Antimicrobial Polymer-Based Materials for Food Packaging Applications |
Autore | Díez-Pascual Ana |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (240 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
coatings
Eucomis comosa extract antibacterial antimicrobial properties antimicrobial EVOH essential oils carvacrol halloysite nanotubes multilayered films strawberry nano-Ag packaging storage quality change antibacterial activity food packaging orange oil pectin film bionanocomposites polyhydroxybutyrate bacterial cellulose antimicrobial activity thermal properties packaging morphology Polylactic acid (PLA) TiO2 nanoparticles polymer nanocomposites antibacterial packaging cinnamon extraction oil algae biodegradation shelf-life chitosan composite films cross-linking physical properties bacteriostasis properties antiradical activity hydroxypropylmethylcellulose lignin pathogenic microorganisms organosolv blackberry arrowroot starch gum arabic freeze-drying water solubility water vapor permeability anthocyanins antioxidant capacity powder ZnAl hydroxide hybrid urea method chitosan amount poly(lactic acid) thymol β-cyclodextrin antifungal activity metal oxide nanoparticles vegetable oils thermosetting polymers antibacterial properties nanocomposites reactive oxygen species |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557632703321 |
Díez-Pascual Ana
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Biopolymers from Natural Resources |
Autore | Balart Gimeno Rafael Antonio |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (422 p.) |
Soggetto topico |
Technology: general issues
History of engineering & technology |
Soggetto non controllato |
PHBH
almond shell flour mechanical properties thermal characterization WPCs bacterial polyesters poly(3-hydroxybutyrate-co-3hydroxyhexanoate)-PHBH poly(ε-caprolactone)-PCL binary blends improved toughness mechanical and thermal characterization Cucumis metuliferus extraction antioxidant activity coating cellulose acetate LDPE bilayer packaging active packaging poly(lactic acid) mechanical recycling yerba mate bionanocomposites polysulfide-derived polymers cottonseed oil fatty acid of cottonseed oil sodium soap of cottonseed oil PLA nanocomposites functional properties thymol migration films cutin cuticles bioplastics biopolymers solanum: CPMAS 13C NMR softgels mucilage in vitro digestion bioaccessibility bran content plasticized wheat flour citric acid biobased blends biopolymer carboxymethyl cellulose solid polymer electrolyte ionic transport chitosan potato starch microwave foam orthogonal experiments empty fruit bunch regenerated cellulose ionic liquid methyl methacrylate 3D printing syringe extrusion 3D printing hydroxypropyl methylcellulose orodispersible film phenytoin PA610 halloysite nanotubes (HNTs) flame retardant cone calorimeter agricultural waste asparagus CMC degree of substitution DS cellulose extraction thermoplastic starch dolomite biocomposite sonication bacterial cellulose nata de coco sodium hydroxide lignin nanoparticles biorefinery organosolv pretreatment polyelectrolyte multi-layers sodium alginate k-carrageenan cellulosic nonwoven textile surface functionalization characterization bio-sorption isotherms natural fibers soy protein chitin coir comfort functional textiles Circular Bioeconomy carbonation reaction selectivity optimization carbonated epoxidized linseed oil non-isocyanate polyurethane argan shell particles wood plastic composite polyethylene compatibilization air permeability fungal fibers hemp fibers microstructure mycocel softwood fibers virus membrane filtration allotropic transition choline chloride plasticizer starch dissolution |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910576872903321 |
Balart Gimeno Rafael Antonio
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Food Bioactives : Chemical Challenges and Bio-Opportunities |
Autore | Pacifico Severina |
Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
Descrizione fisica | 1 electronic resource (198 p.) |
Soggetto topico | Medicine |
Soggetto non controllato |
Urtica dioica
natural products bioactivity food bioactives nutraceuticals cancer therapy breast cancer Aloe vera Aloe vera polysaccharides in vitro fermentation SCFAs antioxidant capacity food waste recovery grape leaves UHPLC-HR-MS/MS analysis flavonol glycuronides recovery linoleic acid peroxidation products hexane gastric cells metabolomics cDNA microarray avocado LC/MS fat-soluble vitamins carotenoids Cannabis sativa L. phenylamides lignanamides hemp seeds high resolution tandem mass spectrometry U-87 glioblastoma cells cytotoxicity Pistacia vera antioxidant quality tocopherol FTIR discriminant analysis pistacia (Pistacia vera) hulls anticancer bacterial resistance efflux pumps terpenoids thymol carvacrol Rosmarinus officinalis L. fresh young shoots tincture polyphenols terpenes hepatoprotective |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Food Bioactives |
Record Nr. | UNINA-9910595069103321 |
Pacifico Severina
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Basel, : MDPI Books, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Foodborne Pathogens and Food Safety |
Autore | Lourenco Antonio Afonso |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (254 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Microbiology (non-medical) |
Soggetto non controllato |
Listeria monocytogenes
growth potential ready-to-eat iceberg lettuce rocket spinach rucola arugula antimicrobial blue light pathogenic bacteria food-borne bacteria endogenous photosensitizers porphyrins food safety food handling food hygiene Salmonella Salmonellosis foodborne illness whole papaya Salmonella Typhimurium survival aqueous chlorine dioxide malic acid shelf-life Listeria spp prevalence detection monitoring smear benzalkonium chloride thymol ampicillin sublethal antimicrobial exposure gene expression stress response virulence foodborne pathogen salmonellosis chicken antibiotic resistance microbial contamination multidrug-resistant bacteria milk alternatives Salmonella Enteritidis egg white AcrD stress resistance cell invasion pathogenic mechanism foodborne bacteria in vitro cell models organoids enteroids Bacillus cereus group chromogenic media performance testing toxin gene profiling panC sequencing food-borne salmonellosis multi-drug resistance invasion genes bacterial virulence poultry bio-mapping chemical interventions Salmonella enumeration Campylobacter enumeration bacteriophage endolysin amidase bionanoparticles BNPs enterohemorrhagic Escherichia coli yogurt quantitative microbial risk assessment |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910580206503321 |
Lourenco Antonio Afonso
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Future challenges in Rabbit Nutrition |
Autore | Gai Francesco |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (94 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Animals & society |
Soggetto non controllato |
digestibility
enzyme activity gut histology milk replacer rabbit Enterococcus faecium enterocin microbiota intestinal morphology phagocytic activity serum biochemistry meat quality weight gain thymol bioavailability antioxidant insect fat Hermetia illucens Tenebrio molitor gut microbiota antimicrobial effect rabbit feeding insoluble fibre soluble fibre feed efficiency whole body and carcass chemical composition energy nitrogen and mineral balance fibre digestibility mucosa morphology energy nitrogen and mineral retention efficiency |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557355303321 |
Gai Francesco
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding |
Autore | Plachá Iveta |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (126 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Animals & society |
Soggetto non controllato |
receptivity
fertility estrogen LH milk production rabbit thymol absorption distribution accumulation excretion Goji fruit intestinal bacterial community caecum lactic acid ammonium rabbit meat quality rosemary essential oil ginger essential oil growth performance lipid profile antioxidant balance ethyl esters linseed oil fatty acids hair coat enterocin health immunity microbiota prevention agave intestinal mucosa natural products biological activity human animal |
ISBN | 3-0365-5750-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910639992903321 |
Plachá Iveta
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Natural Products and Neuroprotection |
Autore | Angeloni Cristina |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (338 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
Vitamin D
Multiple Sclerosis symptom neurodegeneration oxidative injury Parkinson's disease terpenes, rotenone thymol Alzheimer's disease Centella asiatica hippocampus protein poshophatase 2 glycogen synthase kinase 3 B-cell lymphoma 2 neuroprotection nutraceuticals bioavailability stress response neurodegenerative disease bioactive compound natural extract β-amyloid peptide tau protein clinical trial human studies animal studies in vitro studies curcumin free radicals heme oxygenase safety profile type 2 diabetes inflammation vascular damage learning memory natural compound oxidative stress cognitive dysfunction cell death synapse loss protein aggregation neuroinflammation algae seaweeds neurodegenerative diseases auraptene dopamine neuron antioxidant mitochondria Chionanthus retusus flavonoid flower HO-1 NO Lippia citriodora VEE Vs relaxation depression cyclic AMP calcium blood-brain barrier catechin cognition epigallocatechin gallate green tea microbiota 5-(3,5-dihydroxyphenyl)-γ-valerolactone ascaroside pheromone C. elegans dauer neuronal signaling sexual behavior survival signals proteostasis chaperones autophagy ubiquitin-proteasome unfolded protein response natural compounds natural products ethics patients' autonomy beneficence nonmaleficence medical liability Parkinson's disease (PD) mitochondrial dysfunction dynamics hormesis ubiquitin‒proteasome system (UPS) mitophagy |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557705603321 |
Angeloni Cristina
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Use of Essential Oils and Volatile Compounds as Biological Control Agents |
Autore | Fauconnier Marie-Laure |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (272 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
natural antimicrobials
encapsulation shelf-life microbiological quality micelles plant-derived antimicrobial Enteric pathogens leafy greens cheese essential oils Escherichia coli Clostridium tyrobutyricum Penicillium verrucosum antimicrobial Elsholtzia ciliata Tribolium castaneum essential oil carvone limonene insecticidal activity synergistic effect starch films active food packaging films cinnamon oil emulsions Botrytis cinerea Zanthoxylum leprieurii Sitophilus granarius tridecan-2-one β-myrcene (E)-β-ocimene dendrolasin antioxidant anti-inflammatory insecticidal anti-plasmodial Côte d'Ivoire Staphylococcus aureus S. epidermidis carvacrol thymol eugenol benzalkonium chloride biofilms planktonic disinfection natural products Aphis nerii Coccinella septempunctata plant-based insecticide Oryzaephius surinamensis Rhyzopertha dominica Trogoderma granarium thyme edible films high pressure thermal treatment ultrasonication food safety essential oil composition sabinene citronellal Sitophilus oryzae marinating solution pork loin quality safety phytotoxicity mode of action biopesticides biocontrol antifungal antibacterial biopesticide insecticide eco-friendly stored product pest Allium sativum Gaultheria procumbens Mentha arvensis Eucalyptus dives controlled release biosourced surface response methodology sweet wormwood mulberry pyralid mulberry immunity reproductive system digestive system |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910580217603321 |
Fauconnier Marie-Laure
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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