By-Products
Record Nr. UNINA-9910580211703321
Grasso Simona  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Chemical and Technological Characterization of Dairy Products
Chemical and Technological Characterization of Dairy Products
Autore Faccia Michele
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (216 p.)
Soggetto topico Technology: general issues
Soggetto non controllato milk composition
Parmigiano Reggiano cheese
cheese-making efficiency
curd fines
cheese-making losses
zinc
ewes' milk cheese
rumenic acid
zinc-dependent enzyme
volatile compound
cheesemaking
donkey milk
fatty acids
sensory analysis
VOC
starch
yogurt
rheology
sensory
texture
defatted cheese
peptides
amino acids
bioactivity
digestibility
cheese quality
mountain cheese
fatty acid profile
volatile organic compounds
sensory properties
milk clotting
cheese
kiwifruit
actinidin
nutraceutical properties
microstructure
Raman spectroscopy
confocal laser scanning microscopy
cheese freezing
cream cheese
NMR spectroscopy
cryoprotectants
black tea
acidified dairy gel
textural property
antioxidant capacity
functional yogurt
fenugreek and Moringa oleifera seed flours
total phenolic content
antioxidant activity
antibacterial activity
mineral content
Rubus suavissimus S. Lee (Chinese sweet tea)
antioxidant
anticancer
antihypertensive
polymerized goat milk whey protein
soy isoflavones
nanoparticle
physicochemical property
milk fat globules
bovine milk proteins
milk fat globule membrane
comparative proteomics
infant formula preparation
panela cheese
angiotensin-converting enzyme inhibition
probiotic addition
DPPH
ABTS
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557128903321
Faccia Michele  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Horticultural Crop Response to Different Environmental and Nutritional Stress
Horticultural Crop Response to Different Environmental and Nutritional Stress
Autore Marino Stefano
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (208 p.)
Soggetto topico Research & information: general
Soggetto non controllato Capsicum annuum
heat units
plant population density
hail damage
baby corn
non-leguminous cover crops
chopping
baby corn yield
baby corn quality
kharif season
Thuja standishii × plicata
container production
nursery production
volumetric water content
vegetables
water deficit
climate change
polyols
minerals
flavonoids
carotenoids
salinity
evapotranspiration
leaching fraction
calcium
cactus pear
GA3
injection application
spraying application
lignification
photosynthesis
chlorophyll
proline
ion leakage
susceptibility
electrical conductivity
greenhouse
image processing
nutrient stress
remote sensing
Bradyrhizobium
temperature-dependent distribution
nodule composition
proliferation in soil
infection
French bean
mangetout
peas
antioxidant
ascorbic acid
total phenolic content
mineral composition
Bradyrhizobium japonicum
Bradyrhizobium elkanii
temperature effects
growth
competitive infection
biochemical constituents
β-carotene
vitamins
micro-nutrients
growing environments
Brix
TAcy
nitrogen
potassium
compositional data
cranberry yield parameters
firmness
local diagnosis
redundancy analysis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557505603321
Marino Stefano  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Autore Kang Jong Seong
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (256 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato Polygala tenuifolia
phenolic glycosides
saponins
anti-inflammatory effect
bioactive compound
isatidis folium
HPLC-PDA-ESI-MS/MS
antiwrinkle activity
quality control
response surface methodology
Boesenbergia rotunda
Zingiberaceae
flavonoid
4-hydroxypanduratin
vasorelaxation
tribe Clauseneae
DNA barcode
volatile compounds
antioxidant activity
ACE inhibitory activity
anticancer activity
α-glucosidase inhibitory activity
avocado oil
fatty acids
hearing loss
zebrafish
hair cell
Schisandra chinensis
Omija
dibenzocyclooctadiene lignans
seed
flower
fermented beverage
dried tepals
total phenolic content
total anthocyanin content
vitamin C
ultrasound assisted extraction
biorefining
fibrosarcoma
metastasis
natural products
plants
protease inhibitors
tumor cells
bombacoideae
pharmacology
phytochemical ingredients
bioactive compounds
medicine
Hippophae rhamnoides
Elaeagnaceae
citrate derivatives
nuclear magnetic resonance (NMR)
electronic circular dichroism (ECD)
Dendrobium
Orchidaceae
D. nobile
D. candidum
D. nobile × candidum
gamma-irradiated mutant
metabolomics
cytotoxicity
Morus sp. pl
cultivar
mulberry
1-DNJ
HPLC-ESI-MS
HILIC
Inonotus obliquus
inotodiol
noncompartment analysis
pharmacokinetic study
Coreopsis rosea
Coreopsis verticillata
mutant cultivar
dipeptidyl peptidase-IV
analytical tools
data analysis
genetically modified crops
mass spectrometry
metabolomics databases
metabolomics software tools
omics
plant biology
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557609803321
Kang Jong Seong  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Medicinal Plants and Foods
Medicinal Plants and Foods
Autore Nieto Gema
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (165 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato anti-obesity
anti-lipase
traditional medicine
folkloric food
Acetaminophen
Vernonia calvoana
serum lipid indices
hypolipidemic activity and antioxidants
flavonoids
diabetes
Rosaceae
Mespilus germanica
mice
brine-injected pork
green tea extract
maté extract
ascorbate
protein oxidation
sensory quality
high-oxygen modified atmosphere packaging
brine injection
pork
lipid oxidation
modified atmosphere packaging
hydroxytyrosol
antioxidant
antimicrobial
meat
preservative
health
antioxidants
Lamiaceae
polyphenols
Stachys mucronata
Capnophyllum peregrinum
antioxidant activity
photoprotective activity
macroalgae
microalgae
extraction yield
total phenolic content
Euphorbia dendroides
phenolic compounds
HPLC
antiproliferative activity
Caco-2 cells
iron
bioavailability
phytic acid
agro by-products
food waste
waste utilization
anti-inflammatory
medicinal plants
chronic diseases
Uncaria tomentosa
Harpagophytum procumbens
Myrciaria dubia
Ribes nigrum
hesperidin
rosemary
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557798603321
Nieto Gema  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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