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Antimicrobial Polymer-Based Materials for Food Packaging Applications
Antimicrobial Polymer-Based Materials for Food Packaging Applications
Autore Díez-Pascual Ana
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (240 p.)
Soggetto topico Research & information: general
Soggetto non controllato coatings
Eucomis comosa extract
antibacterial
antimicrobial properties
antimicrobial
EVOH
essential oils
carvacrol
halloysite nanotubes
multilayered films
strawberry
nano-Ag packaging
storage
quality change
antibacterial activity
food packaging
orange oil
pectin film
bionanocomposites
polyhydroxybutyrate
bacterial cellulose
antimicrobial activity
thermal properties
packaging
morphology
Polylactic acid (PLA)
TiO2 nanoparticles
polymer nanocomposites
antibacterial packaging
cinnamon extraction oil
algae
biodegradation
shelf-life
chitosan
composite films
cross-linking
physical properties
bacteriostasis properties
antiradical activity
hydroxypropylmethylcellulose
lignin
pathogenic microorganisms
organosolv
blackberry
arrowroot starch
gum arabic
freeze-drying
water solubility
water vapor permeability
anthocyanins
antioxidant capacity
powder
ZnAl hydroxide
hybrid
urea method
chitosan amount
poly(lactic acid)
thymol
β-cyclodextrin
antifungal activity
metal oxide nanoparticles
vegetable oils
thermosetting polymers
antibacterial properties
nanocomposites
reactive oxygen species
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557632703321
Díez-Pascual Ana  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biopolymers from Natural Resources
Biopolymers from Natural Resources
Autore Balart Gimeno Rafael Antonio
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (422 p.)
Soggetto topico Technology: general issues
History of engineering & technology
Soggetto non controllato PHBH
almond shell flour
mechanical properties
thermal characterization
WPCs
bacterial polyesters
poly(3-hydroxybutyrate-co-3hydroxyhexanoate)-PHBH
poly(ε-caprolactone)-PCL
binary blends
improved toughness
mechanical and thermal characterization
Cucumis metuliferus
extraction
antioxidant activity
coating
cellulose acetate
LDPE
bilayer packaging
active packaging
poly(lactic acid)
mechanical recycling
yerba mate
bionanocomposites
polysulfide-derived polymers
cottonseed oil
fatty acid of cottonseed oil
sodium soap of cottonseed oil
PLA
nanocomposites
functional properties
thymol
migration
films
cutin
cuticles
bioplastics
biopolymers
solanum: CPMAS 13C NMR
softgels
mucilage
in vitro digestion
bioaccessibility
bran content
plasticized wheat flour
citric acid
biobased blends
biopolymer
carboxymethyl cellulose
solid polymer electrolyte
ionic transport
chitosan
potato starch
microwave
foam
orthogonal experiments
empty fruit bunch
regenerated cellulose
ionic liquid
methyl methacrylate
3D printing
syringe extrusion 3D printing
hydroxypropyl methylcellulose
orodispersible film
phenytoin
PA610
halloysite nanotubes (HNTs)
flame retardant
cone calorimeter
agricultural waste
asparagus
CMC
degree of substitution
DS
cellulose extraction
thermoplastic starch
dolomite
biocomposite
sonication
bacterial cellulose
nata de coco
sodium hydroxide
lignin
nanoparticles
biorefinery
organosolv pretreatment
polyelectrolyte multi-layers
sodium alginate
k-carrageenan
cellulosic nonwoven textile
surface functionalization
characterization
bio-sorption
isotherms
natural fibers
soy protein
chitin
coir
comfort
functional textiles
Circular Bioeconomy
carbonation reaction
selectivity optimization
carbonated epoxidized linseed oil
non-isocyanate polyurethane
argan shell particles
wood plastic composite
polyethylene
compatibilization
air permeability
fungal fibers
hemp fibers
microstructure
mycocel
softwood fibers
virus membrane filtration
allotropic transition
choline chloride
plasticizer
starch dissolution
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576872903321
Balart Gimeno Rafael Antonio  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food Bioactives : Chemical Challenges and Bio-Opportunities
Food Bioactives : Chemical Challenges and Bio-Opportunities
Autore Pacifico Severina
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (198 p.)
Soggetto topico Medicine
Soggetto non controllato Urtica dioica
natural products bioactivity
food bioactives
nutraceuticals
cancer therapy
breast cancer
Aloe vera
Aloe vera polysaccharides
in vitro fermentation
SCFAs
antioxidant capacity
food waste recovery
grape leaves
UHPLC-HR-MS/MS analysis
flavonol glycuronides recovery
linoleic acid peroxidation products
hexane
gastric cells
metabolomics
cDNA microarray
avocado
LC/MS
fat-soluble vitamins
carotenoids
Cannabis sativa L.
phenylamides
lignanamides
hemp seeds
high resolution tandem mass spectrometry
U-87 glioblastoma cells
cytotoxicity
Pistacia vera
antioxidant
quality
tocopherol
FTIR
discriminant analysis
pistacia (Pistacia vera) hulls
anticancer
bacterial resistance
efflux pumps
terpenoids
thymol
carvacrol
Rosmarinus officinalis L.
fresh young shoots tincture
polyphenols
terpenes
hepatoprotective
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Food Bioactives
Record Nr. UNINA-9910595069103321
Pacifico Severina  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Foodborne Pathogens and Food Safety
Foodborne Pathogens and Food Safety
Autore Lourenco Antonio Afonso
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (254 p.)
Soggetto topico Research & information: general
Biology, life sciences
Microbiology (non-medical)
Soggetto non controllato Listeria monocytogenes
growth potential
ready-to-eat
iceberg lettuce
rocket
spinach
rucola
arugula
antimicrobial blue light
pathogenic bacteria
food-borne bacteria
endogenous photosensitizers
porphyrins
food safety
food handling
food hygiene
Salmonella
Salmonellosis
foodborne illness
whole papaya
Salmonella Typhimurium
survival
aqueous chlorine dioxide
malic acid
shelf-life
Listeria spp
prevalence
detection
monitoring
smear
benzalkonium chloride
thymol
ampicillin
sublethal antimicrobial exposure
gene expression
stress response
virulence
foodborne pathogen
salmonellosis
chicken
antibiotic resistance
microbial contamination
multidrug-resistant bacteria
milk alternatives
Salmonella Enteritidis
egg white
AcrD
stress resistance
cell invasion
pathogenic mechanism
foodborne bacteria
in vitro cell models
organoids
enteroids
Bacillus cereus group
chromogenic media
performance testing
toxin gene profiling
panC sequencing
food-borne salmonellosis
multi-drug resistance
invasion genes bacterial virulence
poultry bio-mapping
chemical interventions
Salmonella enumeration
Campylobacter enumeration
bacteriophage
endolysin
amidase
bionanoparticles
BNPs
enterohemorrhagic Escherichia coli
yogurt
quantitative microbial risk assessment
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580206503321
Lourenco Antonio Afonso  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Future challenges in Rabbit Nutrition
Future challenges in Rabbit Nutrition
Autore Gai Francesco
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (94 p.)
Soggetto topico Research & information: general
Biology, life sciences
Animals & society
Soggetto non controllato digestibility
enzyme activity
gut histology
milk replacer
rabbit
Enterococcus faecium
enterocin
microbiota
intestinal morphology
phagocytic activity
serum biochemistry
meat quality
weight gain
thymol
bioavailability
antioxidant
insect fat
Hermetia illucens
Tenebrio molitor
gut microbiota
antimicrobial effect
rabbit feeding
insoluble fibre
soluble fibre
feed efficiency
whole body and carcass chemical composition
energy nitrogen and mineral balance
fibre digestibility
mucosa morphology
energy nitrogen and mineral retention efficiency
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557355303321
Gai Francesco  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding
Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding
Autore Plachá Iveta
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (126 p.)
Soggetto topico Research & information: general
Biology, life sciences
Animals & society
Soggetto non controllato receptivity
fertility
estrogen
LH
milk production
rabbit
thymol
absorption
distribution
accumulation
excretion
Goji fruit
intestinal bacterial community
caecum
lactic acid
ammonium
rabbit meat quality
rosemary essential oil
ginger essential oil
growth performance
lipid profile
antioxidant balance
ethyl esters
linseed oil
fatty acids
hair coat
enterocin
health
immunity
microbiota
prevention
agave
intestinal mucosa
natural products
biological activity
human
animal
ISBN 3-0365-5750-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910639992903321
Plachá Iveta  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Natural Products and Neuroprotection
Natural Products and Neuroprotection
Autore Angeloni Cristina
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (338 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato Vitamin D
Multiple Sclerosis
symptom
neurodegeneration
oxidative injury
Parkinson's disease
terpenes, rotenone
thymol
Alzheimer's disease
Centella asiatica
hippocampus
protein poshophatase 2
glycogen synthase kinase 3
B-cell lymphoma 2
neuroprotection
nutraceuticals
bioavailability
stress response
neurodegenerative disease
bioactive compound
natural extract
β-amyloid peptide
tau protein
clinical trial
human studies
animal studies
in vitro studies
curcumin
free radicals
heme oxygenase
safety profile
type 2 diabetes
inflammation
vascular damage
learning
memory
natural compound
oxidative stress
cognitive dysfunction
cell death
synapse loss
protein aggregation
neuroinflammation
algae
seaweeds
neurodegenerative diseases
auraptene
dopamine neuron
antioxidant
mitochondria
Chionanthus retusus
flavonoid
flower
HO-1
NO
Lippia citriodora
VEE
Vs
relaxation
depression
cyclic AMP
calcium
blood-brain barrier
catechin
cognition
epigallocatechin gallate
green tea
microbiota
5-(3,5-dihydroxyphenyl)-γ-valerolactone
ascaroside pheromone
C. elegans
dauer
neuronal signaling
sexual behavior
survival signals
proteostasis
chaperones
autophagy
ubiquitin-proteasome
unfolded protein response
natural compounds
natural products
ethics
patients' autonomy
beneficence
nonmaleficence
medical liability
Parkinson's disease (PD)
mitochondrial dysfunction
dynamics
hormesis
ubiquitin‒proteasome system (UPS)
mitophagy
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557705603321
Angeloni Cristina  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Autore Fauconnier Marie-Laure
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (272 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato natural antimicrobials
encapsulation
shelf-life
microbiological quality
micelles
plant-derived antimicrobial
Enteric pathogens
leafy greens
cheese
essential oils
Escherichia coli
Clostridium tyrobutyricum
Penicillium verrucosum
antimicrobial
Elsholtzia ciliata
Tribolium castaneum
essential oil
carvone
limonene
insecticidal activity
synergistic effect
starch films
active food packaging films
cinnamon oil emulsions
Botrytis cinerea
Zanthoxylum leprieurii
Sitophilus granarius
tridecan-2-one
β-myrcene
(E)-β-ocimene
dendrolasin
antioxidant
anti-inflammatory
insecticidal
anti-plasmodial
Côte d'Ivoire
Staphylococcus aureus
S. epidermidis
carvacrol
thymol
eugenol
benzalkonium chloride
biofilms
planktonic
disinfection
natural products
Aphis nerii
Coccinella septempunctata
plant-based insecticide
Oryzaephius surinamensis
Rhyzopertha dominica
Trogoderma granarium
thyme
edible films
high pressure thermal treatment
ultrasonication
food safety
essential oil composition
sabinene
citronellal
Sitophilus oryzae
marinating solution
pork loin
quality
safety
phytotoxicity
mode of action
biopesticides
biocontrol
antifungal
antibacterial
biopesticide
insecticide
eco-friendly
stored product pest
Allium sativum
Gaultheria procumbens
Mentha arvensis
Eucalyptus dives
controlled release
biosourced
surface response methodology
sweet wormwood
mulberry pyralid
mulberry
immunity
reproductive system
digestive system
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580217603321
Fauconnier Marie-Laure  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui