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Anticancer Properties of Natural and Derivative Products
| Anticancer Properties of Natural and Derivative Products |
| Autore | Lupiáñez José Antonio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (312 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
1,3-dipolar cycloaddition
3-hydroxy-β-ionone actin cytoskeleton Adenosma bracteosum AKT/PI3K signaling pathway anti-cancer anti-inflammatory agent anti-proliferative activity anticancer activity anticancer agent antioxidant antioxidant activity antioxidant enzymes apoptosis autophagy betulin glycoconjugates betulinic acid bioactive compounds breast cancer cancer caspase-3 Caveolin-1 cell cycle cell line chemoprevention chemotherapy click chemistry complementary medicine cytotoxicity danthron DNA DPPH Elaeagnus angustifolia emodin EMT extract GC-MS gingival fibroblasts glioblastoma (GBM) grapes hepatocellular carcinoma (HCC) human hepatocarcinoma HepG2 cells hypericin in vivo interaction isolated compounds lactucopicrin (LCTP) lung metastases maslinic acid medicinal mushrooms melanoma metabolites migration activity Moringa oleifera n/a natural compounds natural extract natural photosensitive compounds natural product NF-κB Olea europaea L. oleanolic acid oral cancer oxidative stress p62/SQSM1 photodynamic therapy photosensitiser Pogostemon cablin (PPa extract) proliferation quinizarin rhodamine B ROS level ROS levels squamous cell carcinoma synergism temozolomide (TMZ) therapeutic triglyceride tormentic acid total flavonoid content total phenolic content triterpenoic acid uvaol wine xenograft study |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557370303321 |
Lupiáñez José Antonio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
| Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery |
| Autore | Gwiazdowska Daniela |
| Descrizione fisica | 1 online resource (128 p.) |
| Soggetto topico |
Biotechnology
Technology: general issues |
| Soggetto non controllato |
Actinidia deliciosa
aflatoxin B1 antibacterial properties antifungal activity antifungal properties antimicrobial properties antioxidant activity antioxidant capacities antitumor activities Aspergillus flavus bioactive properties biofilm biological plant protection by-product valorization carotenoids cereals quality Cucurbita maxima L. curcumin cytotoxicity ergosterol essential oils extraction optimization food chain safety Fusarium spp Glechoma hederacea lactic acid bacteria Linum usitatissimum L. Luffa aegyptica Mill maize varieties milk fermentation mycotoxins n/a natural ingredients omega-3 fatty acids omega-6 fatty acids photosensitization plant extracts Portulaca oleracea L. preservation technique seed oils supercritical fluid extraction total phenolic content |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Antimicrobial Substances in Plants |
| Record Nr. | UNINA-9910674038703321 |
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Gwiazdowska Daniela
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidants in Cocoa
| Antioxidants in Cocoa |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (170 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
(-)-epicatechin
antioxidant activity antioxidant capacity antioxidants apoptosis borderline hypertensive rats catechin cherry extract chocolate cocoa cocoa by-products cocoa extract cocoa polyphenols conching Criollo cocoa enzyme inactivation epicatechin flavan-3-ol flavonoids fourier transform infrared spectroscopy heat treatment human endothelial cell inflammatory markers iron ischemia-reperfusion injury kinetic Maillard reaction melanoidin melanoidins metal-chelating ability milk chocolate milk powder n/a nitric oxide Nrf2 open field oxidative stress polyphenol oxidase polyphenols PPAR-γ procyanidin protein redox balance roasting solid-liquid kinetic extraction theobroma cacao L. total phenolic compounds total phenolic content α-glucosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557141503321 |
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antitumor and Anti-HIV Agents from Natural Products
| Antitumor and Anti-HIV Agents from Natural Products |
| Autore | Nakagawa-Goto Kyoko |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (338 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
acute toxicity
allyl isothiocyanate Angelica dahurica anti-HIV antiangiogenic antioxidants antiproliferation antiproliferative activity antiretroviral agents antitumor activity apoptosis Artemisia absinthium L. aspidosperma-type benzyl isothiocyanate bladder cancer Bousigonia mekongensis BRAF inhibitor breast cancer butanolides caffeic acid cancer cancer multidrug resistance cancer stem cell Carpesium divaricatum cell cycle cell cycle arrest cervical cancer chemistry chemoprevention cisplatin coumarins curcumin analog cytotoxicity delcosine delpheline diterpenoid alkaloids DOTA drug development drug-drug interaction epithelial-to-mesenchymal transition essential oil flavonoids G2/M phase cell cycle arrest HaCaT cells HEF cell line hepatocellular carcinoma hepatoma cells Hernandia nymphaeifolia human tumor cell lines human tumor cells inflammation Ivalin kobusine lignan glycosides lipojesaconitine marine metabolites matrix metalloproteinase medicine melanoma melanoma and breast cancer cell line Mentha aquatica var. Kenting Water Mint metastasis mitochondria-mediated apoptosis monoterpenoid indole alkaloids natural agents natural phaeosphaeride A natural products NF-κB oral squamous cell carcinoma cells oxidative stress oxypeucedanin P-glycoprotein p53 phenethyl isothiocyanate phenolic acid pseudokobusine pterostilbene quercetin reactive oxygen species resveratrol SK-Hep-1 sulforaphane tamoxifen taxol total phenolic content transforming growth factor-β1 triterpenoids tubulin inhibitor tumor suppression two-stage skin carcinogenesis ursolic acid β-lapachone |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557504803321 |
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Nakagawa-Goto Kyoko
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
| Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties |
| Autore | Escuredo Olga |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (214 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
Algerian honey
anti-inflammatory antimicrobial antioxidant antioxidant activity authentication autumn heather honey Babors Kabylia bacterial pathogen bioactivity biogeographical origin botanical origin characterization chemical analysis commercial honey diatoms entomological origin Erica manipuliflora Salisb floral origins functional food gas chromatography-mass spectrometry high resolution mass spectrometry honey honeydew hydrogen peroxide light stable isotope mass spectrometry linear discriminant analysis liquid chromatography melissopalynology mitochondrial DNA modified partial least squares multivariate analysis n/a NADH dehydrogenase 2 NF-κB NIR Nrf-2 nuclear magnetic resonance optimization PCA PCR phenolic profile physicochemical parameters pine honey pollen polyphenols principal component analysis principal components analysis quality control quality parameters quality standard response surface methodology safflower (Carthamus tinctorius L.) honey sensorial properties sensory evaluation Silicoflagellata solid-phase microextraction spores tandem mass spectrometry total phenolic content ultra-high performance liquid chromatography volatiles |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Authenticity of Honey |
| Record Nr. | UNINA-9910580206003321 |
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Escuredo Olga
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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By-Products: Characterisation and Use as Food
| By-Products: Characterisation and Use as Food |
| Autore | Grasso Simona |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (252 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
accelerated stress protocol
agri-waste management aldose reductase almond blanch water almond hulls almond shells almond skins amino acid profile animal welfare anthocyanins anti-nutritional components antioxidant antioxidant activity antioxidant properties antioxidants Arabic gum Aspergillus oryzae bioactive compounds bioactive molecules bioactives bioactivities bioethanol co-products biorefinery by-product by-products Canis familiaris carotenoids cava lees circular economy consumer acceptance consumer attitudes cookies dairy beverage date seed powder defatted seeds of Oenothera biennis distiller's corn oil DIY formula fermented sausages fibre content fluidized bed food by-product food waste forced degradation fortification FRAP functional food functional ovine cheese functional properties grape pomace powder heat-sensitive compounds HPLC in vitro digestion insects as feed lactic acid bacteria Lactococcus lactis Listeria monocytogenes maize porridge mango by-products meat byproducts mineral content moisture-modified Arrhenius equation muffins nutrients Nvivo olive-derived biomass palatability PCL assay phenolic extract physicochemical properties phytosterols polyphenols porcine heart post-fermentation corn oil poultry protein extraction Prunus dulcis purple corn cob qualitative study reducing power assay response surface methodology revalorization rice bran Salmonella spp sensory analysis solid state fermentation squalene stabilization sunflower flour sustainability technofunctional properties thin stillage tocols tocopherols tocotrienols total phenolic content ultrasound-assisted extraction valorisation valorization value addition vegetable pomace volatile organic compounds waste utilisation α-glucosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | By-Products |
| Record Nr. | UNINA-9910580211703321 |
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Grasso Simona
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chemical and Technological Characterization of Dairy Products
| Chemical and Technological Characterization of Dairy Products |
| Autore | Faccia Michele |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (216 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
ABTS
acidified dairy gel actinidin amino acids angiotensin-converting enzyme inhibition antibacterial activity anticancer antihypertensive antioxidant antioxidant activity antioxidant capacity bioactivity black tea bovine milk proteins cheese cheese freezing cheese quality cheese-making efficiency cheese-making losses cheesemaking comparative proteomics confocal laser scanning microscopy cream cheese cryoprotectants curd fines defatted cheese digestibility donkey milk DPPH ewes' milk cheese fatty acid profile fatty acids fenugreek and Moringa oleifera seed flours functional yogurt infant formula preparation kiwifruit microstructure milk clotting milk composition milk fat globule membrane milk fat globules mineral content mountain cheese n/a nanoparticle NMR spectroscopy nutraceutical properties panela cheese Parmigiano Reggiano cheese peptides physicochemical property polymerized goat milk whey protein probiotic addition Raman spectroscopy rheology Rubus suavissimus S. Lee (Chinese sweet tea) rumenic acid sensory sensory analysis sensory properties soy isoflavones starch textural property texture total phenolic content VOC volatile compound volatile organic compounds yogurt zinc zinc-dependent enzyme |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557128903321 |
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Faccia Michele
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Horticultural Crop Response to Different Environmental and Nutritional Stress
| Horticultural Crop Response to Different Environmental and Nutritional Stress |
| Autore | Marino Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (208 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
antioxidant
ascorbic acid baby corn baby corn quality baby corn yield biochemical constituents Bradyrhizobium Bradyrhizobium elkanii Bradyrhizobium japonicum Brix cactus pear calcium Capsicum annuum carotenoids chlorophyll chopping climate change competitive infection compositional data container production cranberry yield parameters electrical conductivity evapotranspiration firmness flavonoids French bean GA3 greenhouse growing environments growth hail damage heat units image processing infection injection application ion leakage kharif season leaching fraction lignification local diagnosis mangetout micro-nutrients mineral composition minerals n/a nitrogen nodule composition non-leguminous cover crops nursery production nutrient stress peas photosynthesis plant population density polyols potassium proliferation in soil proline redundancy analysis remote sensing salinity spraying application susceptibility TAcy temperature effects temperature-dependent distribution Thuja standishii × plicata total phenolic content vegetables vitamins volumetric water content water deficit β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557505603321 |
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Marino Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
| Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts |
| Autore | Kang Jong Seong |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (256 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
1-DNJ
4-hydroxypanduratin ACE inhibitory activity analytical tools anti-inflammatory effect anticancer activity antioxidant activity antiwrinkle activity avocado oil bioactive compound bioactive compounds biorefining Boesenbergia rotunda bombacoideae citrate derivatives Coreopsis rosea Coreopsis verticillata cultivar cytotoxicity D. candidum D. nobile D. nobile × candidum data analysis Dendrobium dibenzocyclooctadiene lignans dipeptidyl peptidase-IV DNA barcode dried tepals Elaeagnaceae electronic circular dichroism (ECD) fatty acids fermented beverage fibrosarcoma flavonoid flower gamma-irradiated mutant genetically modified crops hair cell hearing loss HILIC Hippophae rhamnoides HPLC-ESI-MS HPLC-PDA-ESI-MS/MS Inonotus obliquus inotodiol isatidis folium mass spectrometry medicine metabolomics metabolomics databases metabolomics software tools metastasis Morus sp. pl mulberry mutant cultivar n/a natural products noncompartment analysis nuclear magnetic resonance (NMR) omics Omija Orchidaceae pharmacokinetic study pharmacology phenolic glycosides phytochemical ingredients plant biology plants Polygala tenuifolia protease inhibitors quality control response surface methodology saponins Schisandra chinensis seed total anthocyanin content total phenolic content tribe Clauseneae tumor cells ultrasound assisted extraction vasorelaxation vitamin C volatile compounds zebrafish Zingiberaceae α-glucosidase inhibitory activity |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557609803321 |
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Kang Jong Seong
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Medicinal Plants and Foods
| Medicinal Plants and Foods |
| Autore | Nieto Gema |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (165 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
Acetaminophen
agro by-products anti-inflammatory anti-lipase anti-obesity antimicrobial antioxidant antioxidant activity antioxidants antiproliferative activity ascorbate bioavailability brine injection brine-injected pork Caco-2 cells Capnophyllum peregrinum chronic diseases diabetes Euphorbia dendroides extraction yield flavonoids folkloric food food waste green tea extract Harpagophytum procumbens health hesperidin high-oxygen modified atmosphere packaging HPLC hydroxytyrosol hypolipidemic activity and antioxidants iron Lamiaceae lipid oxidation macroalgae maté extract meat medicinal plants Mespilus germanica mice microalgae modified atmosphere packaging Myrciaria dubia n/a phenolic compounds photoprotective activity phytic acid polyphenols pork preservative protein oxidation Ribes nigrum Rosaceae rosemary sensory quality serum lipid indices Stachys mucronata total phenolic content traditional medicine Uncaria tomentosa Vernonia calvoana waste utilization |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557798603321 |
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Nieto Gema
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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