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Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
| Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts |
| Autore | Kang Jong Seong |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (256 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
1-DNJ
4-hydroxypanduratin ACE inhibitory activity analytical tools anti-inflammatory effect anticancer activity antioxidant activity antiwrinkle activity avocado oil bioactive compound bioactive compounds biorefining Boesenbergia rotunda bombacoideae citrate derivatives Coreopsis rosea Coreopsis verticillata cultivar cytotoxicity D. candidum D. nobile D. nobile × candidum data analysis Dendrobium dibenzocyclooctadiene lignans dipeptidyl peptidase-IV DNA barcode dried tepals Elaeagnaceae electronic circular dichroism (ECD) fatty acids fermented beverage fibrosarcoma flavonoid flower gamma-irradiated mutant genetically modified crops hair cell hearing loss HILIC Hippophae rhamnoides HPLC-ESI-MS HPLC-PDA-ESI-MS/MS Inonotus obliquus inotodiol isatidis folium mass spectrometry medicine metabolomics metabolomics databases metabolomics software tools metastasis Morus sp. pl mulberry mutant cultivar n/a natural products noncompartment analysis nuclear magnetic resonance (NMR) omics Omija Orchidaceae pharmacokinetic study pharmacology phenolic glycosides phytochemical ingredients plant biology plants Polygala tenuifolia protease inhibitors quality control response surface methodology saponins Schisandra chinensis seed total anthocyanin content total phenolic content tribe Clauseneae tumor cells ultrasound assisted extraction vasorelaxation vitamin C volatile compounds zebrafish Zingiberaceae α-glucosidase inhibitory activity |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557609803321 |
Kang Jong Seong
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Functional Food Processing
| Sustainable Functional Food Processing |
| Autore | Kovačević Danijela Bursać |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (454 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
dehydration
conserving vegetables improving shelf-life rehydrated pepper histological preparation green practices meat analogue liquid additives soy protein isolate lecithin emulsion functional fruit juice hurdle technology non-thermal processing preservation quality probiotic fruit by-products lulo bagasse powder fiber antioxidant properties carotenoids cocoa shell high voltage electrical discharge tannin dietary fiber water binding capacity grindability traditional slow pressure and microwave cooking polyphenols antioxidant activity faba bean lentil pea probiotic safety toxicity pathogenicity functional food industry pharmacological interactions functional fruit juices mushroom vitamin D reducing capacity glycation Lactuca sativa metabolomics antioxidants eustress total soluble solids particle size distribution total anthocyanin content antioxidant capacity non-dairy beverages pulses chickpea lupin flow behavior animal and plant proteins computer vision system nutritional value texture water activity viscosity microstructure heavy metals amino acids pesticide fruit wastes vegetable wastes drying extraction intensification technologies phenolic acids food processing minimally processed foods UHLPC-MS/MS sous-vide cooking vegetables seafood cephalopods safety nutritive quality beetroot convective drying infrared drying purée Fourier-transform infrared spectroscopy confocal scanning microscopy fruit juice interaction drug phytochemical pharmacokinetics ginger pineapple turmeric juice mix physicochemical properties microbiological quality sensory attributes Diospyros kaki post-harvest losses dehydrated persimmon thin-layer modeling drying rate old apple cultivar biologically active compounds functional food agriculture extensive farming bisphosphonates SERMs food supplements bioavailability meal coffee juice mineral water edible mushroom nutrition phenolic compounds vacuum poria cubes optimization stage drying |
| ISBN | 3-0365-5302-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619463103321 |
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Kovačević Danijela Bursać
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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