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Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
| Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts |
| Autore | Kang Jong Seong |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (256 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
Polygala tenuifolia
phenolic glycosides saponins anti-inflammatory effect bioactive compound isatidis folium HPLC-PDA-ESI-MS/MS antiwrinkle activity quality control response surface methodology Boesenbergia rotunda Zingiberaceae flavonoid 4-hydroxypanduratin vasorelaxation tribe Clauseneae DNA barcode volatile compounds antioxidant activity ACE inhibitory activity anticancer activity α-glucosidase inhibitory activity avocado oil fatty acids hearing loss zebrafish hair cell Schisandra chinensis Omija dibenzocyclooctadiene lignans seed flower fermented beverage dried tepals total phenolic content total anthocyanin content vitamin C ultrasound assisted extraction biorefining fibrosarcoma metastasis natural products plants protease inhibitors tumor cells bombacoideae pharmacology phytochemical ingredients bioactive compounds medicine Hippophae rhamnoides Elaeagnaceae citrate derivatives nuclear magnetic resonance (NMR) electronic circular dichroism (ECD) Dendrobium Orchidaceae D. nobile D. candidum D. nobile × candidum gamma-irradiated mutant metabolomics cytotoxicity Morus sp. pl cultivar mulberry 1-DNJ HPLC-ESI-MS HILIC Inonotus obliquus inotodiol noncompartment analysis pharmacokinetic study Coreopsis rosea Coreopsis verticillata mutant cultivar dipeptidyl peptidase-IV analytical tools data analysis genetically modified crops mass spectrometry metabolomics databases metabolomics software tools omics plant biology |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557609803321 |
Kang Jong Seong
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Functional Food Processing
| Sustainable Functional Food Processing |
| Autore | Kovačević Danijela Bursać |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (454 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
dehydration
conserving vegetables improving shelf-life rehydrated pepper histological preparation green practices meat analogue liquid additives soy protein isolate lecithin emulsion functional fruit juice hurdle technology non-thermal processing preservation quality probiotic fruit by-products lulo bagasse powder fiber antioxidant properties carotenoids cocoa shell high voltage electrical discharge tannin dietary fiber water binding capacity grindability traditional slow pressure and microwave cooking polyphenols antioxidant activity faba bean lentil pea probiotic safety toxicity pathogenicity functional food industry pharmacological interactions functional fruit juices mushroom vitamin D reducing capacity glycation Lactuca sativa metabolomics antioxidants eustress total soluble solids particle size distribution total anthocyanin content antioxidant capacity non-dairy beverages pulses chickpea lupin flow behavior animal and plant proteins computer vision system nutritional value texture water activity viscosity microstructure heavy metals amino acids pesticide fruit wastes vegetable wastes drying extraction intensification technologies phenolic acids food processing minimally processed foods UHLPC-MS/MS sous-vide cooking vegetables seafood cephalopods safety nutritive quality beetroot convective drying infrared drying purée Fourier-transform infrared spectroscopy confocal scanning microscopy fruit juice interaction drug phytochemical pharmacokinetics ginger pineapple turmeric juice mix physicochemical properties microbiological quality sensory attributes Diospyros kaki post-harvest losses dehydrated persimmon thin-layer modeling drying rate old apple cultivar biologically active compounds functional food agriculture extensive farming bisphosphonates SERMs food supplements bioavailability meal coffee juice mineral water edible mushroom nutrition phenolic compounds vacuum poria cubes optimization stage drying |
| ISBN | 3-0365-5302-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619463103321 |
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Kovačević Danijela Bursać
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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