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Antioxidants in Cocoa
| Antioxidants in Cocoa |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (170 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
(-)-epicatechin
antioxidant activity antioxidant capacity antioxidants apoptosis borderline hypertensive rats catechin cherry extract chocolate cocoa cocoa by-products cocoa extract cocoa polyphenols conching Criollo cocoa enzyme inactivation epicatechin flavan-3-ol flavonoids fourier transform infrared spectroscopy heat treatment human endothelial cell inflammatory markers iron ischemia-reperfusion injury kinetic Maillard reaction melanoidin melanoidins metal-chelating ability milk chocolate milk powder n/a nitric oxide Nrf2 open field oxidative stress polyphenol oxidase polyphenols PPAR-γ procyanidin protein redox balance roasting solid-liquid kinetic extraction theobroma cacao L. total phenolic compounds total phenolic content α-glucosidase |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557141503321 |
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
| Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy |
| Autore | Delgado-Pertíñez Manuel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (126 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
ageing
antioxidant capacity antioxidants circular economy CLA concentrate consumer acceptability consumer liking dairy product quality fatty acid profile fatty acids fatty acids profile goat cheese grass silage grazing management system meat quality milk milk yield mineral profile modified atmosphere n-3 and n-6 fatty acids n/a odour organic beef pasture pecorino cheese raw milk retinol Roja Mallorquina sheep sarcomere sensory properties silage tenderisation speed texture tocopherol total phenolic compounds vacuum volatile compounds water holding capacity zero-grazing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580203403321 |
Delgado-Pertíñez Manuel
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutritional and Antioxidant Value of Horticulturae Products
| Nutritional and Antioxidant Value of Horticulturae Products |
| Autore | Guidi Lucia |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (104 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
ABTS
air-drying anthocyanins antioxidant activity aroma Camellia sinensis carotenoids chlorophyll contents color index color variables DPPH flavor FRAP freeze-drying heat pump drying HPLC Ipomoea batatas minerals n/a nutrients requirement oven-drying phenolic compounds polyphenols postharvest preservation sensory analysis shelf life stinging nettle tea total phenolic compounds vitamin A VOCs α-chaconine α-solanine β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576886803321 |
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Guidi Lucia
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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