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Antioxidants in Foods
| Antioxidants in Foods |
| Autore | Seiquer Isabel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (418 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
7S basic globulins
acclimatisation acetylcholinesterase acid-resistant capsule anthocyanin metabolites anthraquinone anti-inflammatory protein antioxidant antioxidant activity antioxidant defences antioxidant peptides antioxidant protein antioxidants apo-carotenals apoptosis apples ascorbate ascorbate-glutathione cycle ascorbic acid avocados (Persea americana Mill.) bioaccessibility bioactive compounds bioavailability biodiversity biological activity bone cancer capsaicin Capsicum annuum L. cardioprotection cardiovascular diseases catalase chemical reactions chlorophyll and carotenoid content chlorophyll fluorescence colorimetry composite flour cyclic voltammetry cyclooxygenase cytokines diabetes dihydrocapsaicin Dillenia indica element of pork carcasses extra virgin olive oil fermentation flavonoids food by-products food processing free radical scavenging free radicals functional pasta glutathione gluten-free pasta green tea extract healthy cooking heme oxygenase 1 (HO-1) hepatoprotection home-cooking HPLC-DAD-MS/MS in vitro culture in vitro gastrointestinal digestion in vitro relative bioaccessibility inflammatory cytokines iNOS kombucha legumes limitations lipoxygenase liver injury low temperatures lycopene Mediterranean diet microencapsulation n/a NADP-dehydrogenases nephroprotection neuroprotection NFκB nitric oxide nuclear factor erythroid 2-related factor 2 (Nrf2) osteoclasts oxidative stress peroxidase phenolic compounds phenolics plastochromanol-8 polyphenols RAW 264.7 cells red cabbage reducing and chelating capacity Rumex crispus rye bread seeds skin disorders skins spectrometric analysis spectrophotometer statistical analysis stevia plants superoxide dismutase sweet lupins group synergy tannase tea tocochromanols tocopherols tocotrienols UHPLC-Q-Orbitrap HRMS ultrasound UPLC-ESI-QqQ-MS/MS Vitis vinifera whole grain β-carotene |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728503321 |
Seiquer Isabel
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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By-Products: Characterisation and Use as Food
| By-Products: Characterisation and Use as Food |
| Autore | Grasso Simona |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (252 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
accelerated stress protocol
agri-waste management aldose reductase almond blanch water almond hulls almond shells almond skins amino acid profile animal welfare anthocyanins anti-nutritional components antioxidant antioxidant activity antioxidant properties antioxidants Arabic gum Aspergillus oryzae bioactive compounds bioactive molecules bioactives bioactivities bioethanol co-products biorefinery by-product by-products Canis familiaris carotenoids cava lees circular economy consumer acceptance consumer attitudes cookies dairy beverage date seed powder defatted seeds of Oenothera biennis distiller's corn oil DIY formula fermented sausages fibre content fluidized bed food by-product food waste forced degradation fortification FRAP functional food functional ovine cheese functional properties grape pomace powder heat-sensitive compounds HPLC in vitro digestion insects as feed lactic acid bacteria Lactococcus lactis Listeria monocytogenes maize porridge mango by-products meat byproducts mineral content moisture-modified Arrhenius equation muffins nutrients Nvivo olive-derived biomass palatability PCL assay phenolic extract physicochemical properties phytosterols polyphenols porcine heart post-fermentation corn oil poultry protein extraction Prunus dulcis purple corn cob qualitative study reducing power assay response surface methodology revalorization rice bran Salmonella spp sensory analysis solid state fermentation squalene stabilization sunflower flour sustainability technofunctional properties thin stillage tocols tocopherols tocotrienols total phenolic content ultrasound-assisted extraction valorisation valorization value addition vegetable pomace volatile organic compounds waste utilisation α-glucosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | By-Products |
| Record Nr. | UNINA-9910580211703321 |
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Grasso Simona
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chromatography-the Ultimate Analytical Tool
| Chromatography-the Ultimate Analytical Tool |
| Autore | Samanidou Victoria |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (200 p.) |
| Soggetto topico |
Analytical chemistry
Chemistry Research and information: general |
| Soggetto non controllato |
almonds
authenticity biomarker biomarkers biotin acceptor peptide (BAP) biotin ligase BirA breast cancer caffeine catechins cosmetics derivatization epidermal layer flavonoids functional gallic acid genomics greener HPTLC hemopexin HPLC HPLC-DAD keratinocytes LC-MS/MS limited sampling strategy liquid chromatography tandem mass spectrometry (LC-MS/MS) liquid chromatography-tandem mass spectrometry liver fibrosis metabolomics method validation Miang microflow LC-MS mLC-MS/MS multiple linear regression multiple reaction monitoring (MRM) mycophenolate mofetil mycophenolic acid natural product nontargeted analysis paracetamol PCA pediatric patients phenolics photoaging polyamine protein-protein interactions (PPIs) proteomics proximity utilizing biotinylation (PUB) sample preparation serum simultaneous determination SPE steroid Swietenia macrophylla targeted analysis therapeutic drug monitoring tocopherols UAE UV irradiation validation walnut septum |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576887103321 |
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Samanidou Victoria
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Drug Delivery Technology Development in Canada
| Drug Delivery Technology Development in Canada |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (352 p.) |
| Disciplina | 615.1/900971 |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
3D spheroid
adenanthin amphotericin B antibodies bacteriophage bioaccessibility biodistribution biological barriers biologicals blood-brain barrier blood-brain barrier (BBB) Canada cancer canola oil deodorizer distillate cationic gemini surfactant child friendly formulation chronotherapy circadian clock cisplatin clinical trials co-delivery combination therapy controlled drug delivery developing world dissolution DOX-Vit D doxorubicin drug delivery drug delivery systems drug development drug discovery drug-resistant melanoma EGFR-targeted therapy emulsion encapsulation flavonoids formulation and dosage form development fungal infections gambogic acid gastrointestinal simulator GE11 peptide HAV6 cadherin peptide head and neck squamous cell carcinoma HIF-1 hypoxia-induced chemoresistance inclusion complex innovation intra-arterial chemotherapy lipid nanoparticles liposome liposomes loading gradients magnetic fields magnetic resonance imaging (MRI) malignant gliomas medical devices medulloblastoma mefloquine melphalan Metaplex MG63 model orange juice mouse models nanoparticles nifedipine oral oral delivery oral formulation parasitic infections permeation enhancers phage display pharmaceutics pharmacokinetics pharmacological Inhibitors of HIF-1 and STAT3 phospholipid complex photostabilizers phytosterols plant polymeric micelle precision medicine primary central nervous system lymphomas quercetin radiation radiolabeling remote loading ROESY NMR spectroscopy rosmarinic acid route of administration skin small molecules STAT3 staurosporine sustained delivery targeted therapies throughput TNO gastrointestinal model tocopherols topical formulation transdermal drug delivery transient modulation translational research triggered drug release ultrasound virus Vitamin D water miscible solvents |
| ISBN | 3-03928-005-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367736503321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
| Food Innovation as a Means of Developing Healthier and More Sustainable Foods |
| Autore | Rabadán Adrián |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (160 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
agri-food marketing
antioxidant capacity antioxidants carbohydrates chemical composition chia choice experiment color consumer behaviour crocetin Crocus sativus L. economic and social crisis enzyme activity flax food by-product food innovation food labelling food neophobia food technology neophobia fruit waste functional food GM foods ham health innovation LC-mass spectrometry lulo fruit juice melon-seed oil microstructural analysis minerals neophobia novel foods obesity oil extraction yield oil stability pecan nut oil pH phytochemicals polyphenolic profile polyphenols poppy process innovation product innovation proteins proximate composition pulsed electric fields saffron safranal screw press sensorial quality sesame slices soybean oil spermidine sustainability tocopherols tocotrienols tree nuts unsaturated fatty acids vacuum impregnation volatile compounds willingness to pay wine neophobia scale |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557419503321 |
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Rabadán Adrián
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Herbaceous Field Crops Cultivation
| Herbaceous Field Crops Cultivation |
| Autore | Mauromicale Giovanni |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (424 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general Technology, Engineering, Agriculture, Industrial processes |
| Soggetto non controllato |
allelopathy
analog optimization arbuscular mycorrhizal fungi aromatic plant species bioherbicides biological weed control biomass biomass accumulation biometric and agronomic characteristics Bostwick viscosity calcareous soils cardoon cereal crops chemical composition clary sage companion plants competition cost-effective cotton critical nitrogen uptake crop physiology Cynara cardunculus L. diatomaceous earth drip irrigation quota drought tolerance dry matter yield dry weight yield dual purpose canola environmental sustainability EONFR essential oil essential oil content fatty acids fertilization fertilizer fiber quality fiber yield free sugars genetic gain genomic selection grain quality grazing growth herbicides hybrids integrated weed management leaf area index leaf chlorophyll fluorescence leaf gas exchange leaf structure lint yield lipidic fraction mechanical weed control monosilicic acid N-fertilization n/a nitrogen efficiency indices nitrogen fertilization nitrogen fertilization rate nitrogen fertilizer nitrogen productivity nitrogen use efficiency nutrients accumulation Ocimum basilicum oil content organic acids organic farming organic farming system partial land equivalent ratio (PLER) pH phosphorus phosphorus sensitivity photosynthesis rate physical weed control pit plantation plant density plant water extracts planting density planting patterns potassium potato preventive weed control productivity quality quantitative genetics ratoon crop reproductive organ biomass root growth root physiology seasonal variation Si application method soil water conditions soluble solid content sowing techniques SPAD readings specific leaf nitrogen sugarcane breeding sugarcane yield sustainability sustainable agriculture the central composite design tocopherols tuber nutritional composition tuber yield water productivity weed control weed management weeds wheat wheat cultivar yield yield losses |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557364303321 |
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Mauromicale Giovanni
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Additives in Food
| Natural Additives in Food |
| Autore | Barros Lillian |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (290 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
absorption
added value products ADME Allium cepa red cv animal breeding anionic chelating biopolymers anthocyanin anthocyanins anti-melanogenic anti-oxidant antimicrobial antimicrobial activity antioxidant antioxidant ability antioxidant activity antioxidants B16 melanoma cell beetroot bergenin beta cyclodextrin betalains bioactive compounds bis(2-methyl-3-furyl) disulfide (BMFDS) black carrot black rice flour by-products byproducts Caenorhabditis elegans casein gels cheese chemometrics chlorophyllin chlorophylls cholesterol cholesterol extraction Citrus limon colorants coloring foodstuff copper-chlorophyll cyanidin 3-rutinoside egg yolk Endopleura uchi enzyme modified soymilk essential oil ewe's milk ex vivo colon fermentation extra virgin olive oil extraction optimization foaming capacity and emulsifiers food additives food colors food industry granules extraction green colorant heat and ultrasound assisted extraction Heat-Assisted Extraction horchata de chufa Huntington in vitro human gastrointestinal digestion leaf addition lifespan lipids low gluten muffins malonildialdehyde Manchego microbial transglutaminase microstructures natural colorants natural extract Ocimum basilicum var. purpurascens leaves oxidation products oxygen-containing sulfur flavor molecules peonidin 3-rutinoside phenolics pickling polyphenols pomelo peel Prunus spinosa L. fruit epicarp red rubin basil rennet induced gelation response surface methodology rheological properties semi-preparative RP-HPLC skim milk solvent extraction soymilk SPME stress resistance tetraethyl orthosilicate textural properties texturizing agents tiger nut tocopherols traditional medicine triple TOF-LC-MS-MS trisodium citrate Tunisian varieties Urtica spp uxi volatiles wild fruit valorization zinc-chlorophylls β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580210003321 |
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Barros Lillian
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
| Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| Autore | Martinez Sidonia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
"Rocha" pear
anthocyanins antioxidants aqueous extraction argon aroma compounds aroma profiles Atlantic mackerel beetroot betalain bioactive compounds biogenic amines blueberry bromelain canned eels canning carob juice carob kibbles cheese storage chicken meat colour cooking methods dry-fermented sausages drying Electron Beam Irradiation empirical models enzyme activity European eels expressible moisture extra virgin olive oil filling medium firmness fish meat snacks free amino acids freeze-thaw cycles fresh wet noodles Fucus spiralis gas chromatography-mass spectrometry gel gum heat penetration high performance liquid chromatography-diode array detection (HPLC-DAD) hot smoking hot-air drying humidity-controlled dehydration hydrostatic pressure LF-NMR lipid damage marinade marination meat microorganisms microstructure microwave moisture n/a natural preservatives near infrared spectroscopy nitrate noodle quality off-odor olive oil organic farming oxidation packaging medium phenolic compounds phenolics phenols physicochemical properties pineapple by-products PLS-DA portable device postharvest storage prior chilling protein oxidation quality quality characteristics rabbiteye blueberry rice saffron quality Scomber colias secondary metabolites secondary structure of protein SEM sensory characteristics sensory evaluation shelf-life spectrophotometry sterols storage storage effect stracciatella cheese sugar sugars sunflower oil superheated steam temperature texture thermally processed tocopherols total dry matter total phenols trimethylamine ultrasound vitamin E volatile organic compounds water status and distribution wet pet food |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557760403321 |
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Martinez Sidonia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sample Preparation-Quo Vadis : Current Status of Sample Preparation Approaches-2nd Edition
| Sample Preparation-Quo Vadis : Current Status of Sample Preparation Approaches-2nd Edition |
| Autore | Samanidou Victoria |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (186 p.) |
| Soggetto topico |
Research & information: general
Chemistry Analytical chemistry |
| Soggetto non controllato |
sample preparation
matrix solid-phase dispersion salting-out homogenous liquid-liquid extraction bisphenol bee pollen tricyclic antidepressants urine samples bar adsorptive microextraction (BAμE) novel sorbent phases biomaterials waste flotation sampling technology GC-MS amino acids chocolate derivatization HPLC fluorescence automation flow injection inductively coupled plasma sol-gel solid-phase extraction metals molecular imprinted polymer interaction mechanism template-monomer interaction MIP-template interaction microwave-assisted extraction tocopherols phenolics flavonoids authenticity HPLC-UV bismuth oxide API particle size API morphology film-coated tablets Raman spectroscopy ImageJ tablet disintegration green extraction techniques microextraction techniques biological samples food samples environmental samples carbaryl cassia bark (Senna siamea Lam.) smartphone-based digital image analysis 1-naphthol peroxidase enzyme raman spectroscopy carriers sample holders gold layer cuvette ethanol urine volatile compounds biological fluids |
| ISBN | 3-0365-5721-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sample Preparation-Quo Vadis |
| Record Nr. | UNINA-9910637780403321 |
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Samanidou Victoria
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
| Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs |
| Autore | Donno Dario |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (189 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
agro-biodiversity
Allium sativum L. anthocyanin antioxidant activities antioxidant molecules automatized method bioactive compounds bud derivatives bulb morphology carotenoids characterisation tool chestnut chlorogenic acid chromatographic separation common buckwheat sprout Corylus avellana L. flavan-3-ols flavonoid isomer flavonoids flavonol food analysis fortified pasta fruit peels fruit quality functional food green chemistry hazelnut cultivars High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniques High Resolution Mass Spectrometry (HRMS) hydrolysable and condensed tannins LC-MS and HPLC local varieties minerals multivariate approach n/a natural substances nutrient composition nutritional properties Orbitrap phenolic acids phenolic compounds phenols polymeric color polyphenols pulsed ultrasound-assisted extraction quantification quercetin-3-O-robinobioside refrigerated storage Ribes nigrum glyceric macerate sensory analysis Solanum lycopersicum L. storage targeted chromatographic fingerprint tocopherols total polyphenols content untargeted spectroscopic fingerprint validation vinegar volatile compounds wild blueberry β-glucans |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557758603321 |
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Donno Dario
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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