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Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Autore Panzella Lucia
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (230 p.)
Soggetto topico Medicine
Soggetto non controllato agri-food waste
exhausted wood
antioxidant
DPPH assay
FRAP assay
tannins
heavy metals
methylene blue
nitric oxides
acid hydrolysis
tyrosol
homovanillyl alcohol
hydroxytyrosol
dimethyl carbonate
lipophilic alkyl esters
hydroxytyrosol-enriched extracts
Olea europaea
green chemistry
circular economy
feijoa extracts
mercury
red blood cells
oxidative stress
glutathione
thiol groups
functional food
resveratrol
nanostructured lipid carriers (NLC)
factorial design
high shear homogenization
ultrasound method
analysis of variance (ANOVA)
spray drying
blueberry juice-maltodextrins
conservation of antioxidants
encapsulation
electrospinning
polyphenol
açaí (Euterpe oleracea Mart.)
zein
antioxidants
orange essential oil
xoconostle
maturation
antioxidant activity
ginsenosides
Panax quinquefolius
puffing
mentha
heat stress
antioxidant enzyme activity
salicylic acid
melatonin
essential oil
solubility
nanoparticle
correlation
supercritical fluid
bioavailability
cannabidiol
cannabidiol synthetic derivatives
endocannabinoids
lipid peroxidation
inflammation
membrane receptors
propolis
cytotoxic
antibacterial
México
HS-SPME/GC-MS-TOF
NMR
volatile compounds
flavonoids
phenolic acids
isoliquiritigenin (ISL)
triple-negative breast cancer
apoptosis
autophagy
5,6-dihydroxyindole-2-carboxylic acid
gelatin
cross-linked hydrogel
controlled release
melanins
photoprotection
UVA
HaCaT cells
reactive oxygen species
Nrf-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557628703321
Panzella Lucia  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Protective and Detrimental Role of Heme Oxygenase-1
Protective and Detrimental Role of Heme Oxygenase-1
Autore Sorrenti Valeria
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (220 p.)
Soggetto non controllato coronary artery disease
glucocorticoid receptor
antigen presentation
analgesia
chemotherapy
locus coeruleus
Sirtuin 1
thiol groups
Heme Oxygenase-1
Betula etnensis Raf
heme oxygenase 1
tolerance
heme oxygenase
atherosclerosis
nitric oxide
caloric restriction
liver
carbon monoxide
ER stress
heme oxygenase-1
mineralocorticoid receptor
Type 1 diabetes mellitus (T1D)
Gamma-Glutamyl-Cysteine Ligase (GGCL)
angiotensin II
bilirubin
Heme oxygenase-1 (HO-1) inducers
Inducible nitric oxide synthase (iNOS)
HO-1 activity inhibitor
ferroptosis
Myristica fragrans kernels
glutathione
high-pressure gas
apoptosis
HO-1
diabetes mellitus
Caffeic acid phenethyl ester (CAPE)
carotid plaque
ischemia-reperfusion injury
ANTIGEN presenting cell
LPS
endoplasmic reticulum stress
hemoglobin
Pancreatic oxidative damage
Colon cancer
inflammation
reactive oxygen species
inflammatory pain
paracetamol
cardiomyopathy
heme oxigenase-1
adipocytes
sirtuin 1
peripheral artery disease
PGC-1?
heme
Reactive oxygen species (ROS)
metformin
GR
prostate cancer
NF-?B
hyperbilirubinemia
iron
Tet-ON system
lung preservation
oxidative stress
Gunn rats
Dimethylarginine dimethylaminohydrolase-1 (DDAH-1)
ISBN 3-03921-807-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367746303321
Sorrenti Valeria  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui