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Renewable Energy Production from Energy Crops and Agricultural Residues
| Renewable Energy Production from Energy Crops and Agricultural Residues |
| Autore | Pari Luigi |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (336 p.) |
| Soggetto topico |
Research & information: general
Technology: general issues |
| Soggetto non controllato |
agricultural production
agricultural residues agriculture residues agroenvironmental mapping ash content bio-based supply chains biocommodity bioenergy biofuels biomass biomass quality bioresource cable yarder calorific value Central Italy cereals circular bioeconomy CO2 emission combine harvesting commodity Corine Land Cover crop by-products digestate dry matter loss economic analysis energy crop energy efficiency energy return on investment environmental impact enzymatic hydrolysis eucalyptus Eucalyptus externalities firewood logs forecasting fuelwood genotype × site interaction greenhouse gas emissions harvest index harvesting harvesting loss harvesting methods harvesting system high-performance liquid chromatography (HPLC) analysis hog fuel hydrothermal pretreatment integrated biomass logistical center Jatropha curcas L. land suitability life cycle assessment lignocellulosic biomass lower heating value maize cob Miscanthus x giganteus mixed integer programming model modelling moisture content new varieties nitrogen content oil crops olive groves pine plantations Poland populus pruning pruning harvesting pruning supply chain renewable energy renewable energy sources Salix short rotation coppice slope soil organic carbon spatial analysis staple foods stationary chipper storage of fine wood chips storage system straw sugar yield suitable areas sulphur sulphur content sustainable production thermophysical and chemical features threshing time study tree whole stem triticum weed seed wheat wheat chaff willow biomass willow biomass production woody biomass work performance work productivity yield energy value |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557153303321 |
Pari Luigi
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Production in Food and Agriculture Engineering
| Sustainable Production in Food and Agriculture Engineering |
| Autore | Krolczyk Jolanta B |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (412 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
3D scanner
acceleration of the process of hydration accelerator agricultural biogas plants agricultural product agricultural waste animal waste antioxidant activity antioxidative activity antioxidative properties axisymmetric surface bacteria barley basket press biochar biodegradable material biogas biological soil quality biomass bootstrap methods brassica vegetables cereal grain certification chlorophylls cluster analysis coconut coefficient of variation (CV) cold-pressed oils Collembola life-form groups compaction compression compressive strength confidence intervals construction optimization criteria conventional agricultural production cress seed oil crop yields cucumber Cucurbita maxima dairy cattle farms dehuller disposal droplet diameters energy consumption energy potential fermentation flat fan nozzle fluorescence forage from grain frozen storage fruit functional food general equation of dynamics geometric model GLOBAL G.A.P. grain grinding GRASP green food grinding hemp image analysis implications for practice industrial feed infrared processing Initial load integrated agricultural production juice legumes liquid coverage lognormal distribution lyophilized protein structure management microbiological analysis mixing of granular materials modeling modern products nitrates and nitrites non-dairy beverages non-inertial reference frame nutritional value organic dust organic residue management oxidative stability Oxygen Radical Absorbance Capacity (ORAC) packaging Peleg and Normand Peleg's equation Poland polyphenols potato press cakes pressing price primary production probiotic processing of vegetables protein pumpkin QBS-c index quality management systems quality of food rapeseed oil reverse engineering rice rotary-centrifugal grinder rupture energy screw press social practice soil fertility Spanish sage seed oil spelt sprayer storage losses stress relaxation structure survivability sustainable agriculture sustainable and renewable energy sustainable development sustainable food production sustainable production texture properties threshing tracer tuber UV-C waste management wheat |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557102603321 |
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Krolczyk Jolanta B
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||