Renewable Energy Production from Energy Crops and Agricultural Residues |
Autore | Pari Luigi |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (336 p.) |
Soggetto topico |
Research & information: general
Technology: general issues |
Soggetto non controllato |
bioenergy
crop by-products harvesting methods maize cob wheat chaff combine harvesting olive groves pruning stationary chipper harvesting system hog fuel pruning supply chain populus biomass yield energy value lower heating value ash content sulphur circular bioeconomy oil crops agricultural residues thermophysical and chemical features wheat straw weed seed biocommodity threshing pruning harvesting biomass quality slope work productivity bioresource cereals commodity harvest index staple foods triticum Miscanthus x giganteus environmental impact agricultural production digestate eucalyptus woody biomass storage of fine wood chips moisture content calorific value dry matter loss Eucalyptus tree whole stem firewood logs storage system renewable energy harvesting suitable areas Central Italy Corine Land Cover short rotation coppice Salix genotype × site interaction nitrogen content sulphur content willow biomass soil organic carbon life cycle assessment spatial analysis greenhouse gas emissions energy return on investment lignocellulosic biomass hydrothermal pretreatment enzymatic hydrolysis sugar yield high-performance liquid chromatography (HPLC) analysis externalities economic analysis willow biomass production new varieties sustainable production renewable energy sources biofuels agriculture residues forecasting modelling Poland work performance harvesting loss fuelwood cable yarder CO2 emission pine plantations time study energy efficiency agroenvironmental mapping energy crop Jatropha curcas L. land suitability bio-based supply chains integrated biomass logistical center mixed integer programming model |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557153303321 |
Pari Luigi | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Sustainable Production in Food and Agriculture Engineering |
Autore | Krolczyk Jolanta B |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (412 p.) |
Soggetto topico | History of engineering & technology |
Soggetto non controllato |
3D scanner
geometric model reverse engineering fruit cucumber sustainable production screw press basket press polyphenols antioxidant activity texture properties GLOBAL G.A.P. GRASP quality management systems certification primary production social practice juice barley pressing protein chlorophylls green food nutritional value brassica vegetables antioxidative properties quality of food nitrates and nitrites frozen storage processing of vegetables agricultural product price modeling management grinding organic dust sustainable agriculture accelerator axisymmetric surface general equation of dynamics non-inertial reference frame biochar biological soil quality Collembola life-form groups QBS-c index grain grinding rotary–centrifugal grinder construction optimization criteria soil fertility integrated agricultural production conventional agricultural production cold-pressed oils functional food oxidative stability rapeseed oil Spanish sage seed oil cress seed oil probiotic non-dairy beverages survivability fermentation bacteria coconut hemp sustainable food production biomass agricultural biogas plants agricultural waste sustainable and renewable energy organic residue management Poland flat fan nozzle liquid coverage coefficient of variation (CV) crop yields packaging biodegradable material lyophilized protein structure bootstrap methods confidence intervals lognormal distribution sprayer droplet diameters wheat stress relaxation Initial load Peleg and Normand compression spelt threshing dehuller legumes infrared processing acceleration of the process of hydration Peleg’s equation rice compressive strength rupture energy potato tuber storage losses UV-C forage from grain cereal grain energy consumption pumpkin Cucurbita maxima antioxidative activity Oxygen Radical Absorbance Capacity (ORAC) cluster analysis microbiological analysis structure implications for practice mixing of granular materials fluorescence tracer industrial feed image analysis press cakes compaction disposal sustainable development modern products animal waste biogas dairy cattle farms energy potential waste management |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557102603321 |
Krolczyk Jolanta B | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|