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Advances in Edible Oil Processing
| Advances in Edible Oil Processing |
| Autore | Ferreira-Dias Suzana |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (114 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
solid-phase microextraction-arrow
multiple headspace solid-phase microextraction pyrazine flavor edible oil internal standard method emulsion oxidative stability microbiological criteria phenolic compounds physicochemical characteristics co-extraction flavored oil response surface methodology phenols thyme Argania spinosa oil capric acid caprylic acid commercial immobilized lipases low-calorie structured lipids vegetable oils phospholipase enzymatic degumming phospholipids human milk human milk fat substitutes structured lipids infant formula |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566469603321 |
Ferreira-Dias Suzana
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chemical Composition and Biological Activities of Essential Oils
| Chemical Composition and Biological Activities of Essential Oils |
| Autore | Napoli Edoardo Marco |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (212 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
extracellular polymeric substance matrix
cellulose synthesis enzyme inhibition essential oils Boswellia sacra frankincense essential oil GC/MS analysis antimicrobial activity Staphylococcus aureus Pseudomonas aeruginosa Propionibacterium acnes Candida albicans Malassezia furfur lamb carvacrol monensin meat tenderness TBARS essential oil genetic RAPD thyme Thymus quinquecostatus Thymus vulgaris Penicillium rubens growth inhibition RNA microarray gene expression metabolic pathway analysis Ferula GC chemometrics antioxidant activity Acinetobacter baumannii MDR biofilm antimicrobial Pimenta Myrtaceae wound infection eugenol 1,8-cineole GC/MS Salmonella Origanum vulgare ciprofloxacin poultry farms pig farms Staphylococcus spp human semen antimicrobial resistance rosewood linalool marine bacteria ABTS Trypanosoma cruzi cytotoxicity nitrite nitric oxide antifungal activity nanoencapsulation poly(ε-caprolactone) Thymus capitatus Satureja montana Lavandula angustifolia Lavandula intermedia Origanum hirtum Monarda didyma Monarda fistulosa Alternaria alternata cucurbits Cymbopogon citratus GC-MS Stagonosporopsis cucurbitacearum |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557383903321 |
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Napoli Edoardo Marco
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
| Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food |
| Autore | Oszmianski Jan |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (230 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
apple
phenolic compounds genetic resources HPLC-DAD thyme oregano dry herbs polyphenols chlorophyll carotenoids microbial cytotoxicity dissolution test functional food innovative food drying natural food Helianthus tuberosus pro-healthy properties plant polyphenols food processing phenolic content bioavailability bioaccessibility coffee Arabica roasting process brewing methods antioxidant activity flavonoids caffeine pH of infusions tannins snack baking carotenoids content chlorophyll content total polyphenols content calorific value sensory properties sourdough fermentation inoculation lactic acid bacteria FODMAP fructans antioxidants chocolate free radical scavenging activity reducing power functionalization of food electronic nose analysis isoflavone conversion thermal process immature seeds mature seeds internal water content konjac linseed flour fat substitute volatile compounds lipid oxidation encapsulation Mauritia flexuosa (aguaje) controlled dehydration |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580203703321 |
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Oszmianski Jan
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Use of Essential Oils and Volatile Compounds as Biological Control Agents
| Use of Essential Oils and Volatile Compounds as Biological Control Agents |
| Autore | Fauconnier Marie-Laure |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (272 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
natural antimicrobials
encapsulation shelf-life microbiological quality micelles plant-derived antimicrobial Enteric pathogens leafy greens cheese essential oils Escherichia coli Clostridium tyrobutyricum Penicillium verrucosum antimicrobial Elsholtzia ciliata Tribolium castaneum essential oil carvone limonene insecticidal activity synergistic effect starch films active food packaging films cinnamon oil emulsions Botrytis cinerea Zanthoxylum leprieurii Sitophilus granarius tridecan-2-one β-myrcene (E)-β-ocimene dendrolasin antioxidant anti-inflammatory insecticidal anti-plasmodial Côte d'Ivoire Staphylococcus aureus S. epidermidis carvacrol thymol eugenol benzalkonium chloride biofilms planktonic disinfection natural products Aphis nerii Coccinella septempunctata plant-based insecticide Oryzaephius surinamensis Rhyzopertha dominica Trogoderma granarium thyme edible films high pressure thermal treatment ultrasonication food safety essential oil composition sabinene citronellal Sitophilus oryzae marinating solution pork loin quality safety phytotoxicity mode of action biopesticides biocontrol antifungal antibacterial biopesticide insecticide eco-friendly stored product pest Allium sativum Gaultheria procumbens Mentha arvensis Eucalyptus dives controlled release biosourced surface response methodology sweet wormwood mulberry pyralid mulberry immunity reproductive system digestive system |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580217603321 |
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Fauconnier Marie-Laure
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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