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Renewable Energy Production from Energy Crops and Agricultural Residues
Renewable Energy Production from Energy Crops and Agricultural Residues
Autore Pari Luigi
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (336 p.)
Soggetto topico Research & information: general
Technology: general issues
Soggetto non controllato bioenergy
crop by-products
harvesting methods
maize cob
wheat chaff
combine harvesting
olive groves
pruning
stationary chipper
harvesting system
hog fuel
pruning supply chain
populus
biomass
yield energy value
lower heating value
ash content
sulphur
circular bioeconomy
oil crops
agricultural residues
thermophysical and chemical features
wheat
straw
weed seed
biocommodity
threshing
pruning harvesting
biomass quality
slope
work productivity
bioresource
cereals
commodity
harvest index
staple foods
triticum
Miscanthus x giganteus
environmental impact
agricultural production
digestate
eucalyptus
woody biomass
storage of fine wood chips
moisture content
calorific value
dry matter loss
Eucalyptus
tree whole stem
firewood logs
storage system
renewable energy
harvesting
suitable areas
Central Italy
Corine Land Cover
short rotation coppice
Salix
genotype × site interaction
nitrogen content
sulphur content
willow biomass
soil organic carbon
life cycle assessment
spatial analysis
greenhouse gas emissions
energy return on investment
lignocellulosic biomass
hydrothermal pretreatment
enzymatic hydrolysis
sugar yield
high-performance liquid chromatography (HPLC) analysis
externalities
economic analysis
willow biomass production
new varieties
sustainable production
renewable energy sources
biofuels
agriculture residues
forecasting
modelling
Poland
work performance
harvesting loss
fuelwood
cable yarder
CO2 emission
pine plantations
time study
energy efficiency
agroenvironmental mapping
energy crop
Jatropha curcas L.
land suitability
bio-based supply chains
integrated biomass logistical center
mixed integer programming model
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557153303321
Pari Luigi  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable Production in Food and Agriculture Engineering
Sustainable Production in Food and Agriculture Engineering
Autore Krolczyk Jolanta B
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (412 p.)
Soggetto topico History of engineering & technology
Soggetto non controllato 3D scanner
geometric model
reverse engineering
fruit
cucumber
sustainable production
screw press
basket press
polyphenols
antioxidant activity
texture properties
GLOBAL G.A.P.
GRASP
quality management systems
certification
primary production
social practice
juice
barley
pressing
protein
chlorophylls
green food
nutritional value
brassica vegetables
antioxidative properties
quality of food
nitrates and nitrites
frozen storage
processing of vegetables
agricultural product
price
modeling
management
grinding
organic dust
sustainable agriculture
accelerator
axisymmetric surface
general equation of dynamics
non-inertial reference frame
biochar
biological soil quality
Collembola life-form groups
QBS-c index
grain grinding
rotary–centrifugal grinder
construction optimization criteria
soil fertility
integrated agricultural production
conventional agricultural production
cold-pressed oils
functional food
oxidative stability
rapeseed oil
Spanish sage seed oil
cress seed oil
probiotic
non-dairy beverages
survivability
fermentation
bacteria
coconut
hemp
sustainable food production
biomass
agricultural biogas plants
agricultural waste
sustainable and renewable energy
organic residue management
Poland
flat fan nozzle
liquid coverage
coefficient of variation (CV)
crop yields
packaging
biodegradable material
lyophilized protein structure
bootstrap methods
confidence intervals
lognormal distribution
sprayer
droplet diameters
wheat
stress relaxation
Initial load
Peleg and Normand
compression
spelt
threshing
dehuller
legumes
infrared processing
acceleration of the process of hydration
Peleg’s equation
rice
compressive strength
rupture energy
potato
tuber
storage losses
UV-C
forage from grain
cereal grain
energy consumption
pumpkin
Cucurbita maxima
antioxidative activity
Oxygen Radical Absorbance Capacity (ORAC)
cluster analysis
microbiological analysis
structure
implications for practice
mixing of granular materials
fluorescence
tracer
industrial feed
image analysis
press cakes
compaction
disposal
sustainable development
modern products
animal waste
biogas
dairy cattle farms
energy potential
waste management
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557102603321
Krolczyk Jolanta B  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui