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Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Autore Panzella Lucia
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (230 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato 5,6-dihydroxyindole-2-carboxylic acid
açaí (Euterpe oleracea Mart.)
acid hydrolysis
agri-food waste
analysis of variance (ANOVA)
antibacterial
antioxidant
antioxidant activity
antioxidant enzyme activity
antioxidants
apoptosis
autophagy
bioavailability
blueberry juice-maltodextrins
cannabidiol
cannabidiol synthetic derivatives
circular economy
conservation of antioxidants
controlled release
correlation
cross-linked hydrogel
cytotoxic
dimethyl carbonate
DPPH assay
electrospinning
encapsulation
endocannabinoids
essential oil
exhausted wood
factorial design
feijoa extracts
flavonoids
FRAP assay
functional food
gelatin
ginsenosides
glutathione
green chemistry
HaCaT cells
heat stress
heavy metals
high shear homogenization
homovanillyl alcohol
HS-SPME/GC-MS-TOF
hydroxytyrosol
hydroxytyrosol-enriched extracts
inflammation
isoliquiritigenin (ISL)
lipid peroxidation
lipophilic alkyl esters
maturation
melanins
melatonin
membrane receptors
mentha
mercury
methylene blue
México
n/a
nanoparticle
nanostructured lipid carriers (NLC)
nitric oxides
NMR
Nrf-2
Olea europaea
orange essential oil
oxidative stress
Panax quinquefolius
phenolic acids
photoprotection
polyphenol
propolis
puffing
reactive oxygen species
red blood cells
resveratrol
salicylic acid
solubility
spray drying
supercritical fluid
tannins
thiol groups
triple-negative breast cancer
tyrosol
ultrasound method
UVA
volatile compounds
xoconostle
zein
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557628703321
Panzella Lucia  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Protective and Detrimental Role of Heme Oxygenase-1
Protective and Detrimental Role of Heme Oxygenase-1
Autore Sorrenti Valeria
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (220 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato adipocytes
analgesia
angiotensin II
antigen presentation
ANTIGEN presenting cell
apoptosis
atherosclerosis
Betula etnensis Raf
bilirubin
Caffeic acid phenethyl ester (CAPE)
caloric restriction
carbon monoxide
cardiomyopathy
carotid plaque
chemotherapy
Colon cancer
coronary artery disease
diabetes mellitus
Dimethylarginine dimethylaminohydrolase-1 (DDAH-1)
endoplasmic reticulum stress
ER stress
ferroptosis
Gamma-Glutamyl-Cysteine Ligase (GGCL)
glucocorticoid receptor
glutathione
GR
Gunn rats
heme
heme oxigenase-1
heme oxygenase
heme oxygenase 1
heme oxygenase-1
Heme Oxygenase-1
Heme oxygenase-1 (HO-1) inducers
hemoglobin
high-pressure gas
HO-1
HO-1 activity inhibitor
hyperbilirubinemia
Inducible nitric oxide synthase (iNOS)
inflammation
inflammatory pain
iron
ischemia-reperfusion injury
liver
locus coeruleus
LPS
lung preservation
metformin
mineralocorticoid receptor
Myristica fragrans kernels
n/a
NF-?B
nitric oxide
oxidative stress
Pancreatic oxidative damage
paracetamol
peripheral artery disease
PGC-1?
prostate cancer
reactive oxygen species
Reactive oxygen species (ROS)
sirtuin 1
Sirtuin 1
Tet-ON system
thiol groups
tolerance
Type 1 diabetes mellitus (T1D)
ISBN 3-03921-807-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367746303321
Sorrenti Valeria  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui